|
Agricultural Research In Israel
Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's semi-arid to arid climate and shortage of high quality water are major constraints facing Israeli agriculture. Through extensive greenhouses production, vegetables, fruits and flowers are grown for export to the European markets during the winter off-season. The Agricultural Experiment Station established in 1921 developed into the Agricultural Research Organization (ARO), widely known as the Volcani Institute. The Faculty of Agriculture of the Hebrew University of Jerusalem, Tel Aviv University, Bar Ilan University, Ben Gurion University of the Negev and the Weizmann Institute of Science also engage in agricultural research. History Dry farming on a subsistence level was practiced in the Land of Israel for over 2000 years. The forerunners of agricultural research in Palestine were the teachers and instructors of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilat
Gilat ( he, גִּילַת, , Joy) is a moshav in southern Israel. Located in the western Negev desert between Beersheba and Ofakim, it falls under the jurisdiction of Merhavim Regional Council. In it had a population of . History The moshav was founded in 1949 by Jewish refugees from an Arab country, Tunisia. Like the names of two other moshavim ( Tifrah, Ranen Ranen ( he, רנן, lit. ''Singing'') is a moshav in southern Israel. Located in the north-western Negev two kilometres north of Ofakim, it falls under the jurisdiction of Merhavim Regional Council. In it had a population of . History The mos ...) in the area its name was takenCarta's Official Guide to Israel and Complete Gazetteer to all Sites in the Holy Land. (3rd edition 1993) Jerusalem, Carta, p. 167, from the Book of Isaiah 35:2: (The desert,) it shall blossom abundantly, and rejoice even with joy and singing. Notable residents include Aharon Uzan, a government minister between the 1960s and 1980s, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negev Foundation
The Negev Foundation is a Cleveland, Ohio, based non-profit, tax-exempt organization that promotes the agricultural development and economic sustainability of the Negev Desert in Israel. The Foundation The Negev Foundation promotes agricultural innovations that allow farmers to utilize the desert's arid lands and brackish water as tools to successfully cultivate a wide range of crops. In 2008, the organization was recognized by Charity Navigator for its fourth consecutive year of having a four star C.N. efficiency rating. Notable projects The Ohio-Israel Agriculture Initiative of the Negev Foundation Since 2002, The Negev Foundation has overseen the Ohio-Israel Agriculture Initiative. This initiative has coordinated and developed projects engaging both the Ohio and Israel agricultural industries in the areas of trade, exhibition, research and development projects. For example, students from Hocking College in Nelsonville, Ohio received funded internships from the initiative to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drip Irrigation
Drip irrigation or trickle irrigation is a type of micro-irrigation system that has the potential to save water and nutrients by allowing water to drip slowly to the roots of plants, either from above the soil surface or buried below the surface. The goal is to place water directly into the root zone and minimize evaporation. Drip irrigation systems distribute water through a network of valves, pipes, tubing, and emitters. Depending on how well designed, installed, maintained, and operated it is, a drip irrigation system can be more efficient than other types of irrigation systems, such as surface irrigation or sprinkler irrigation. History Ancient China Primitive drip irrigation has been used since ancient times. '' Fan Shengzhi shu'', written in China during the first century BCE, describes the use of buried, unglazed clay pots filled with water, sometimes referred to as Ollas, as a means of irrigation. Modern development Germany: subsurface pipe Modern drip irrigation bega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Israel
The economy of Israel is a developed free-market economy. The prosperity of Israel's advanced economy allows the country to have a sophisticated welfare state, a powerful modern military said to possess a nuclear-weapons capability, modern infrastructure rivaling many Western countries, and a high-technology sector competitively on par with Silicon Valley. Israel ranks 35th on the World Bank's ease of doing business index. It has the second-largest number of startup companies in the world after the United States, and the third-largest number of NASDAQ-listed companies after the U.S. and China. American companies such as Intel, Microsoft, and Apple built their first overseas research and development facilities in Israel. Other high-tech multi-national corporations, such as IBM, Google, Hewlett-Packard, Cisco Systems, Facebook and Motorola have opened R&D centers in the country. The country's major economic sectors are high-technology and industrial manufacturing. The Israe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Israel
Agriculture in Israel is a highly developed industry. Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of the country is not naturally conducive to agriculture. More than half of the land area is desert, and the climate and lack of water resources do not favor farming. Only 20% of the land area is naturally arable. In 2008 agriculture represented 2.5% of total GDP and 3.6% of exports. While farmworkers made up only 3.7% of the work force, Israel produced 95% of its own food requirements, supplementing this with imports of grain, oilseeds, meat, coffee, cocoa and sugar. Israel is home to two unique types of agricultural communities, the kibbutz and moshav, which developed as Jews from all over the world made aliyah to the country and embarked on rural settlement. As of 2016, kibbutzim provided Israel with about 40% of its agricultural produce. History The development of modern agriculture was closel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benjamin Elazari Volcani
