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Banaras Lal Bharwamirch (Red Pickle Chilli)
The Banaras Lal Bharwamirch (Red Pickle Chilli) is a variety of chili pepper, chilli grown in the State of India, Indian state of Uttar Pradesh. It is mainly cultivated in Varanasi district, Varanasi, Azamgarh district, Azamgarh, Jaunpur district, Jaunpur, Ghazipur district, Ghazipur & Ballia district, Ballia districts of Uttar Pradesh. Name It is named after its place of origin, the region of Banaras (also known as Varanasi), located in Purvanchal region of Uttar Pradesh. Lal means Red relating to its colour; Bharwa means stuffed as it is exclusively used in traditional South Asian pickle, pickles while Mirch means Chilli - in the local Hindi language. Local name It is known as Lal Sona - meaning Red Gold in the local Hindi language. Description The Banaras Lal Bharwamirch, has unique characteristics - When grown in the field, its skin is exceptionally thick, but upon stuffing with spices, it gradually thins, becoming delicate like paper. This mildly spicy chilli is predominantl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Annuum
''Capsicum annuum'' is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces Berry, berries of many colors including red, green, and yellow, often with pungent taste. It is also one of the oldest Cultivated plant taxonomy, cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus ''Capsicum'' has over 30 species but ''Capsicum annuum'' is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental. Name The genus name ''Capsicum'' derives from a Koine Greek, Greek-based derivative of the Contemporary Latin, Latin word ''capto'', meaning "to grasp, to seize", in reference to the heat or pungency of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of India
The Government of India (ISO 15919, ISO: Bhārata Sarakāra, legally the Union Government or Union of India or the Central Government) is the national authority of the Republic of India, located in South Asia, consisting of States and union territories of India, 36 states and union territories. The government is led by the president of India (currently ) who largely exercises the executive powers, and selects the Prime Minister of India, prime minister of India and other ministers for aid and advice. Government has been formed by the The prime minister and their senior ministers belong to the Union Council of Ministers, its executive decision-making committee being the Cabinet (government), cabinet. The government, seated in New Delhi, has three primary branches: the legislature, the executive and the judiciary, whose powers are vested in bicameral Parliament of India, Union Council of Ministers (headed by prime minister), and the Supreme Court of India respectively, with a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Uttar Pradesh
Uttar Pradesh has the third-largest economy among Indian states and is also the most populous, supporting a population of nearly 240 million. Uttar Pradesh is the largest producer of food grains in India and accounted for about 17.83% share in the country's total food grain output in 2016–17. Food grain production in the state stood at 49,903.1 thousand tonnes in 2016-17 and 51,252.7 thousand tonnes in 2017–18. Major food grains produced in the state include rice, wheat, maize, millet (bajra), gram, peas and lentils. Uttar Pradesh is a favoured tourist destination in India with Varanasi, considered to be one of the oldest living city of the world, a holy place for devotees of Lord Shiva and Taj Mahal, one of the eight Wonders of the World, is also located here in Agra. In 2022, domestic tourist arrivals in the state stood at 317.91 million. Varanasi, Agra, Ayodhya, Mathura and Prayagraj were among the most visited cities. The 2025 Prayag Maha Kumbh Mela attracted more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GI Tagged Chillies Of India
GI or Gi may refer to: Military * G.I., a nickname for U.S. Army soldiers Arts and entertainment * ''GI'' (album), an album by the Germs * Gi (''Captain Planet'' character) * ''Game Informer'', a magazine * ''Gert's Inferno'', a comic book series * Global Icon (band), a South Korean group * ''Genshin Impact'', an action role-playing gacha game developed by miHoYo Organisations * General Instrument, an electronics company * Gesellschaft für Informatik, a German computer society * Goethe-Institut, a German cultural association * Guaranteed Irish, a business membership network * Gymnastics Ireland, a governing body; see Sport in Ireland § Gymnastics Science and technology * GI, a complexity class in the graph isomorphism problem * Galvanized iron Biology and medicine * Gi alpha subunit, a protein * Gastrointestinal tract (GI tract) * Gigantocellular reticular nucleus, a subregion of the medullary reticular formation * Glycemic index, measuring a food's effect on blood glu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. " Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Pradeshi Cuisine
