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Al-Amīn Al-Hajj Mustafa An-Nakīr
use both this parameter and , birth_date to display the person's date of birth, date of death, and age at death) --> , death_place = , death_cause = , body_discovered = , resting_place = , resting_place_coordinates = , burial_place = , burial_coordinates = , monuments = , nationality = , other_names = , siglum = , citizenship = , education = , alma_mater = , occupation = Chef , years_active = , era = , employer = , organization = , agent = , known_for = Meshwi, Tangia , notable_works = , style = , height = , television = , title = , term = , predecessor = , successor = , party = , otherparty = , movement = , opponents = , boards = , c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackets
A bracket is either of two tall fore- or back-facing punctuation marks commonly used to isolate a segment of text or data from its surroundings. They come in four main pairs of shapes, as given in the box to the right, which also gives their names, that vary between British English, British and American English. "Brackets", without further qualification, are in British English the ... marks and in American English the ... marks. Other symbols are repurposed as brackets in specialist contexts, such as International Phonetic Alphabet#Brackets and transcription delimiters, those used by linguists. Brackets are typically deployed in symmetric pairs, and an individual bracket may be identified as a "left" or "right" bracket or, alternatively, an "opening bracket" or "closing bracket", respectively, depending on the Writing system#Directionality, directionality of the context. In casual writing and in technical fields such as computing or linguistic analysis of grammar, brackets ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Marrakesh
The term "the people" refers to the public or Common people, common mass of people of a polity. As such it is a concept of human rights law, international law as well as constitutional law, particularly used for claims of popular sovereignty. In contrast, a people is any plurality of Person, persons considered as a whole. Used in politics and law, the term "a people" refers to the collective or community of an ethnic group or nation. Concepts Legal Chapter One, Article One of the Charter of the United Nations states that "peoples" have the right to self-determination. Though the mere status as peoples and the right to self-determination, as for example in the case of Declaration on the Rights of Indigenous Peoples, Indigenous peoples (''peoples'', as in all groups of indigenous people, not merely all indigenous persons as in ''indigenous people''), does not automatically provide for independence, independent sovereignty and therefore secession. Indeed, judge Ivor Jennings i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cristeta Comerford
Cristeta Pasia Comerford (née Gomez Pasia; born October 27, 1962) is a Filipino-American chef who served as the White House executive chef from 2005 until her retirement in 2024. She is the first woman and first person of Asian origin to hold the post. Early life Cristeta Comerford was born as Cristeta Gomez Pasia in Sampaloc, Manila, the Philippines to Honesto Pasia, a public school assistant principal, and Erlinda Gomez. She grew up on Cataluña Street (now G. Tolentino) in Sampaloc, Manila. She completed her secondary education at the Manila Science High School. She attended the University of the Philippines, Diliman in Quezon City, majoring in food technology. However, she left school before completing the degree when she immigrated to the United States at the age of 23. Career Comerford's first job was at the Sheraton Hotel near O'Hare International Airport in Chicago, Illinois. She also worked at the Hyatt Regency hotel. After Chicago, she moved to Washington, D.C., and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moroccan Cuisine
Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab cuisine, Arab, Berber cuisine, Berber, Andalusian cuisine, Andalusi, Mediterranean cuisine, Mediterranean and African cuisine, African cuisines, with minimal European cuisine, European (French and Spanish). Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of African cuisine, Africa. According to Moroccan chef and cuisine researcher , the oldest traces of Moroccan cuisine that can still be observed today go back to the 7th century BC. Moroccan cuisine is known for its bold and diverse flavors, often achieved through the skillful use of spices such as cumin, cinnamon, turmeric, ginger, and saffron. The cuisine also reflects Morocco’s historical role as a crossroads of civilizations, with Jewish, Moors, Moorish, and Ottoman Empire, O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sfenj
Sfenj (from the Arabic word , meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea—usually Maghrebi mint tea—or coffee. The term Sfenj is used in Algeria and other parts of the Maghreb. It is called ''bambalouni'' in Tunisia, and ''Sfenz'' in Libya. In Morocco, the term "Sfenj" is used, also sometimes nicknamed in the literature "Moroccan doughnuts". It is also called ''Khfaf'' or ''ftayr'' in Algeria, and is sometimes also dubbed as the "Algerian doughnut". History Sfenj originated in Al-Andalus (Moorish Spain). According to legend, Sfenj was created by mistake, when a baker accidentally dropped a ball of dough into a pan of hot oil. Sfenj was an important part of Andalusi culture, whose role was best summarised by a verse from a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flea Market
