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Alternaria Mali
''Alternaria mali'', also called alternaria blotch of apple, is a pathogenic fungus affecting plants. It is prevalent in the southern United States and elsewhere, and damages the leaves of infected apple trees. Pathogenesis ''Aleternaria mali'' can overwinter as mycelium on dead leaves on the ground, in mechanical injuries in twigs, or in dormant buds. Primary infection occurs about one month after petal fall the following year. The disease is favoured by temperatures between , and by wet conditions. Infection occurs at optimum temperatures with 5.5 hours of wetting, and an outbreak can become serious within two days of infection. The fungus attacks susceptible cultivars using a chemical toxin. Affected plants exhibit circular spots on the leaves that enlarge as the disease advances. Normally, hyphae cannot adhere to the surface of the host, but under moist conditions light-grey mycelium might be present on the surface. Normally the fungus will not attack fruits except in highly ...
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Pathogenic Fungi
Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic, many pathogenic fungi are microorganisms. Approximately 300 fungi are known to be pathogenic to humans; their study is called "medical mycology". Fungal infections are estimated to kill more people than either tuberculosis or malaria—about two million people per year. In 2022 the World Health Organization (WHO) published a list of fungal pathogens which should be a priority for public health action. Markedly more fungi are known to be pathogenic to plant life than those of the animal kingdom. The study of fungi and other organisms pathogenic to plants is called plant pathology. Pathogens of particular concern According to the World Health Organization (WHO) in 2022 pathogens of particular concern are: ;Critical priority: ''Cryptococcus neoformans'', ''Candida auris'', ''Aspergillus fumigatus'', ''Candida albicans''. ;High priority: ''Nakaseomyces glabrata'' (''Candida glab ...
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Mutsu (apple)
The apple (also known as Crispin) was introduced in 1949 and is a cross between the 'Golden Delicious' and the 'Indo (apple), Indo' apple cultivars first grown in Aomori Prefecture, Japan. The apple's name is the former name of a large section of the Tōhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration.Crispin apple
'Mutsu' is a triploid cultivar.National Fruit Collection page
/ref> It is highly susceptible to the disease List of apple diseases, Blister Spot.
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Alternaria
''Alternaria'' is a genus of Deuteromycetes fungi. All species are known as major Phytopathology, plant pathogens. They are also common allergens in humans, growing indoors and causing hay fever or hypersensitivity reactions that sometimes lead to asthma. They are present in the human mycobiome and readily cause opportunistic infections in immunocompromised people such as AIDS patients. There were about 600 known species in the genus in 2023 (although in 2008 the Dictionary of Fungi only listed 299). They are ubiquitous in the environment and are a natural part of funga almost everywhere. They are normal agents of decay and decomposition. The spores are airborne and found in the soil and water, as well as indoors and on objects. The club-shaped spores are single or form long chains. They can grow thick colonies which are usually green, black, or gray. At least 20% of agriculture, agricultural spoilage is caused by ''Alternaria'' species, with the most severe losses reaching 80% o ...
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Mite
Mites are small arachnids (eight-legged arthropods) of two large orders, the Acariformes and the Parasitiformes, which were historically grouped together in the subclass Acari. However, most recent genetic analyses do not recover the two as each other's closest relative within Arachnida, rendering the group invalid as a clade. Most mites are tiny, less than in length, and have a simple, unsegmented body plan. The small size of most species makes them easily overlooked; some species live in water, many live in soil as decomposers, others live on plants, sometimes creating galls, while others are Predation, predators or Parasitism, parasites. This last type includes the commercially destructive ''Varroa'' parasite of honey bees, as well as scabies mites of humans. Most species are harmless to humans, but a few are associated with allergies or may transmit diseases. The scientific discipline devoted to the study of mites is called acarology. Evolution and taxonomy Mites are not ...
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Captan
Captan is a general use pesticide (GUP) that belongs to the phthalimide class of fungicides. It is a white solid, although commercial samples appear yellow or brownish. Applications Although it can be applied on its own, Captan is often added as a component of other pesticide mixtures. It is used to control diseases on a number of fruits and vegetables as well as ornamental plants. It also improves the outward appearance of many fruits, making them brighter and healthier-looking. Captan is utilized by both home and agricultural growers and is often applied during apple production. It is also active against certain oomycetes, such as Pythium, making it useful for controlling damping off. Biodegradation The compound biodegrades with half life of less than 1 day in soil. Potential health effects Captan was previously cited as Group B2, a probable human carcinogen by the US Environmental Protection Agency (EPA), but was reclassified in 2004. Since the mode of action has been establi ...
