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Alaminos Longganisa
Alaminos longganisa, also known as longganisa Pangasinan, is a Filipino pork sausage originating from Alaminos, Pangasinan. It is a type of ''de recado'' ''longganisa''. It is made with ground lean pork, ground pork fat, brown sugar, coarse salt, saltpeter, black pepper, bay leaf, vinegar, and garlic in hog casings. It is slightly sour, garlicky taste, typically bright yellow or orange due to the use of ''achuete'' seeds, made in bite-sized pieces. It is a popular pasalubong. Background The longganisa is named after the Spanish “longaniza,” and is sometimes used interchangeably with the chorizo. The longganisa is a type of local sausage with two major types—the recado, with a more savory flavor, and the hamonado, with a sweet taste. Unlike other longganisa variants, the Alaminos longganisa's segments of the sausage are uniquely divided by small pieces of coconut leaf midribs (sometimes mistaken for toothpicks), making it easily identifiable. Each sausage string usuall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel ('' Laurus nobilis''). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma. Bay leaves are used in cuisines including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Looloo
looloo was a review and place discovery social networking application for iOS and mobile site based in the Philippines. Launched on November 21, 2012, its primary function was to allow users to explore and discover restaurants, bars, hotels, salons, spas, and other places of interest through crowd-sourced reviews layered with the social dimension of being able to follow, recommend, and credit other users. History looloo was founded by Odell Ramirez, with the goal of developing a way for Filipinos to “discover the best dining, entertainment, and travel destinations within Metro Manila.” Official work on the iPhone app and website began in March 2012. The nine months between then and launch were spent developing the actual product and building a place database from scratch, which involved team members physically mapping and geographically tagging establishments in areas in and around Metro Manila. In January 2013, two months after launch, the looloo iOS app peaked at numbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buli Palm
''Corypha utan'', the cabbage palm, buri palm or gebang palm, is a species of palm native to Asia and Oceania. Description It grows up to tall, and, on the Cape York Peninsula of Queensland, up to thick (exceeded only by ''Borassus aethiopum'' and ''Jubaea chilensis'') and bears palmate fronds long. The subspecies or variety C.u. macropoda of the Andaman Islands has a blade or lamina up to in diameter mounted on stalks ( laminae) up to in length. Like other palms of the genus ''Corypha'', this species flowers once at the end of its lifetime (monocarpy), producing a massive inflorescence up to 5 m tall containing up to one million flowers.''Corypha utan'' Palm and Cycad Societies of Australia web page Accessed 20 June 2009 Distribution and habitat I ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rappler
Rappler (portmanteau of the words "rap" and "ripples") is a Mass media in the Philippines, Filipino online news website based in Pasig, Metro Manila, the Philippines. It was founded by 2021 Nobel Peace Prize laureate and convicted cyberlibelist Maria Ressa along with a group of fellow Filipino journalists as well as technopreneurs. It started as a Facebook page named MovePH in August 2011 and evolved into a website on January 1, 2012. In 2018, agencies under the Government of the Philippines, Philippine government initiated legal proceedings against Rappler. Rappler and its staff alleged it was being targeted for its revelations of corruption by government and elected officials, the usage of bots and trolls favoring Rodrigo Duterte's administration, and documenting the Philippine drug war. In October 2021, Rappler co-founder Ressa, alongside Russian journalist Dmitry Muratov, was awarded the Nobel Peace Prize for safeguarding freedom of expression in their homelands. History ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasalubong
''Pasalubong'' (Tagalog language, Tagalog, "[something] for when you welcome me") is the Filipino people, Filipino tradition of travellers bringing gifts from their destination to people back home. ''Pasalubong'' can be any gift or souvenir brought for family or friends after being away for a period of time. It can also be any gift given by someone arriving from a distant place. ''Pasalubong'' are also associated with the ''balikbayan'', Overseas Filipinos returning to the Philippines, and may refer to items that migrant workers bring home to their families, friends, relatives or even non-relatives that they feel especially close with. Description ''Pasalubong'' is a Tagalog language, Tagalog word, a variant of the word ''pansalubong'' or ''pangsalubong''. It comes from the root word "''salubong''" which means "(to) welcome", "to meet", or "reception". The prefix "''pa-''" is a contraction of "pang-", roughly equivalent to the English language, English suffix "''wikt:-er, -er ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achuete
''Bixa orellana'', also known as achiote, is a shrub or small tree native to Central America. ''Bixa orellana'' is grown in many countries worldwide. The plant is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as ''cochinita pibil'', chicken in , , and . Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments. Some of the indigenous peoples of North, Central, and South America originally used the seeds to make red body paint and lipstick, as well as a spice. For this reason, the ''Bixa orellana'' is sometimes called the lipstick tree. Etymology and common names The name ''Bixa orellana'' was given by Linnaeus. The botanical genus name derives fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage Casing
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process—producing a single sausage casing of indefinite length—which is then cut into desired lengths, usually while the extrusion process continues. Natural casings Origin Natural sausage casings are made from the sub-mucosa of the small intestine of meat animals, a layer of the intestine that consists mainly of naturally occurring collagen. In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used. To prepare the intestines as casings, they are flushed, scraped and cleaned with water and salt by hand or with machinery; today they are primarily mac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alaminos, Pangasinan
Alaminos, officially the City of Alaminos (; ; Sambal: ''Babali nin Alaminos''; ), is a component city in the province of Pangasinan, Philippines, and is known for being the home of the Hundred Islands National Park, which is composed of 124 islands and is located off the coast of Barangay Lucap. According to the 2020 census, it has a population of 99,397 people. The city is named after Juan Alaminos y de Vivar, a former governor-general of the Philippines. In 2009, it was announced that Alaminos Airport would be built near the city as a commercial airport for Pangasinan province. However, the timeline for construction of the airport has repeatedly come and gone. As of 2015, the project remains to be in its pendency. Etymology Alaminos is named after the Spanish general Juan Alaminos y Vivar, who served as Governor-General of the Philippines from 1873 to 1874 and was much loved by locals as he visited the then-town in 1860. Previously named Sarapsap, it was renamed in his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saltpeter
Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula . It is a potassium salt of nitric acid. This salt consists of potassium cations and nitrate anions , and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter (or ''nitre'' outside the United States). It is a source of nitrogen, and nitrogen was named after niter. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpetre (or saltpeter in the United States). Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of traditional gunpowder (black powder). In processed meats, potassium nitrate reacts with hemoglobin and myoglobin generating a red color. Etymology Nitre, or potassium nitrate, because of its early and global use and production, has many names. As for nitrate, Egyptian and Hebrew words for it had the consonan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longganisa
Longaniza (, or ) is a Spanish sausage ( embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay, Puerto Rico, Dominican Republic, El Salvador, Guatemala, Mexico and Chile. In the Philippines, it is called longganisa and has hundreds of variants with different vernacular tastes and forms due to the 144 ethno-linguistic groups of the archipelago. Longaniza essentially tracks the spread of Latin culture (in the sense of the original Latini, from Italy) around the world. Longaniza derives from Lucanica, a sausage from Lucania in Southern Italy that was adopted by the Latins of Ancient Rome through military contact. From there it spread to Spain, and from Spain, centuries later, to every place in the world with modern "Latin" (e.g., Latin American) culture. Varieties by country Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
