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Auburn Turkey
The Auburn, also known as the Light Brown, is a breed of domestic turkey. A heritage turkey, the Auburn is one of the rarest varieties currently in existence. It has been referenced by name in written records since the 18th century and is named after the light reddish-brown color of its plumage. There is also an extremely rare variant of the Auburn, called the Silver Auburn. History This is an old variety that was listed in receipts when transporting turkeys to markets in "turkey trots" during the late 18th and early 19th centuries in Philadelphia. They are sex-linked and thus were important at the beginning of this century for producing poults that could be sexed at hatching. Cross-breedings of Auburn toms and Bronze hens were done to produce Bronze toms and Auburn hens thus making it quite easy to sex poults by color at hatch. However, this did not become a serious market requirement and they never became very popular. However, when breeding Auburn turkeys together, auburn-colore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Turkey
The domestic turkey (''Meleagris gallopavo domesticus'') is a large fowl, one of the two species in the genus ''Meleagris'' and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and 500 AD. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. The domestic turkey is a popular form of poultry. It is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domestic turkeys are called ''hens'', and the chicks are ''wikt:poult, poults'' or ''wikt:turkeyling, turkeylings''. In Canada and the United States, male turkeys are called ''toms' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heritage Turkey
A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be differentiated from other domestic turkeys in that they are biologically capable of being raised in a manner that more closely matches the natural behavior and life cycle of wild turkeys. Heritage turkeys have a relatively long lifespan and a much slower growth rate than turkeys bred for industrial agriculture, and unlike industrially bred turkeys, can reproduce without artificial insemination. More than ten different turkey breeds are classified as heritage turkeys, including the Auburn, Buff, Black, Bourbon Red, Narragansett, Royal Palm, Slate, Standard Bronze, Pied, Harvey Speckled and Midget White. Some prominent chefs, farmers, and food critics have also contended that heritage turkey meat tastes better and is more healthful. Despite in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Turkey Breeds
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries. United States Twenty breeds are reported to DAD-IS by the United States. Eight of them are recognised by the American Poultry Association in its breed standard, the '' American Standard of Perfection'', where however they are classified as "varieties" rather than as breeds. This may be because the original genotype for domestic turkeys was for Bronze, and all other color varieties are due to mutations from it. APA varieties Europe Twelve breeds are recognized by the Entente Européenne d'Aviculture et de Cuniculture. Others with breed standards of European national associations are accepted. EE breeds Other varieties not recognized by the APA or EE include the following: * Auburn or Light Brown is an extre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heritage Turkey
A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be differentiated from other domestic turkeys in that they are biologically capable of being raised in a manner that more closely matches the natural behavior and life cycle of wild turkeys. Heritage turkeys have a relatively long lifespan and a much slower growth rate than turkeys bred for industrial agriculture, and unlike industrially bred turkeys, can reproduce without artificial insemination. More than ten different turkey breeds are classified as heritage turkeys, including the Auburn, Buff, Black, Bourbon Red, Narragansett, Royal Palm, Slate, Standard Bronze, Pied, Harvey Speckled and Midget White. Some prominent chefs, farmers, and food critics have also contended that heritage turkey meat tastes better and is more healthful. Despite in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey Breeds Originating In The United States
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turks, while ethnic Kurds are the largest ethnic minority. Officially a secular state, Turkey has a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to various ancient peoples. The Hattians were assimilated by the Hittites and other Anatolian peoples. Classical Anatolia transitioned into cultural Hellenization after Alexander the G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
