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Association Of Food Journalists
The Association of Food Journalists (AFJ) was a US-based professional organization that operated from the early 1970s through 2020. It was created to promote high standards for journalists reporting and writing on food, the food industry, restaurants, cookbooks and related fields. Background The AFJ was founded by Milwaukee Journal food editor Peggy Daum in response to blistering statements by U.S. Senator Frank Moss who, in an address at a food writers' conference in 1971, harshly accused food journalists, mainly women, of being strongly influenced by PR agencies and lobbyists for the food industry -- as well as their publications' advertising departments -- by accepting gifts, free travel and lodging, and other favors. Kimberly Wilmot Voss, a scholar of women's pages, where at the time most newspaper food writing appeared, points out that at the time, women were excluded from most major US professional journalism organizations. Known for his consumer advocacy positions, Moss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Professional Association
A professional association (also called a professional body, professional organization, or professional society) usually seeks to further a particular profession, the interests of individuals and organisations engaged in that profession, and the public interest. In the United States, such an association is typically a nonprofit business league for tax purposes. Roles The roles of professional associations have been variously defined: "A group, of people in a learned occupation who are entrusted with maintaining control or oversight of the legitimate practice of the occupation;" also a body acting "to safeguard the public interest;" organizations which "represent the interest of the professional practitioners," and so "act to maintain their own privileged and powerful position as a controlling body." Professional associations are ill defined although often have commonality in purpose and activities. In the UK, the Science Council defines a professional body as "an organisation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Washington Star
''The Washington Star'', previously known as the ''Washington Star-News'' and the Washington ''Evening Star'', was a daily afternoon newspaper published in Washington, D.C., between 1852 and 1981. The Sunday edition was known as the ''Sunday Star''. The paper was renamed several times before becoming ''Washington Star'' by the late 1970s. For most of that time, it was the city's newspaper of record, and the longtime home to columnist Mary McGrory and cartoonist Clifford K. Berryman. On August 7, 1981, after 128 years, the ''Washington Star'' ceased publication and filed for bankruptcy. In the bankruptcy sale, ''The Washington Post'' purchased the land and buildings owned by the ''Star'', including its printing presses. History ''The Washington Star'' was founded on December 16, 1852, by Captain Joseph Borrows Tate. It was originally headquartered in Washington's "Newspaper Row" on Pennsylvania Avenue. Tate named the paper ''The Daily Evening Star''. In 1853, Texas surveyor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikki Kendall
Mikki Kendall (born October 23, 1976) is an author, activist, and cultural critic. Her work often focuses on current events, media representation, the politics of food, and the history of the feminist movement. Penguin Random House published her graphic novel ''Amazons, Abolitionists, and Activists'' in 2019, while her political nonfiction book '' Hood Feminism'' was released in early 2020. Early life and education Kendall was born in Chicago, Illinois on October 23, 1976 and was raised in the Hyde Park neighborhood of Chicago. Kendall is a 2005 graduate of the University of Illinois at Urbana Champaign. Kendall also has a Masters in Writing and Publishing from DePaul University. Career A veteran of the United States Army, Kendall worked in government service until 2013 when she left her job at the Department of Veterans Affairs to pursue her writing career full-time. Kendall is currently an essayist and cultural critic. She has written for ''The Guardian'', ''The Boston Glob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russ Parsons
Russ Parsons is a food writer and columnist. He served as the food editor and columnist of the ''Los Angeles Times''"Let cookbook author and L.A. Times Food Editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included." for more than 25 years before leaving in 2015. He has written about food for more than 30 years, including his career at The Times, where he also served as managing editor and deputy editor. He is the author of the cookbooks ''How to Read a French Fry'' and ''How to Pick a Peach'', which were published by Houghton-Mifflin. In 2008 he was inducted into the James Beard Foundation's Who's Who of Food and Beverage, the hall of fame of American cooking. He has won many food journalism awards, including those from the International Association of Culinary Professionals, the Association of Food Journalists, the James Beard Foundation and the Missouri Lifestyle Journalism Awards. ''How to Read a French Fry'' was a finalist for two Julia Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ted Genoways
Ted Genoways (born April 13, 1972) is an American journalist and author. He is a contributing writer at '' Mother Jones'' and ''The New Republic'', and an editor-at-large at ''Pacific Standard''. His books include ''This Blessed Earth'' and ''The Chain: Farm, Factory, and the Fate of Our Food.'' He has been hailed by the ''Minneapolis Star-Tribune'' as a "marvelous poet" and by ''The Times Literary Supplement'' as a "tenacious scholar." He is the author of two books of poems and the literary history ''Walt Whitman and the Civil War'', which, the ''Richmond Times-Dispatch'' wrote, "fills in a major gap in previous biographies of Whitman and rebuts the canard that Whitman was unaffected by the war and the run-up to it." His awards include fellowships from the National Endowment for the Arts, the Guggenheim Foundation, and inclusion in the ''Pushcart Prize Anthology'' and ''Best American Travel Writing''. He was editor of the ''Virginia Quarterly Review'' from 2003 to 2012, during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Leite
