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Aechmea Magdalenae
''Aechmea magdalenae'' is a flowering plant in the Bromeliaceae family. It is also known as ixtle. This species is Native plant, native to Central America, southern Mexico, Colombia and Ecuador. The specific epithet ''magdalenae'' comes from the place it was discovered, the Rio Magdalenae Valley in Colombia. The long green leaves feature fierce spines and may reach about 2.5 meters tall. In nature, it is found in moist and swampy woods. The flowers are red and give way to edible fruits. ''A. magdalenae'' uses crassulacean acid metabolism, meaning that it takes in carbon dioxide during the night, stores it, and uses it during the day to produce carbohydrates (allowing its stomata to stay closed during the day, which limits water loss). ''Aechmea magdalenae'' is grown in southern Mexico for its silky fibers. It is also harvested from the wild for these fibers and for its edible fruit. Many in Central and northern South America use the sap from the leaves to prevent infection in wou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Édouard André
Édouard François André (; 17 July 1840 – 25 October 1911) was a French horticulturalist, landscape designer, as well as a leading landscape architect of the late 19th century, famous for designing city parks and public spaces in Lithuania, Monte Carlo and Montevideo. Biography Born into a family of nurserymen in Bourges, Cher, Édouard André assisted Jean-Pierre Barillet-Deschamps in 1860, at the age of twenty, and participated in the redesign of the city of Paris in cooperation with Jean-Charles Adolphe Alphand and Georges-Eugène Haussmann. Eventually he was appointed Head Gardener (''Jardinier Principal'') of Paris. During eight years of public service he designed and planted many public spaces, including the Parc des Buttes Chaumont and Tuileries Gardens. His international career was launched in 1866, when he won the competition to design Sefton Park in Liverpool. During his life André designed around a hundred public and private landscape parks, mainly in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stoma
In botany, a stoma (: stomata, from Greek language, Greek ''στόμα'', "mouth"), also called a stomate (: stomates), is a pore found in the Epidermis (botany), epidermis of leaves, stems, and other organs, that controls the rate of gas exchange between the internal air spaces of the leaf and the atmosphere. The pore is bordered by a pair of specialized Ground tissue#Parenchyma, parenchyma cells known as guard cells that regulate the size of the stomatal opening. The term is usually used collectively to refer to the entire stomatal complex, consisting of the paired guard cells and the pore itself, which is referred to as the stomatal aperture. Air, containing oxygen, which is used in cellular respiration, respiration, and carbon dioxide, which is used in photosynthesis, passes through stomata by gaseous diffusion. Water vapour diffuses through the stomata into the atmosphere as part of a process called transpiration. Stomata are present in the sporophyte generation of the v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Ecuador
Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Province which contains the Galapagos Islands in the Pacific, about west of the mainland. The country's Capital city, capital is Quito and its largest city is Guayaquil. The land that comprises modern-day Ecuador was once home to several groups of Indigenous peoples in Ecuador, indigenous peoples that were gradually incorporated into the Inca Empire during the 15th century. The territory was Spanish colonization of the Americas, colonized by the Spanish Empire during the 16th century, achieving independence in 1820 as part of Gran Colombia, from which it emerged as a sovereign state in 1830. The legacy of both empires is reflected in Ecuador's ethnically diverse population, with most of its million people being mestizos, followed by large minorities of Europe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Colombia
The Flora of Colombia is characterized by over 32,000 species of green plants. National Flower of Colombia The national flower of Colombia is the orchid '' Cattleya trianae'' which was named after the Colombian naturalist José Jerónimo Triana. The orchid was selected by botanist Emilio Robledo, in representation of the Colombian Academy of History to determine the most representative flowering plant of Colombia. He described it as one of the most beautiful flowers in the world and selected ''Cattleya trianae'' as National symbol. National Tree of Colombia The national tree of Colombia is the palm '' Ceroxylon quindiuense'' (QuindÃo wax palm) which was named after the Colombian Department of QuindÃo where is located the Cocora valley, the only habitat of this restricted range species. The QuindÃo wax palm was selected as the national tree by the government of Belisario Betancur and was the first tree officially declared as a protected species in Colombia. ''C.quindi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1888
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts, mosses, lycophytes, ferns, conifers and other gymnosperm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Mexico
Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundaries with the Pacific Ocean to the west, the Caribbean Sea to the southeast, and the Gulf of Mexico to the east. Mexico covers 1,972,550 km2 (761,610 sq mi), and is the thirteenth-largest country in the world by land area. With a population exceeding 130 million, Mexico is the tenth-most populous country in the world and is home to the largest number of native Spanish speakers. Mexico City is the capital and largest city, which ranks among the most populous metropolitan areas in the world. Human presence in Mexico dates back to at least 8,000 BC. Mesoamerica, considered a cradle of civilization, was home to numerous advanced societies, including the Olmecs, Maya, Zapotecs, Teotihuacan civilization, and Purépecha. Spanish c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Central America
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aechmea
''Aechmea'' is a genus of flowering plants in the family Bromeliaceae (subfamily Bromelioideae). The name comes from the Greek ''aichme'', meaning "spear". Suggested pronunciations include and . ''Aechmea'' comprises eight subgenera and around 250 species distributed from Mexico through South America and the Caribbean. Most of the species in this genus are epiphytes. Subgenera Subgenera include: * ''Aechmea'' subg. ''Aechmea'' Baker * ''Aechmea'' subg. ''Chevaliera'' (Gaudichaud ex Beer) Baker * ''Aechmea'' subg. ''Lamprococcus'' (Beer) Baker * ''Aechmea'' subg. ''Macrochordion'' (De Vriese) Baker * ''Aechmea'' subg. ''Ortgiesia'' (Regel) Mez * ''Aechmea'' subg. ''Platyaechmea'' (Baker) Baker * ''Aechmea'' subg. ''Podaechmea'' Mez * ''Aechmea'' subg. ''Pothuava'' (Baker) Baker * ''Aechmea'' subg. ''Streptocalyx'' ined. Species , Plants of the World Online Plants of the World Online (POWO) is an online taxonomic database published by the Royal Botanic Gardens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acetic Acid
Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Historically, vinegar was produced from the third century BC and was likely the first acid to be produced in large quantities. Acetic acid is the second simplest carboxylic acid (after formic acid). It is an important Reagent, chemical reagent and industrial chemical across various fields, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood Adhesive, glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the E number, food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is funda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South America
South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern Subregion#Americas, subregion of the Americas. South America is bordered on the west by the Pacific Ocean, on the north and east by the Atlantic Ocean, and to the south by the Drake Passage; North America and the Caribbean Sea lie to the northwest. The continent includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territory, dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands; and one administrative division, internal territory: French Guiana. The Dutch Caribbean ABC islands (Leeward Antilles), ABC islands (Aruba, Bonaire, and Curaçao) and Trinidad and Tobago are geologically located on the South-American continental shel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbohydrate
A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' may differ). This formula does not imply direct covalent bonding between hydrogen and oxygen atoms; for example, in , hydrogen is covalently bonded to carbon, not oxygen. While the 2:1 hydrogen-to-oxygen ratio is characteristic of many carbohydrates, exceptions exist. For instance, uronic acids and deoxy-sugars like fucose deviate from this precise stoichiometric definition. Conversely, some compounds conforming to this definition, such as formaldehyde and acetic acid, are not classified as carbohydrates. The term is predominantly used in biochemistry, functioning as a synonym for saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
