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African Pepper (other) '' from the pepper f ...
African pepper is a name for several unrelated pepper-like spices traded from the general region of West Africa: * Grains of paradise (''Aframomum melegueta'') from the ginger family (Zingiberaceae), also known as melegueta pepper, alligator pepper, Guinea grains, ''ossame'', ''fom wisa'', and (ambiguously) Guinea pepper * Grains of Selim, seeds of the plant ''Xylopia aethiopica'' from the custard apple family (Annonaceae), used primary as a spice, also known as Kani pepper, Senegal pepper, Ethiopian pepper, Moor pepper, Negro pepper, , , , , , , ''kimba'', ''kili'', and (ambiguously) Guinea pepper * '' Xylopia quintasii'', a closely related source of grains of Selim, with larger seed pods * ''Piper guineense ''Piper guineense'' is a West African species of ''Piper''; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally ''kale'', ''kukauabe'', ''masoro'', ''etiñk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Africa
West Africa, also known as Western Africa, is the westernmost region of Africa. The United Nations geoscheme for Africa#Western Africa, United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha (United Kingdom Overseas Territories, United Kingdom Overseas Territory).Paul R. Masson, Catherine Anne Pattillo, "Monetary union in West Africa (ECOWAS): is it desirable and how could it be achieved?" (Introduction). International Monetary Fund, 2001. The population of West Africa is estimated at around million people as of , and at 381,981,000 as of 2017, of which 189,672,000 were female and 192,309,000 male.United Nations Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, custom data acquired via webs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grains Of Paradise
Grains of paradise (''Aframomum melegueta'') is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus. It is also known as melegueta pepper, Guinea grains, ''ossame'', or ''fom wisa'', and is sometimes confused with alligator pepper. The terms '' African pepper'' and '' Guinea pepper'' have also been used, but are ambiguous as they can apply to other spices such as grains of Selim (''Xylopia aethiopica''). It is native to West Africa, which is sometimes named the Pepper Coast (or Grain Coast) because of this commodity. It is also an important cash crop in the Basketo district of southern Ethiopia. Characteristics ''Aframomum melegueta'' is an herbaceous perennial plant native to swampy habitats along the West African coast. Its trumpet-shaped, purple flowers develop into pods long, containing numerous small, reddish-brown seeds. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grains Of Selim
Grains of Selim are the seeds of a shrubby tree, '' Xylopia aethiopica'', found in Africa. The seeds have a musky flavor and are used as a spice in a manner similar to black pepper, and as a flavouring agent that defines , the dominant style of coffee in Senegal. It is also known as Senegal pepper, Ethiopian pepper, and (historically in the so called western world) Moor pepper and Negro pepper. It also has many names in native languages of Africa, the most common of which is in the Wolof language (this is the name used on most packages of ). It is called ' Etso' in the Ewe language of Ghana and Togo. It is sometimes referred to as African pepper or Guinea pepper, but these are ambiguous terms that may refer to Ashanti pepper and grains of paradise, among others. Description As a spice, the whole fruit ( pod) is used, as the hull of the fruit lends an aromatic note (with the taste being described as an admixture of cubeb pepper and nutmeg with overtones of resin) whils ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xylopia Aethiopica
''Xylopia aethiopica'' is an evergreen, aromatic tree, of the Annonaceae family that can grow up to 20m high. It is a native to the lowland rainforest and moist fringe forests in the savanna zones of Africa. The dried fruits of ''X. aethiopica'' (grains of Selim) are used as a spice and an herbal medicine. Etymology ''Xylopia'' is a compression from Greek () meaning "bitter wood". The second part of the plant's binomial name, ''aethiopica'', refers to the origin of the tree, in Ethiopia, though currently it grows most prominently as a crop in Ghana, Togo and other parts of West Africa . Distribution ''Xylopia aethiopica'' grows in tropical Africa. It is present in rain forests, especially near the coast. It also grows in riverine and fringing forest, and as a pioneer species in arid savanna regions. This species is present in the following countries: Uses The dried fruit of ''Xylopia aethiopica'', used as a spice called 200px ''Xylopia aethiopica'' is used extensively in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xylopia Quintasii
''Xylopia quintasii'', commonly known as Elo, is a species of evergreen tree, in the family Annonaceae that grows 20-25 metres tall. ''Xylopia quintasii'' can tolerate temperatures above at least 1°C. Its leaves are oblanceolate and petiolate. ''Xylopia quintasii'' produces six star-shaped flowers. ''Xylopia quintasii'' is native to West Africa. It is known as Aghako in Ghana and Mvomba in Cameroon. Distribution ''Xylopia quintasii'' is found in most of North-Western Africa. ''Xylopia quintasii'' is commonly found in evergreen and deciduous forests and coastal thickets. This species is present in the following countries: Uses ''Xylopia quintasii'' is not commonly sold on the international market and is usually only used for local purposes. It is sometimes used in Grains of Selim and is smoked. The wood of ''Xylopia quintasii'' is used for house building in posts, poles, and planks. It can also have other uses like bowls, plates, weapons, tools, toys, etc. Many parts of ''Xy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
