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Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris - INAO
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Capus
Joseph Marie Capus (; 18 August 1867 – 1 May 1947) was a French agriculturalist and expert on grape vines. He became a deputy in the French national parliament, and was Minister of Agriculture for a few months in 1924. He was active in legislation related to agriculture and was the driving force behind introduction of the ''Appellation d'origine contrôlée'' for French wines. Early years Joseph Marie Capus was born on 18 August 1867 in Marseille. His father was a lawyer in Marseille and his mother, who died while he was a child, was the daughter of a notary from Vaucluse. His brother Alfred Capus, ten years his senior, was a writer who became editor of ''Le Figaro''. Capus studied at the ''Lycée Condorcet'' in Marseille, the ''École de Grignon'', the ''École Pratique d'Ondes'' and the ''École Pratique de Cézany''. He became a professor of agriculture at Cadillac, Gironde. He was appointed director of the Cadillac station of plant diseases from 1900, and in 1915 became ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agneau De Pré-salé
( French: ) is a type of lamb which was raised in salt marsh meadows of France (especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy), and parts of the UK and the Netherlands. The sheep graze in pastures that are covered in halophyte grasses with a high salinity and iodine content, causing their meat to have a distinct taste considered a delicacy. In 2006, salt marsh lamb raised in the area around the Bay of the Somme was registered as an (AOC), followed by registration as an EU Protected Designation of Origin (PDO, French: , AOP) in 2013 under the name . In the same year also salt marsh lamb raised near Mont-Saint-Michel was registered as PDO under the name: '. Salt marsh lambs can also be found, to a lesser extent, in the United Kingdom and the Netherlands. The Gower Salt Marsh Lamb was protected under UK law as a PDO in 2021, and in 2023 (despite opposition from France) under EU law. The places where salt marsh lamb are also reared in the UK asi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poulet De Bresse
The () or volaille de Bresse is a French chicken product which has ''appellation d'origine contrôlée'' status, and which was registered as a Protected Designation of Origin under EU and UK law as ''Volaille de Bresse / Poulet de Bresse / Poularde de Bresse / Chapon de Bresse''. It may be produced only from white chickens of the Bresse Gauloise breed raised within a legallydefined area of the historic region and former province of Bresse, in eastern France. History The chickens of the Bresse region have long enjoyed a high reputation. The lawyer, politician, epicure and gastronome Jean Anthelme Brillat-Savarin (1755–1826), who was born at Belley in the Ain, is supposed to have described the Bresse chicken as "the queen of poultry, the poultry of kings". The name Volaille de Bresse, used for both chicken products and for the dinde de Bresse, the turkey of the area, received legal protection on 22 December 1936; this became an ''appellation d'origine contrôlée'' (A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bresse
Bresse () is a former French province. It is located in the regions of Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté of eastern France. The geographical term ''Bresse'' has two meanings: ''Bresse bourguignonne'' (or ''louhannaise''), which is situated in the east of the department of Saône-et-Loire, and ''Bresse'', which is located in the department of Ain. The corresponding adjective is ''bressan'', and the inhabitants are ''Bressans''. Bresse extends from the Dombes on the south to the river Doubs on the north, and from the Saône eastwards to the Jura mountains, measuring some in the former, and in the latter direction. It is a plain varying from above the sea, with few eminences and a slight inclination westwards. Heaths and coppice alternate with pastures and arable land; pools and marshes are numerous, especially in the north. Its chief rivers are the Veyle, the Reyssouze and the Seille, all tributaries of the Saône. The soil is gravelly clay but moderately ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Appellation D'Origine Contrôlée Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication (PGI). The systems has largely replaced national systems, such as the French appellation d'origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorling Kindersley
Dorling Kindersley Limited (branded as DK) is a British multinational publishing company specialising in illustrated reference books for adults and children in 63 languages. It is part of Penguin Random House, a subsidiary of German media conglomerate Bertelsmann. Established in 1974, DK publishes a range of titles in genres including travel (including Eyewitness Travel Guides, DK Eyewitness Travel), history, geography, science, space, nature, sports, gardening, cookery, parenting and many others. The worldwide CEO of DK is Paul Kelly. DK has offices in New York, Melbourne, London, Munich, New Delhi, Toronto, Madrid, Beijing, and Jiangmen. DK works with licensing partners such as The Walt Disney Company, Disney, Lego, LEGO, DC Comics, the Royal Horticultural Society, MasterChef, and the Smithsonian Institution. DK has commissioned authors such as Mary Berry, Monty Don, Robert Winston, Huw Richards, and Steve Mould for a range of books. History DK was founded in 1974 by Chri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Premier Cru
Cru is a wine Glossary of wine terms, term used to indicate a high-quality vineyard or group of vineyards. It is a French language, French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines. The term is often used within classification of wine, classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this vineyard or group of vineyards. The terms ''premier cru'' and ''grand cru'' designate levels of presumed quality that are variously defined in different wine regions. ''Premier cru'' ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, winery, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Appellation D'Origine Contrôlée Wines
The following is a list of French wines that are entitled to use the designation ''Appellation d'Origine Contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...'' (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO. : Image:Mouton93_1.jpg, 1993 Château Mouton-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation Image:Puligny01.JPG, 2000 Puligny-Montrachet, Burgundy, Puligny-Montrachet A.O.C. Image:Lafite85_1.jpg, 1985 Château Lafite-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation Image:Margaux94_1.jpg, 1994 Château Margaux, Premier Grand Cru Classé, part of the Margaux appellation See also * List of Appellation d'Origine Contrôlée liqueurs and spirits * List of VDQS wines * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Châteauneuf-du-Pape
Châteauneuf-du-Pape (; ) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. The village lies about to the east of the Rhône and north of the town of Avignon. A ruined medieval castle sits above the village and dominates the landscape to the south. It was built in the 14th century for Pope John XXII, the second of the popes to reside in Avignon. None of the subsequent Avignon popes stayed in Châteauneuf but after the schism of 1378 the antipope Clement VII sought the security of the castle. With the departure of the popes the castle passed to the archbishop of Avignon, but it was too large and too expensive to maintain and was used as a source of stone for building work in the village. At the time of the Revolution the buildings were sold off and only the donjon was preserved. During the Second World War an attempt was made to demolish the donjon with dynamite by German soldiers but only the northern half was destroyed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
