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Anglo-Nubian Goat
The Anglo-Nubian is a British breed of domestic goat. It originated in the nineteenth century from cross-breeding between native British goats and a mixed population of large lop-eared goats imported from India, the Middle East and North Africa. It is characterised by large, pendulous ears and a convex profile. It has been exported to many parts of the world, and is found in more than sixty countries. In many of them it is known simply as the Nubian. History The Anglo-Nubian breed originated in the British Isles in the nineteenth century from cross-breeding between traditional native prick-eared British goats and a mixed population of large lop-eared goats imported from India, the Middle East and North Africa. Many of these were brought to British shores by steamers of the P & O Steamship Company, which routinely loaded goats on board before starting a homeward voyage from the Orient, so as to have milk and fresh meat available during the voyage. Some of these goats were c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym for the Domestic Animal Diversity Information System, a tool developed and maintained by the Food and Agriculture Organization of the United Nations as a part of its programme for management of animal genetic resources for food and agriculture. It includes a searchable database of information on animal breeds. Overview The FAO began to collect data on animal breeds in 1982. The first version of DAD-IS was launched in 1996 and the software has been updated several times; the fourth version was launched in 2017. DAD-IS includes a searchable database of information about animal breeds, the Global Databank for Animal Genetic Resources. It contains information on breed characteristics, uses, geographic distribution and demographics; more than images; and tools for generating user-defined reports; and has a multilingual interface and content. It also provides contact information for the national and regional coordinators for the programme. Data is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamnapari
Jamnapari, Jamunapari or Jumnapari is an Indian breed of domestic goat originating in Uttar Pradesh. It has been exported to Indonesia, where it is known as the Etawah. It is bred for both Goat's milk, milk and goat's meat, meat. The name is derived from the Yamuna river. History The Jamnapari originated in the Etawah District of Uttar Pradesh Uttar Pradesh ( ; UP) is a States and union territories of India, state in North India, northern India. With over 241 million inhabitants, it is the List of states and union territories of India by population, most populated state in In ..., and is particularly associated with the tehsil of Chakarnagar. It is one of the ancestors of the Anglo-Nubian. In India there were an estimated 580,000 of the breed in the 1972 census, although less than 5000 were thought to be purebred. Characteristics There is a large variation in color but the typical Jamnapari is white with patches of tan on the neck and head. Their heads tend to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butterfat
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. Butterfat triglycerides contain the following amounts of fatty acids (by mass fraction):The quote values vary by 1–3% according to the source: Butterfat contains about 3% trans fat, which is slightly less than 0.5 grams per US tablespoon. Trans fats occur naturally in meat and milk from ruminants. The predominant kind of trans fat found in milk is vaccenic fatty acid. Trans fats may be also found in some industrially produced foods, such as shortenings obtained by hydrogenation of vegetable oils. In light of recognized scientific evidence, nutritional authorities consider all trans fats equally harmful for health and recommend that their consumption be reduced to trace amounts. However, two Canadian studies have shown that vaccenic a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat's Milk
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk as well as the final quality and yield of cheese. Dairy goats in their prime (generally around the third or fourth lactation cycle) average——(or )—of milk production daily—roughly during a ten-month lactation. Goats produce more after freshening and gradually drop production toward the end of their lactation. The milk generally averages 3.5% butterfat. Сheese Goat milk is commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat's Meat
Goat meat is the meat of the domestic goat (''Capra hircus''). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton, along with sheep meat.''Oxford English Dictionary'', 3rd edition, June 2003blend of "goat" in French and "sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the United States Department of Agriculture in 1928, however the term never caught on and is not encountered in the United States. "Cabrito", a word in Spanish and Portuguese, is the meat of a young, milk-fed goat. It is also known as chivo meat. In cuisine Goat meat is both a staple and a delicacy in the world's cuisines. The cuisines best known for their use of goat include African cuisine, Middle Eastern, Indian, Indonesian, Nepali, Bangladeshi, Pakistani, Abruzzese, Mexican, Caribbean (Jamaica), Haitian cuisine, Dominican cuisine and Ecuadorian. Cabrito ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rare Breeds Survival Trust
The Rare Breeds Survival Trust is a conservation (ethic), conservation charity whose purpose is to secure the continued existence and viability of the native farm animal genetic resources (FAnGR) of the United Kingdom. It was founded in 1973 by Joe Henson to preserve native breeds; since then, no UK-native breed has become extinct. It maintains a Watch list of the Rare Breeds Survival Trust, watch list of rare native breeds of cattle, sheep, pigs, horses, goats and poultry,Rare Breeds Survival Trust watch list accessed June 2016 and an approved list of farm parks.Rare Breeds Survival Trust approved farm parks accessed February 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status are in use at international, multi-country, national and local levels, as well as for consumer use such as sustainable seafood advisory lists and certification. The two international systems are by the International Union for Conservation of Nature (IUCN) and The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species by the International Union for Conservation of Nature is the best known worldwide conse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Indies
The West Indies is an island subregion of the Americas, surrounded by the Atlantic Ocean, North Atlantic Ocean and the Caribbean Sea, which comprises 13 independent island country, island countries and 19 dependent territory, dependencies in three archipelagos: the Greater Antilles, the Lesser Antilles, and the Lucayan Archipelago. The subregion includes all the islands in the Antilles, in addition to The Bahamas and the Turks and Caicos Islands, which are in the Atlantic Ocean, North Atlantic Ocean. The term is often interchangeable with "Caribbean", although the latter may also include coastal regions of Central America, Central and South American mainland nations, including Mexico, Belize, Honduras, Panama, Colombia, Venezuela, French Guiana, Guyana, and Suriname, as well as the Atlantic Ocean, Atlantic island nation of Bermuda, all of which are geographically distinct from the three main island groups, but culturally related. Terminology The English term ''Indie'' is deri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry, the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The ''European Association of Zoos and Aquaria'' (EAZA) and the US ''Association of Zoos and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chitral District
Chitral District (; ) was a district in the Malakand Division of the Pakistani province of Khyber Pakhtunkhwa, from 14 August 1947 to 2018. It was the largest district in the Khyber-Pakhtunkhwa, covering an area of 14,850 km2, before splitting into Upper and Lower Chitral Districts in 2018. It was the northernmost district of Khyber Pakhtunkhwa. It shared a border with Gilgit-Baltistan to the east and with Swat and Dir districts of Khyber Pakhtunkhwa to the south. It also shared an international border with Afghanistan to the north and west. Afghanistan's narrow strip of Wakhan Corridor separated Chitral from Tajikistan in the north. History Chitral shares much of its history and culture with the neighbouring Hindu Kush territories of Gilgit-Baltistan, a region sometimes called "Peristan" because of the common belief in fairies (''peri'') inhabiting the high mountains. The entire region that now forms the Chitral District was an independent monarchical state unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polled (livestock)
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC. Terminology The archaic term or is sometimes used to refer to hornless livestock (especially cattle) in folk songs, folk tales, and poetry, and in the name of the polled Irish Moiled cattle breed. "Muley" derives from Irish and Scottish Gaelic ''maol'', and Welsh ''moel''. Genetics In cattle, the polled allele is genetically dominant to that for horns. The polled trait is far more common in beef breeds than in dairy breeds. CRISPR technology is being develope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
