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Barbecue In North Carolina
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years: Lexington style and Eastern style. Both are pork-based barbecues but differ in the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the state. History North Carolina barbecue benefits from a wide variety of influences, from Native Americans in the United States, Native Americans, to European Americans, European settlers, to African Americans, and to modern influences, such as newer Smoking (cooking)#Types of smokers, equipment and methods to cook the meat. Social events such as weddings, church events, or other celebrations are often cond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulled Pork 008
Pulled may refer to: * Pulled rickshaw, a mode of human-powered transport * Pulled wool, wool taken from a dead sheep * Pulled pork, an American dish * Pulled hamstring, a straining of the hamstring * Pulled elbow, an elbow injury * "Pulled", a song from the musical ''The Addams Family (musical), The Addams Family'' {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Ribs
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Cuts of pork ribs Several different types of ribs are available, depending on the section of the rib cage from which they are cut. Variations in the thickness of the meat and bone, as well as levels of fat in each cut, can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking. Back ribs Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs. The rack is sho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Carolina Barbecue Society
The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food. They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic and the Lexington Barbecue Festival, as well as promote the barbecue culture of North Carolina. Mission According to the official website, "The mission of the North Carolina Barbecue Society (NCBS) is to preserve North Carolina’s barbecue history and culture and to secure North Carolina’s rightful place as the Barbecue Capital of the World." A less formal and more commonly heard motto is "to cook and eat barbecue as often as possible, preferably in the company of good friends and to promote the Old North State as the ''Cradle of 'Cue''." History The organization was founded in 2006. The president of the organization is founder Jim Early, attorney and author of the self ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue In South Carolina
South Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly well known for the heavy emphasis on pork and the popularity of a mustard-based barbecue sauce in the central part of the state. History Barbecue has its origins in the barbacoa style of cooking roasted meats that was enjoyed by indigenous peoples and Spanish colonists in the Caribbean, who settled the Carolinas. The earliest references to "barbeque" gatherings in South Carolina describe upperclass gatherings held by plantation owners, which featured roasted meats and drinking. Barbecue vendors and restaurants became common in South Carolina around the 1920s, often offering delivery to homes and events. It is considered to be a part of Lowcountry cuisine. South Carolina barbecue has changed in the early 21st century, as the mustard sauce developed in the central Midlands of South Carolina has become more popular throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (food)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1,000 Places To See Before You Die
''1,000 Places to See Before You Die'' is a 2003 travel book by Patricia Schultz, published by Workman. A revised edition was published in November 2011. The new edition is in color. An iPad app debuted in December 2011. According to Schultz, she began work on the book in 1995 and finished it about 8 years later. She claims to have visited ~80% of the places she lists in each book. One reviewer praised its wide ranges and images, but criticized the book for a lack of originality, featuring for example the Eiffel Tower. On March 29, 2007, the Travel Channel premiered a series based on the book's locations, called '' 1,000 Places to See Before You Die''. Patricia Schultz published a follow-up edition in 2007 called ''1,000 Places to See in the USA and Canada Before You Die'', describing her process in creating as more methodical than in the first. Summary The book's chapters are broken down by geographical locations. Within each chapter, the entries are further narrowed by reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lexington, North Carolina