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Mancozeb
Mancozeb is a dithiocarbamate non-systemic agricultural fungicide with multi-site, protective action on contact. It is a combination of two other dithiocarbamates: maneb and zineb. The mixture controls many fungal diseases in a wide range of field crops, fruits, nuts, vegetables, and ornamentals. It is marketed as Penncozeb, Trimanoc, Vondozeb, Dithane, Manzeb, Nemispot, and Manzane. In Canada, a mixture of zoxamide and mancozeb was registered for control of the mildew named Gavel as early as 2008. Mechanism Mancozeb reacts with, and inactivates, the sulfhydryl groups of amino acids and enzymes within fungal cells, resulting in disruption of lipid metabolism, respiration, and production of adenosine triphosphate. Mancozeb is listed under FRAC code M:03 The "M:" refers to Chemicals with Multi-Site Activity. "M:" FRAC groups are defined as generally considered as a low risk group without any signs of resistance developing to the fungicides. Toxicology A major toxicological ...
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Iprodione
Iprodione is a hydantoin fungicide and nematicide. Application Iprodione is used on crops affected by Botrytis bunch rot, Monilinia fructicola, Brown rot, Sclerotinia and other fungal diseases in plants. It is currently applied in a variety of crops: fruit, vegetables, ornamental trees and shrubs and on lawns. It is a contact fungicide that inhibits the germination of fungal spores and it blocks the growth of the fungal mycelium. It has been marketed under the brand name "Rovral" and "Chipco green" (both brands of Bayer CropScience). This chemical was developed originally by Rhône-Poulenc Agrochimie (later Aventis CropScience and in 2002 acquired by Bayer). As of 2004 there were no composition patents on iprodione. DevGen, DevGen NV (Now part of Syngenta) discovered that iprodione kills nematodes and filed for patent protection for those uses. Iprodione was approved in the Turkish market under the brand name Devguard for use on tomatoes and cucumbers in 2009, and was approve ...
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Fungicide
Fungicides are pesticides used to kill parasitic fungi or their spores. Fungi can cause serious damage in agriculture, resulting in losses of yield and quality. Fungicides are used both in agriculture and to fight fungal infections in animals, including humans. Fungicides are also used to control oomycetes, which are not taxonomically/genetically fungi, although sharing similar methods of infecting plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upward. Most fungicides that can be bought retail are sold in liquid form, the active ingredient being present at 0.08% i ...
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Jonathan (apple)
''Jonathan'' is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ? *Sugar 12.5% *Acid 7.7 g/litre *Vitamin C 5mg/100g. History There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. She continued to carefully cultivate her orchard to maturity and named the resulting variety after a young local boy, Jonathan Lash, who frequented her orchard. The other, more accepted, theory is that it originated from an Esopus Spitzenburg seedling in 1826, on the farm of Philip Rick(s) in Woodstock (town), New York, Woodstock, Ulster County, New York. A DNA profiling study supports this descent. Although it may have originally been called the "Ricks" apple, ...
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Jonagold
Jonagold is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name ''Jonagold'' is a portmanteau of these two variety names. It was developed in 1943 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, selected as N.Y. 43013-1 in 1953, officially released in 1968 by Roger Way. They form a large sweet fruit with a thin skin that is green-yellow with streaks of crimson. The flesh is creamy yellow with a breaking texture and outstanding flavor. Because of their large size they are now favored by commercial growers in many parts of the world, and the apples can last two month in refrigerated storage and ten months in controlled atmosphere storage. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is incapable of pollenizing other cultivars. It is susceptible to the diseases apple scab, powdery mildew, and ...
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Golden Delicious
Golden Delicious is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to Red Delicious. History Golden Delicious arose from a chance seedling, possibly a hybrid of Grimes Golden and Golden Reinette. The original tree was found on the family farm of J. M. Mullins in Clay County, West Virginia, and was locally known as Mullins' Yellow Seedling. Mullins sold the tree and propagation rights to Stark Brothers Nurseries for $5000, which first marketed it as a companion of their Red Delicious in 1914. In 1943, the New York State Agricultural Experiment Station in Geneva, New York developed the Jonagold apple by cross-breeding Golden Delicious and Jonathan (apple), Jonathan trees. The cultivar was officially released in 1968 and went on to become the leading apple cultivar in Europe. According to the USApple Association website, , Golden Delicious, along with its descendent cultivars Gala (apple), Gala, Ginger ...
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Apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonization of the Americas, European colonists. Apples have cultural significance in many mythological, mythologies (including Norse mythology, Norse and Greek mythology, Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and ...
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