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Ascochyta Tritici
''Ascochyta tritici'' is a fungal plant pathogen that causes Ascochyta leaf spot on barley, wheat and maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. .... See also * List of ''Ascochyta'' species References tritici Fungal plant pathogens and diseases Barley diseases Wheat diseases Maize diseases {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Pathogen
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other pests that affect plant health by eating plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, water, fuel and other inputs. Plants in both natural and cultivated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Spot
A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis (cell death).Horst, R. (2008). Westcott’s Plant Disease Handbook (Seventh Edition.). Springer Netherlands. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.Lucas, G., & Campbell, L. (1992). Introduction to Plant Diseases Identification and Management (2nd ed. 1992.). Springer US. https://doi.org/10.1007/978-1-4615-7294-7 Description Leaf spots are a type of plant disease that are usually caused by pathogens and sometimes ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ascochyta Species
This is a list of the fungus species in the genus ''Ascochyta''. Many are plant pathogens Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomyc .... ''Ascochyta'' is an anamorph for many species placed in ''Didymella'' (the teleomorph) but both names refer to the same organism. there are 1,184 species included. There is also one subgenus: Ascochyta subgen. Ascochyta, ''Ascochyta'' subgen. ''Ascochyta'' Marie-Anne Libert, Lib..Pl. crypt. Arduenna, fasc. (Liège) 1(Praef.): 8 (1830) A * ''Ascochyta abelmoschi'' * ''Ascochyta abramovii'' * ''Ascochyta abroniae'' * ''Ascochyta abutilonicola'' * ''Ascochyta abutilonis'' * ''Ascochyta acericola'' * ''Ascochyta acerina'' * ''Ascochyta aceris'' * ''Ascochyta achlydis'' * ''Ascochyta achlyicola'' * ''Ascochyta aconitana'' * ''As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascochyta
''Ascochyta'' is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, '' A. hordei'', '' A. graminea'', '' A. sorghi'', '' A. tritici''. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris. Some of these pathogens in the genus ''Ascochyta'' affect grass species, including grains. Some species of ''Ascochyta'' *''Ascochyta asparagina'', Ascochyta blight *''Ascochyta bohemica'' *''Ascochyta boltshauseri'' *''Ascochyta caricae'', Ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley Diseases ...
This article is a list of diseases of barley (''Hordeum vulgare''). Bacterial and fungal diseases Nematodes, parasitic Virus, viroid and virus-like diseases Phytoplasma diseases Miscellaneous diseases and disorders Sources Barley Diseases, Queensland Government, AustraliaEPPO Standards, Guidelines on good plant protection - Barley, EuropeCommon Names of Diseases, The American Phytopathological Society, USUSDA ARS Fungal Database References Common Names of Diseases, The American Phytopathological Society{{DEFAULTSORT:List Of Barley Diseases * Barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Diseases
The cereal grain wheat is subject to numerous wheat diseases, including bacterial, viral and fungal diseases, as well as parasitic infestations. Principal diseases * Barley yellow dwarf virus, BYDV * Brown rust '' Puccinia recondita'' * Common bunt (aka Covered smut) ''Tilletia caries'' * Ergot '' Claviceps purpurea'' * Eyespot ''Pseudocercosporella herpotrichoides'' * Glume blotch ''Septoria nodorum'' * septoria leaf blotch '' Mycosphaerella graminicola'', synonyms: ''Septoria tritici'', ''Zymoseptoria tritici'' * Mildew '' Erysiphe graminis'' * Seedling blight ''Fusarium'' spp., ''Septoria nodorum'' * Sharp eyespot '' Rhizoctonia cerealis'' * Spot blotch '' Biplolaris sorokiana'' * Take-all '' Gaeumannomyces graminis'' * Tan spot '' Pyrenophora tritici-repentis'' * Yellow rust '' Puccinia striiformis'' In Europe Cereals are at risk from numerous diseases due to the level of intensification necessary for profitable production since the 1970s. More recently varietal divers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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