Lexington is the county seat of Davidson County, North Carolina, United States. As of the 2020 United States census, 2020 census, the town had a population of 19,632. It is located in central North Carolina, south of Winston-Salem, North Carolina, Winston-Salem. Major highways include Interstate 85 in North Carolina, I-85, Interstate 85 Business (North Carolina), I-85B, U.S. Route 29 in North Carolina, U.S. Route 29, U.S. Route 70 in North Carolina, U.S. Route 70, U.S. Route 52 in North Carolina, U.S. Route 52 / Interstate 285 (North Carolina), I-285 and U.S. Route 64 in North Carolina, U.S. Route 64. Lexington is part of the Piedmont Triad region of the state. Lexington has been noted as one of America's top four best cities for barbecue by ''U.S. News & World Report''. The City calls itself the "Barbecue Capital of the World". Lexington, Thomasville, North Carolina, Thomasville, and the rural areas surrounding them are slowly developing as residential Commuter town, bedroom c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festival
A festival is an event celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, Melā, mela, or Muslim holidays, eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agriculture, agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the adven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lexington Barbecue Festival - Crowd 2
Lexington or The Lexington may refer to: Places England *Laxton, Nottinghamshire, formerly Lexington Canada *Lexington, a district in Waterloo, Ontario United States *Lexington, Kentucky, the most populous city with this name *Lexington, Massachusetts, a town the oldest municipality with this name in the United States * Lexington, Alabama, a town * Lexington, California, now a ghost town *Lexington, Georgia, a city *Lexington, Illinois, a city * Lexington, Indiana, an unincorporated community * Lexington, Carroll County, Indiana, an unincorporated community *Lexington, Kansas, now a ghost town *Lexington, Maine, a township * Lexington Township, Michigan **Lexington, Michigan, a village within the township *Lexington, Minnesota, a city *Lexington, Mississippi, a city *Lexington, Missouri, a city *Lexington, Nebraska, a city *Lexington, New York, a town *Lexington, North Carolina, a city *Lexington, Ohio, a village *Lexington, Oklahoma, a city *Lexington, Oregon, a city *Lexington, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Oven
A pizza oven is an oven that is specially suited for making pizzas, especially Neapolitan pizza. They can be wood-fired, such as a masonry oven, gas-fired, or electric. History Primitive cultures across the world cooked food on a bakestone or the floor of the hearth itself. Vertical ovens are of Semitic origin and they have been found across the Middle East, Central Asia, northern India, and North Africa and along the Mediterranean coasts. In 1945, Ira Nevin, an oven repairman who had been stationed in Naples during WWII invented a ceramic-lined gas-powered oven specifically for pizzas and founded a company called Baker’s Pride. Types * Wood-fired ovens are generally built on a base of tuff and fire brick covered by a circular cooking floor above which a dome is built to minimize heat dispersion. * Gas-fired * Electric pizza ovens have a smaller carbon footprint than wood-fired pizza ovens. * Hybrid pizza ovens are ovens that can use both wood and gas as a fuel. * Coal-fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horno
( ; ) is a mud adobe-built outdoor oven used by the Native Americans and the early settlers of North America. Originally introduced to the Iberian Peninsula by the Moors, it was quickly adopted and carried to all Spanish-occupied lands. The has a beehive shape and uses wood as the heat source. The procedure, still used in parts of New Mexico and Arizona, is to build a fire inside the and, when the proper amount of time has passed, remove the embers and ashes and insert the bread to be cooked. In the case of corn, the embers are doused with water and the corn is then inserted into the to be steam-cooked. When cooking meats, the oven is fired to a "white hot" temperature (approximately ), the coals are moved to the back of the oven, and the meats are placed inside. The smoke hole and door are sealed with mud. A twenty-one-pound turkey takes 2 to 3 hours to be cooked. is the usual Spanish word for 'oven' or 'furnace', and is derived from the Latin word . "Young women must ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Coast Of The United States
The East Coast of the United States, also known as the Eastern Seaboard, the Atlantic Coast, and the Atlantic Seaboard, is the region encompassing the coast, coastline where the Eastern United States meets the Atlantic Ocean; it has always played a major socioeconomic role in the development of the United States. The region is generally understood to include the U.S. states that border the Atlantic Ocean: Connecticut, Delaware, Florida, Georgia (U.S. state), Georgia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York (state), New York, North Carolina, Rhode Island, South Carolina, and Virginia, as well as some landlocked territories (Pennsylvania, Vermont, West Virginia and Washington, D.C.). Toponymy and composition The Toponymy, toponym derives from the concept that the contiguous 48 states are defined by two major coastlines, one at the West Coast of the United States, western edge and one on the eastern edge. Other terms for referring to this area include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