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana. Braj, Awadhi, Kannuaji, Kauravi, Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state. Bread As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), litti, kachori, parantha. Common food *Biryani *Boondi *Chaat *Dum bhindi (fried who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramnagar Bhanta (Brinjal)
Ramnagar Bhanta (Brinjal) is a variety of brinjal grown in the Indian state of Uttar Pradesh. It is a common and widely cultivated crop in areas like Ramnagar in Varanasi district along with the entire district and other districts of Mirzapur, Chandauli and Sonbhadra. Under its Geographical Indication tag, it is referred to as "Ramnagar Bhanta (Brinjal)". Name Ramnagar Bhanta (Brinjal) is a prized vegetable crop in Ramnagar and so named after it. The word "Bhanta" means brinjal and also referred to names like Baigan and Bhanta or Bhata in the local state language of Hindi. Description The Ramnagar Bhanta is a unique variety of brinjal (eggplant) grown in the Varanasi region. It is highly sought after for its exclusive Chokha ( Bharta) preparation. The fruit is a pendent, fleshy berry, borne singly or in clusters, with varying shapes (ovoid, oblong, obovoid, or long cylindrical) and colors (purple, purple-black, yellowish, white, green, and variegated). One of the unique featur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banaras Pan (Betel Leaf)
Banaras Pan (Betel Leaf) is an important traditional crop variety of Betel leaf (Piper betle) cultivated in the Indian state of Uttar Pradesh. It is mainly cultivated in the Varanasi, Jaunpur, Chandauli, Ballia, Ghazipur, Azamgarh, Mirzapur, and Sonbhadra districts of Uttar Pradesh. Under its Geographical Indication tag, it is referred to as "'Banaras Pan (Betel Leaf)". Name It is named after its place of origin, the region of Banaras (also known as Varanasi), located in Purvanchal region of Uttar Pradesh. The word "Paan" originates from the Sanskrit term "Parna," meaning leaf. With its roots in ancient India, Paan was consumed not only for its medicinal properties but also for its symbolic auspicious significance. Locally, the Banaras Pan is also known as "Desi Pan". Description The Banaras Pan leaf is a dioeciously perennial root climber that thrives in warm and humid climates. It has simple, alternate, ovate, cordate, acuminate or acute, entire, and bright ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhiwapur Chilli
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra. Name It is named after its place of origin, the town of Bhiwapur, located in Umred taluka, Nagpur. It is also known as Doda chilli in the local language. Description These chillies are known for their bright red colour that is used as a dye in food and cosmetics. It measures 1.5 inches in length. The outer covering is thick, thus reducing breakage and extending shelf life. The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. Photo Gallery Actual photos from Bhiwapur Mirchi Utpadak Samutha Gat (Bhiwapur Chilli Growers Association) - the original applicants for the GI Tag registration File:Bhiwapur Chilli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harmal Chilli
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa. Name It is named after its place of origin, the coastal village of Harmal (now Arambol), located in Pernem, Goa. This smooth red chilli with medium to high pungency has been grown for over 200 years in Goa and is used in the preparation of Chicken Xacuti, Vindaloo and other Goan dishes. Local name It is known as Harmal ''mirsang'' - ''Mirsang'' in the state language of Konkani means chilli. Description Cultivation The Harmal chilli is predominantly grown in the lateritic soil of Arambol, Goa, where it thrives in household gardens. Physical Characteristics This variety of chilli measures 2.7-3.7 cm in length, exhibits a reddish-brown color, and features a smooth skin texture. Pungency and Usage Noted for its high pungency, even a small quantity of Harmal chilli powder is sufficient to add significant flavor to dishes. Due to its intense heat, it is often blended with other spices (masalas) t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rataul Mango
The 'Rataul' Mango, is a mango cultivar primarily grown in Rataul of Baghpat district, Uttar Pradesh, India. Description Characterized by its greenish-yellow color, this medium-sized mango reveals a luscious orange pulp, with a captivating aroma and offering an very sweet and delicious taste. Name and origins Named after its birthplace in Rataul, Uttar Pradesh, the Rataul mango was introduced to Pakistan when migrants from India took its grafts and began cultivating it in Multan. Geographical indication It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 14 September 2021 (valid until 4 April 2030). Rataul Mango Producers Association from Rataul proposed the GI registration of the Rataul Mango. After filing the application in 2010, the fruit was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai, making the name "Rataul Mango" exclusive to the mangoes grown in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
