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Asian Carp In North America
Asian carp, a group of invasive species of fish introduced into North America, pose a major threat to the ecology, environment, economy, and way of life in the Upper Midwest and Great Lakes region of the United States and Canada. The term refers to a group of cyprinid fish species originally native to East Asia, of which several are known to be invasive in the United States, and represent the most urgent potential danger to the ecology of the Great Lakes. The United States Department of the Interior and United States Fish and Wildlife Service presented their first annual report to Congress on the issue in December 2014. In June, 2022, an EPA funded initiative to rebrand and rename Asian Carp “Copi” was announced. The new name is a part of the Federal and multi-state campaign to rebrand the destructive carps to the public as a healthy and responsible seafood option in order to decrease its numbers in U.S. waterways. Background The four dominant fish species known in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grass
Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest :plant families, plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, including staple foods from domesticated cereal crops such as maize, wheat, rice, oats, barley, and millet for people and as forage, feed for livestock, meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Invertebrate
Invertebrates are animals that neither develop nor retain a vertebral column (commonly known as a ''spine'' or ''backbone''), which evolved from the notochord. It is a paraphyletic grouping including all animals excluding the chordata, chordate subphylum Vertebrata, i.e. vertebrates. Well-known Phylum, phyla of invertebrates include arthropods, molluscs, annelids, echinoderms, flatworms, cnidarians, and sponges. The majority of animal species are invertebrates; one estimate puts the figure at 97%. Many invertebrate taxon, taxa have a greater number and diversity of species than the entire subphylum of Vertebrata. Invertebrates vary widely in size, from 10 Micrometre, μm (0.0004 in) myxozoans to the 9–10 m (30–33 ft) colossal squid. Some so-called invertebrates, such as the Tunicata and Cephalochordata, are actually sister chordate subphyla to Vertebrata, being more closely related to vertebrates than to other invertebrates. This makes the "invertebrates" para ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Web
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Position in the food web, or trophic level, is used in ecology to broadly classify organisms as autotrophs or heterotrophs. This is a non-binary classification; some organisms (such as carnivorous plants) occupy the role of mixotrophs, or autotrophs that additionally obtain organic matter from non-atmospheric sources. The linkages in a food web illustrate the feeding pathways, such as where heterotrophs obtain organic matter by feeding on autotrophs and other heterotrophs. The food web is a simplified illustration of the various methods of feeding that link an ecosystem into a unified system of exchange. There are different kinds of consumer–resource interactions that can be roughly divided into herbivory, carnivory, scavenging, and parasitism. Some of the organic matter eaten by heterotrophs, such as sugars, provides energy. Autotrophs and hetero ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquatic Plant
Aquatic plants, also referred to as hydrophytes, are vascular plants and Non-vascular plant, non-vascular plants that have adapted to live in aquatic ecosystem, aquatic environments (marine ecosystem, saltwater or freshwater ecosystem, freshwater). In lakes, rivers and wetlands, aquatic vegetations provide cover for aquatic animals such as fish, amphibians and aquatic insects, create substrate (marine biology), substrate for benthic invertebrates, produce oxygen via photosynthesis, and serve as food for some herbivorous wildlife. Familiar examples of aquatic plants include Nymphaeaceae, waterlily, Nelumbo, lotus, duckweeds, mosquito fern, floating heart, water milfoils, Hippuris, mare's tail, water lettuce, water hyacinth, and algae. Aquatic plants require special adaptation (biology), adaptations for prolonged inundation in water, and for buoyancy, floating at the water surface. The most common adaptation is the presence of lightweight internal packing cells, aerenchyma, but floa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbivore
A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat non-vascular autotrophs such as mosses, algae and lichens, but do not include those feeding on decomposed plant matters (i.e. detritivores) or macrofungi (i.e. fungivores). As a result of their plant-based diet, herbivorous animals typically have mouth structures ( jaws or mouthparts) well adapted to mechanically break down plant materials, and their digestive systems have special enzymes (e.g. amylase and cellulase) to digest polysaccharides. Grazing herbivores such as horses and cattles have wide flat- crowned teeth that are better adapted for grinding grass, tree bark and other tougher lignin-containing materials, and many of them evolved rumination or cecotropic behaviors to better extract nutrients from plants. A larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endangered Species