A flea market (or swap meet) is a type of street market that provides space for vendors to sell previously owned (secondhand) goods. This type of market is often seasonal. However, in recent years there has been the development of 'formal' and 'casual' markets which divides a fixed-style market (formal) with long-term leases and a seasonal-style market with short-term leases. Consistently, there tends to be an emphasis on sustainable consumption whereby items such as used goods, collectibles, antiques and vintage clothing can be purchased, in an effort to combat climate change and fast fashion. Flea market vending is distinguished from street vending in that the market alone, and not any other public attraction, brings in buyers. There are a variety of vendors: some part-time who consider their work at flea markets a hobby due to their possession of an alternative job; full-time vendors who dedicate all their time to their stalls and collection of merchandise and rely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangia
Tangia () is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot. It is common in Marrakech, Morocco. It is prepared with lamb shank or any other meat of choice, one or more preserved lemons, fresh whole cumin, garlic, and saffron melted in water and two tablespoons of olive oil. All the ingredients are put in an amphora that is covered with sealed parchment paper, placed in the embers or the oven and slow cooked for hours. See also * Tajine * Bastilla * Harira * Tharid Tharid (, also known as ''trid'', ''taghrib'', ''tashreeb'' or ''thareed'') is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is a simple meal of broth an ... * Taktouka * Bissara References Moroccan cuisine Cooking vessels Arab cuisine {{Cooking-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hassan II Of Morocco
Hassan II (; 9 July 1929 – 23 July 1999) was King of Morocco from 1961 until his death in 1999. A member of the Alawi dynasty, he was the eldest son of King Mohammed V of Morocco, Mohammed V, and his second wife Princess Lalla Abla bint Tahar, Abla bint Tahar. He was named crown prince in 1957 and was the first commander-in-chief of the Royal Moroccan Armed Forces, Royal Armed Forces. He was enthroned as king in 1961 following his father's death. His reign was marked by the start of the Western Sahara conflict and the Sand War, as well as two failed coup attempts against him 1971 Moroccan coup attempt, in 1971 and 1972 Moroccan coup attempt, in 1972. Hassan's conservative approach reportedly strengthened his rule over Morocco and the Western Sahara. He was accused of Authoritarianism, authoritarian practices, as well as human rights and civil rights abuses, particularly during the Years of Lead (Morocco), Years of Lead. A Equity and Reconciliation Commission, truth c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marrakesh
Marrakesh or Marrakech (; , ) is the fourth-largest city in Morocco. It is one of the four imperial cities of Morocco and is the capital of the Marrakesh–Safi Regions of Morocco, region. The city lies west of the foothills of the Atlas Mountains. The city was founded circa 1070 by Abu Bakr ibn Umar as the capital of the Almoravid dynasty. The Almoravids established the first major structures in the city and shaped its layout for centuries to come. The red Walls of Marrakesh, walls of the city, built by Ali ibn Yusuf in 1122–1123, and various buildings constructed in red sandstone afterwards, have given the city the nickname of the "Red City" or "Ochre City". Marrakesh grew rapidly and established itself as a cultural, religious, and trading center for the Maghreb. After a period of decline, Marrakesh regained its status in the early 16th century as the capital of the Saadian dynasty, with sultans Abdallah al-Ghalib and Ahmad al-Mansur embellishing the city with an array of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Rulers Of Morocco
This is a list of rulers of Morocco since 789. The common and formal titles of these rulers has varied, depending on the time period. Since 1957, the designation King has been used. The present King of Morocco is Mohammed VI of the Alawi dynasty, since 23 July 1999. Idrisid dynasty (788–974) Almoravid dynasty (1040–1147) Almohad dynasty (1121–1269) Marinid dynasty (1195–1465) Idrisid interlude (1465–1471) * Muhammad ibn Ali Idrisi-Joutey (1465–1471) Wattasid dynasty (1472–1554) Saadi dynasty (1544–1659) Dila'i interlude (1659–1663) * Muhammad al-Hajj ad-Dila'i (1659–1663) Alawi dynasty (1631–present) 1631–1957: Sultans of Morocco 1957–present: Kings of Morocco Timeline Royal standard File:Royal standard of Morocco.svg, Royal standard of Morocco See also * Succession to the Moroccan throne * History of Morocco * Politics of Morocco References {{DEFAULTSORT:List Of Rulers Of Morocco Rulers Rulers Rulers Morocc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
