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Amazonian Cuisine
Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularized among neighbors. Brazil Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré are also eaten, often grilled or sometimes fried. Served in a tomato sauce, the dishes are known as escabeche; they can also be prepared in coconut milk or stewed in tucupi (a sauce made with fermented manioc juices). Tacacá is a shrimp soup and vatapá is a Bahian seafood dish. Staples of Amazonian cuisine include manioc, a starchy root vegetable, as well as fruit. Juices and ice creams are made from them, including acerola, graviola, fruta de conde (also referred to as ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazon Jungle
The Amazon rainforest, also called the Amazon jungle or Amazonia, is a moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses , of which are covered by the rainforest. This region includes territory belonging to nine nations and 3,344 indigenous territories. The majority of the forest, 60%, is in Brazil, followed by Peru with 13%, Colombia with 10%, and with minor amounts in Bolivia, Ecuador, French Guiana, Guyana, Suriname, and Venezuela. Four nations have " Amazonas" as the name of one of their first-level administrative regions, and France uses the name "Guiana Amazonian Park" for French Guiana's protected rainforest area. The Amazon represents over half of the total area of remaining rainforests on Earth, and comprises the largest and most biodiverse tract of tropical rainforest in the world, with an estimated 390 billion individual trees in about 16,000 species. More than 30 million people o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taperebá
''Spondias mombin'', also known as yellow mombin, hog plum, amra or cajazeira, is a species of tree and flowering plant in the family Anacardiaceae. It is native to the tropical Americas, including the West Indies. The tree was introduced by the Portuguese in South Asia in the beginning of the 17th century. It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands. It is rarely cultivated except in parts of the Brazilian Northeast. The mature fruit has a leathery skin and a thin layer of pulp. The seed has an oil content of 31.5%. Description ''Spondias mombin'' also known as the hog plum is a small deciduous tree up to high and in girth, and is moderately buttressed. Its bark is thick, corky, and deeply fissured. When slashed, it is pale pink, darkening rapidly. Branches are low and branchlets are glabrous. The leaves are pinnate, with 5-8 leaflets opposite pairs with a terminal leaflet, , oblon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
''Chorizo'' ( , ; ; see #Names, below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite different from each other, occasionally leading to confusion or disagreements over the names and identities of the products in question. In Europe, Spanish cuisine, Spanish and Portuguese cuisine, Portuguese is a fermentation (food), fermented, salt-cured meat, cured, smoking (cooking), smoked sausage which gets its smokiness and deep red color from paprika, dried, smoked, red peppers (/); it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, ''chorizo'' may not be fermented or cured, requiring cooking before eating. In Mexico it is made with chili peppers instead of paprika. Iberian ''chorizo'' is eaten sliced in a sandwich, grilling, grilled, frying, fried, or simmering, simmered in l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacacho
Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side. About.com Origin This dish originated in west Africa. In the Caribbean and parts of South America with large African influences the plantains are boiled or roasted and typically smashed with garlic.See also * * |
Herodias
Herodias (; , ''Hērōidiás''; c. 15 BC – after AD 39) was a princess of the Herodian dynasty of Judea, Judaea during the time of the Roman Empire. Christian writings connect her with the Beheading of John the Baptist, execution of John the Baptist. The daughter of Aristobulus IV and his wife Berenice (daughter of Salome), Berenice, Herodias was a full sister to Herod of Chalcis, Herod V (king of Iturea, Chalkis), Herod Agrippa (king of Judea), Aristobulus Minor, and Mariamne III (wife of Antipater (son of Herod the Great), Crown Prince Antipater). Following Antipater's execution by Herod the Great, she was possibly the first wife of Herod Archelaus, principal heir of Herod the Great and ethnarch of Judea. Marriages Herod II Herod the Great executed his sons Alexander, son of Herod, Alexander and Aristobulus IV in 7 BC, and engaged Herodias to Herod II (born ca. 27 BC; died AD 33), her half-uncle. The marriage was opposed by Antipater (son of Herod the Great), Antipater II, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John The Baptist