Benjamin Elazari Volcani (Hebrew: בנימין אלעזרי-וולקני, born 4 January 1915, died 1 February 1999) was an Israeli microbiologist who discovered life in the Dead Sea and pioneered biological silicon research at Scripps Institution of Oceanography at the University of California, San Diego. Biography Benjamin Elazari Volcani was born January 4, 1915, in Ben Shemen, in what was then the Ottoman Empire the son of Yitzhak Elazari Volcani (1880–1955) and Sarah Krieger. He had two sisters, Ruth and Zafrira. His father, as a young Zionist in Lithuania, had studied agricultural economics, and agronomy before immigrating to Palestine in 1908, where he became a world leader in these fields. Itzhak Elazari Volcani is considered the founder of modern agriculture in Israel. The Volcani Institute of Agricultural Research is named for his father, as is Beit Elazari, a moshav in central Israel. As a teenager Benjamin Volcani wanted to become an actor, but as an undergradua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Food Prize
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Conceived by Nobel Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the prize is envisioned and promoted as the Nobel or the highest honors in the field of food and agriculture. It is now administered by the World Food Prize Foundation with support from numerous sponsors. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply, such as animal science, aquaculture, soil science, water conservation, nutrition, health, plant science, seed science, plant pathology, crop protection, food technology, food safety, policy, research, infrastructure, emergency relief, and poverty alleviation and hunger. Laureates are honored and officially awarded their prize in Des Moines, Io ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israel Prize
The Israel Prize ( he, פרס ישראל; ''pras israél'') is an award bestowed by the State of Israel, and regarded as the state's highest cultural honor. History The Israel Prize is awarded annually, on Israeli Independence Day, in a state ceremony in Jerusalem, in the presence of the President, the Prime Minister, the Speaker of the Knesset (Israel's legislature), and the Supreme Court President. The prize was established in 1953 at the initiative of the Minister of Education Ben-Zion Dinor, who himself went on to win the prize in 1958 and 1973. Awarding the prize The prize is awarded in the following four areas, with the precise subfields changing from year to year in a cycle of 4 to 7 years, except for the last area, which is awarded annually: * the humanities, social sciences, and Jewish studies * life and exact sciences * culture, arts, communication and sports * lifetime achievement and exceptional contribution to the nation (since 1972) The recipients of the priz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonathan Gressel
Jonathan Gressel (born October 30, 1936 in Cleveland, Ohio) is an Israeli agricultural scientist and Professor Emeritus at the Weizmann Institute of Science in Rehovot, Israel. Gressel is a "strong proponent of using modern genetic techniques to improve agriculture" especially in third world and developing countries such as Africa. In 2010, Gressel received Israel's highest civilian award, the Israel Prize, for his work in agriculture Early life Jonathan Ben Gressel were born on October 30, 1936 in Cleveland, Ohio, USA and immigrated to Israel with his family, making aliyah in 1950 at the age of 14. Education Gressel completed his secondary education at Pardes Hanna Agricultural High School in Israel in 1955. He returned to the United States, where he earned his B.Sc. in Plant Sciences at Ohio State University. He then attended the University of Wisconsin where he obtained his master's degree in Botany (Plant Physiology) in 1957, working with Folke K. Skoog, and his Ph.D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cut Flowers
Cut flowers are flowers or flower buds (often with some stem and leaf) that have been cut from the plant bearing it. It is usually removed from the plant for decorative use. Typical uses are in vase displays, wreaths and garlands. Many gardeners harvest their own cut flowers from domestic gardens, but there is a significant floral industry for cut flowers in most countries. The plants cropped vary by climate, culture and the level of wealth locally. Often the plants are raised specifically for the purpose, in field or glasshouse growing conditions. Cut flowers can also be harvested from the wild. The cultivation and trade of flowers is a specialization in horticulture, specifically floriculture. Cultivation Cut flower cultivation is intensive, usually on the basis of greenhouse monocultures, and requires large amounts of highly toxic pesticides, residues of which can often still be found in flower shops on imported flowers. These facts have spurred the development ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arid-zone Agriculture
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season (which charges the soil with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources. Process Dryland farming has evolved as a set of techniques and management practices used by farmers to continually adapt to the presence or lack of moisture in a given crop cycle. In marginal regions, a farmer should be financially able to survive occasional crop failures, perhaps for several years in succession. Survival as a dryland farmer requires careful husbandry of the moisture available for the crop and aggressive management of expenses to minimize losses in poor years. Dryland farming involves the constant assessing of the amo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