An endangered species is a species that is very likely to become extinct in the near future, either worldwide or in a particular political jurisdiction. Endangered species may be at risk due to factors such as habitat loss, poaching, invasive species, and climate change. The International Union for Conservation of Nature (IUCN) Red List lists the global conservation status of many species, and various other agencies assess the status of species within particular areas. Many nations have laws that protect conservation-reliant species which, for example, forbid hunting, restrict land development, or create protected areas. Some endangered species are the target of extensive conservation efforts such as captive breeding and habitat restoration. Human activity is a significant cause in causing some species to become endangered. Conservation status The conservation status of a species indicates the likelihood that it will become extinct. Multiple factors are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snail
A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial molluscs, terrestrial pulmonate gastropod molluscs. However, the common name ''snail'' is also used for most of the members of the molluscan class Gastropoda that have a coiled gastropod shell, shell that is large enough for the animal to retract completely into. When the word "snail" is used in this most general sense, it includes not just land snails but also numerous species of sea snails and freshwater snails. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called ''slugs'', and land snails that have only a very small shell (that they cannot retract into) are often called ''semi-slugs''. Snails have considerable human relevance, including Snails as food, as food items, as pests, and as vectors of disease, and their shells are used as decorative objects and are incorporated into jewellery. The snail has also had some cultural significance, tending t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mussel
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and Freshwater bivalve, freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong Byssus, byssal threads ("beard") to a firm substrate. A few species (in the genus ''Bathymodiolus'') have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnivorous
A carnivore , or meat-eater (Latin, ''caro'', genitive ''carnis'', meaning meat or "flesh" and ''vorare'' meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food, whether through predation or scavenging. Nomenclature Mammal order The technical term for mammals in the order Carnivora is ''carnivoran'', and they are so-named because most member species in the group have a carnivorous diet, but the similarity of the name of the order and the name of the diet causes confusion. Many but not all carnivorans are meat eaters; a few, such as the large and small cats (Felidae) are ''obligate'' carnivores (see below). Other classes of carnivore are highly variable. The ursids (bears), for example: while the Arctic polar bear eats meat almost exclusively (more than 90% of its diet is meat), almost all other bear species are omnivorous, and one species, the gia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bighead Carp
The bighead carp (''Hypophthalmichthys nobilis'') is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America. It is one of the most intensively exploited fishes in fish farming, with an annual worldwide production of over three million tonnes in 2013, principally from China. They are omnivores, consuming both algae and zooplankton. Bighead carp, together with black carp, silver carp, and grass carp, make up the culturally important "four famous domestic fishes" used in polyculture in China for over a thousand years. It is widely farmed for food and chinese medicine. Description The bighead carp has a large, scaleless head, a large mouth, and eyes located very low on the head. Adults usually have a mottled silver-gray coloration. It is a large fish; a typical length is , and maximum observed size of and . Distribution Bighead carp are native to large rivers and are associated with floodplain lakes of eas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Carp
The silver carp or silverfin (''Hypophthalmichthys molitrix'') is a species of freshwater cyprinid fish, a variety of Asian carp native to China and eastern Siberia, from the Amur River drainage in the north to the Xi Jiang River drainage in the south. Although a threatened species in its natural habitat, it has long been cultivated in China as one of the "Four Famous Domestic Fish" (''四大家鱼'') together with bighead carp, black carp and grass carp. By weight, more silver carp are produced worldwide in aquaculture than any other species of fish except for the grass carp. Silver carp are usually farmed in polyculture with other Asian carp, or sometimes with catla or other fish species. The species has also been introduced, or spread by connected waterways, to at least 88 countries around the world. The reason for importation was generally for use in aquaculture, but enhancement of wild fisheries and water quality control have also been intended on occasion. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