David Leite is a Portuguese American food writer, cookbook author, memoirist, and founder of the two-time James Beard Award-winning website Leite's Culinaria. Early life Leite was born in Fall River, Massachusetts, and raised in Swansea. Career He has written for ''The New York Times'', ''Martha Stewart Living'' Bon Appétit, Saveur, ''Food & Wine'', ''Gourmet'', ''Food Arts'', ''Men's Health'', ''The Los Angeles Times Magazine'', ''Chicago Sun Times'', ''The Washington Post'', and other publications in the United States and abroad. Leite won the 2008 James Beard Award for Best Newspaper Feature Without Recipes. He also won the 2006 and 2007 James Beard Award for Best Internet Website for Food. Leite is a four-time nominee for the Bert Greene Award for Food Journalism, which he won in 2006. He is also a recipient of several awards from the Association of Food Journalists. His work has been featured in Best Food Writing () 14 times since 2001. Leite was a contributor to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackie Summers
Jackie Summers is an American microdistiller, writer and chief executive officer of Jack from Brooklyn. In 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition. Early life Summers is of Caribbean descent and is originally from Queens. His grandparents immigrated to the United States from Barbados in the 1920s. According to Summers, "when I was growing up, there was always a pitcher of sorrel, a type of hibiscus tea, in the kitchen. After the kids were in bed, the adults would put a splash of rum in it". Jackie's father was a pianist (playing with Louie Armstrong, Duke Ellington, and Billie Holiday, among others) and his mother worked as a research scientist. Career Jack from Brooklyn After a cancer diagnosis in 2010 resulting in the removal of a tumor near his spine, Summers resigned from his job as a publishing executive to start Jack from Brooklyn (a nickname of his) to make Sorel Liqueur, a modern version of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia Journalism Review
The ''Columbia Journalism Review'' (''CJR'') is a biannual magazine for professional journalists that has been published by the Columbia University Graduate School of Journalism since 1961. Its contents include news and media industry trends, analysis, professional ethics, and stories behind news. In October 2015, it was announced that the publishing frequency of the print magazine was being reduced from six to two issues per year in order to focus on digital operations. Organization board The current chairman is Stephen J. Adler, who also serves as editor in chief for Reuters. The previous chairman of the magazine was Victor Navasky, a professor at the Columbia University Graduate School of Journalism and former editor and publisher of the politically progressive ''The Nation''. According to Executive Editor Michael Hoyt, Navasky's role is "99% financial" and "he doesn't push anything editorially." Hoyt also has stated that Navasky has "learned how to get a small magazine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milwaukee Journal Sentinel
The ''Milwaukee Journal Sentinel'' is a daily morning broadsheet printed in Milwaukee, Wisconsin, where it is the primary newspaper. It is also the largest newspaper in the state of Wisconsin, where it is widely distributed. It is currently owned by the Gannett Company.Gannett Completes Acquisition of Journal Media Group . ''USA Today'', April 11, 2016. In early 2003, the ''Milwaukee Journal Sentinel'' began printing operations at a new printing facility in West Milwaukee. In September 2006, the ''Journal Sentinel'' announced it had "signed a five-year agreement to print the national edition of '' |
American Meat Institute
The American Meat Institute (AMI) was the oldest and largest trade association representing the U.S. meat and poultry industry. In 2015, it was merged into the North American Meat Institute (NAMI). Overview Founded in 1906 in Chicago as the American Meat Packers Association, the American Meat Institute is a trade association that provides leadership to advance the interests of America’s meat and poultry packing and processing companies, and the 526,000 workers they employ, before government, media, and the public. The organization was created shortly after the passage of the Federal Meat Inspection Act and spent much its early years helping meat packers adjust to new inspection requirements. AMI moved its headquarters in 1979 to Washington, DC, where it remains today. AMI’s membership ranged from large, publicly traded companies that employ thousands to small businesses. More than half of AMI’s members were small, family-owned businesses employing fewer than 100 indiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobbying
In politics, lobbying, persuasion or interest representation is the act of lawfully attempting to influence the actions, policies, or decisions of government officials, most often legislators or members of regulatory agencies. Lobbying, which usually involves direct, face-to-face contact, is done by many types of people, associations and organized groups, including individuals in the private sector, corporations, fellow legislators or government officials, or advocacy groups (interest groups). Lobbyists may be among a legislator's constituencies, meaning a voter or bloc of voters within their electoral district; they may engage in lobbying as a business. Professional lobbyists are people whose business is trying to influence legislation, regulation, or other government decisions, actions, or policies on behalf of a group or individual who hires them. Individuals and nonprofit organizations can also lobby as an act of volunteering or as a small part of their normal job. Gov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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