John the Baptist ( – ) was a Jewish preacher active in the area of the Jordan River in the early first century AD. He is also known as Saint John the Forerunner in Eastern Orthodoxy and Oriental Orthodoxy, John the Immerser in some Baptist Christianity, Christian traditions, and as the prophet Yahya ibn Zakariya in Islam. He is sometimes referred to as John the Baptiser. John is mentioned by the History of the Jews in the Roman Empire, Roman Jewish historian Josephus, and he is revered as a major religious figure in Christianity, Islam, the Baháʼí Faith, the Druze faith, and Mandaeism; in the last of these he is considered to be the final and most vital prophet. He is considered to be a prophet of God in Abrahamic religions, God by all of the aforementioned faiths, and is honoured as a saint in many Christian denominations. According to the New Testament, John anticipated a messianic figure greater than himself; in the Gospels, he is portrayed as the precursor or forerunn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salome
Salome (; , related to , "peace"; ), also known as Salome III, was a Jews, Jewish princess, the daughter of Herod II and princess Herodias. She was granddaughter of Herod the Great and stepdaughter of Herod Antipas. She is known from the New Testament, where she is not named, and from an account by Josephus. In the New Testament, the stepdaughter of Herod Antipas demands and receives the head of John the Baptist. According to Josephus, she was first married to her uncle Philip the Tetrarch, after whose death in AD 34 she married her cousin Aristobulus of Chalcis, thus becoming queen of Lesser Armenia, Armenia Minor. The gospel story of her dance at the birthday celebration of her stepfather, who had Beheading of John the Baptist, John the Baptist beheaded at her mother's request, inspired art, literature and music over an extended period of time. Among the paintings are those by Titian and Gustave Moreau. Oscar Wilde's 1891 Salome (play), eponymous play and its Salome (ope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-Columbian
In the history of the Americas, the pre-Columbian era, also known as the pre-contact era, or as the pre-Cabraline era specifically in Brazil, spans from the initial peopling of the Americas in the Upper Paleolithic to the onset of European colonization of the Americas, European colonization, which began with Christopher Columbus's voyage in 1492. This era encompasses the history of Indigenous peoples of the Americas, Indigenous cultures prior to significant European influence, which in some cases did not occur until decades or even centuries after Columbus's arrival. During the pre-Columbian era, many civilizations developed permanent settlements, cities, agricultural practices, civic and monumental architecture, major Earthworks (archaeology), earthworks, and Complex society, complex societal hierarchies. Some of these civilizations had declined by the time of the establishment of the first permanent European colonies, around the late 16th to early 17th centuries, and are know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feast Of San Juan
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often including anim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juane
The ''juane'' is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist (San Juan), hence the name. It is known that after the arrival of the Spanish people to Incan lands, missionaries popularized the biblical account of the beheading of St. John. This dish's name could therefore be, more specifically, a reference to the head of St. John. It possibly originated in the city of Moyobamba. The ''juane'' would have been a food usually made for travelers, as they could be stored for long periods without spoiling. Basic preparation The ''juane'' usually made on the basis of rice, meat, olives, hard-boiled egg, spices among others, which is wrapped with '' bijao'' (macaw-flower or heliconia) leaves and then put to boil for about an hour and a half. Rice can be substituted with cassava, '' chonta'', the mixture of rice and cassava, beans, among other products. Before being wrapped in the leaves, the prepara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarana
Guaraná ( from the Portuguese ''guaraná'' ; ''Paullinia cupana'', syns. ''P. crysan, P. sorbilis'') is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil. Guaraná has large leaves and clusters of flowers, and is best known for the seeds from its beans, which are about the size of a coffee bean. As a dietary supplement or herb, guaraná seed is an effective stimulant: it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guaraná seeds, compared to about 1–3% for coffee beans). The additive has gained notoriety for being used in energy drinks. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels insects from the berry and seeds. The color of the fruit ranges from brown to red and it contains black seeds that are partly covered by white arils. The color contrast when the fruit is split open has been compared with the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
