|
Abakaliki Rice
Abakaliki Rice is a type of rice cultivated predominantly in Ebonyi State, located in South Eastern Nigeria. Named after Abakaliki, Abakaliki town, the State's capital, the term refers to all rice grown and cultivated within the 13 local government areas of the state. Known for its unique flavour and high dietary fibre content, Abakaliki rice is used in a wide range of dishes. The region's warm climate allows for at least two cultivation cycles annually, contributing to its fast growth rate compared to varieties grown in other regions. Agricultural Significance Rice farming in Abakaliki accounts for more than 50 per cent of agricultural activities in Ebonyi State, with an estimated annual production of 134,000 metric tonnes. The Abakaliki rice mill, a major processing hub, operates 4,500 milling machines, 50 destoning centres, and 10 polishing machines, employing approximately 1,850 workers directly and indirectly. History The cultivation of Abakaliki rice dates back to 1940 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abakaliki Rice1
Abakaliki is the capital city of Ebonyi State in southeastern Nigeria, located southeast of Enugu. The inhabitants are primarily members of the Igbo nation. It was the headquarters of the Ogoja province before the creation of the Southeastern State in 1967. Etymology The name Abakaliki originally means 'Aba Nkaleke' and is the name of a community in Izzi land (Nkaleke). History Abakaliki was an important center for the slave trade in the 17th century. The slave trade continued in the area with Aro raids into Abakaliki and surrounding areas through the 18th century. The Odozi Obodo Society was a secret cult that operated between 1954 and 1958 in Abakaliki. Economy Abakaliki, as in the past, is a center of agricultural trade including such products as yams, cassava, rice, and both palm oil and palm kernels,. It is also known for its local lead, zinc, salt, and limestone mining or quarrying. They host a golf course and many hotels. There are also isolated poultry and eg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ebonyi State
Ebonyi () is a States of Nigeria, state in the South East (Nigeria), South-East geopolitical zone of Nigeria, bordered to the north and northeast by Benue State, Enugu State to the west, Cross River State to the east and southeast, and Abia State to the southwest. Named after the Abonyi (Aboine) River—a large part of which is in the state's south—Ebonyi State was formed from parts of Abia State, Abia and Enugu State, Enugu state in 1996 and has its capital in Abakaliki. One of the smallest states of Nigeria, Ebonyi is the List of Nigerian states by area, 33rd largest in area and List of Nigerian states by population, 29th most populous with an estimated population of nearly 2.9 million as of 2016. Geographically, the state is divided between the Cross–Niger transition forests in the far south and the drier Guinean forest–savanna mosaic in the rest of the state. The other important geographical features are the Cross River (Nigeria), Cross River and its tributary, the Rive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abakaliki
Abakaliki is the capital city of Ebonyi State in southeastern Nigeria, located southeast of Enugu. The inhabitants are primarily members of the Igbo nation. It was the headquarters of the Ogoja province before the creation of the Southeastern State in 1967. Etymology The name Abakaliki originally means 'Aba Nkaleke' and is the name of a community in Izzi land (Nkaleke). History Abakaliki was an important center for the slave trade in the 17th century. The slave trade continued in the area with Aro raids into Abakaliki and surrounding areas through the 18th century. The Odozi Obodo Society was a secret cult that operated between 1954 and 1958 in Abakaliki. Economy Abakaliki, as in the past, is a center of agricultural trade including such products as yams, cassava, rice, and both palm oil and palm kernels,. It is also known for its local lead, zinc, salt, and limestone mining or quarrying. They host a golf course and many hotels. There are also isolated poultry and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afikpo
Ehugbo often referred to as Afikpo, is the second largest urban area in Ebonyi State, Nigeria. It is the headquarters of the Afikpo North Local Government Area. It is situated in the southern part of Ebonyi State and is bordered to the north by the town of Akpoha, to the south by Unwana, to the south west by Edda LGA, to the east by the Cross River State and to the west by Amasiri town. Afikpo spans an area approximately . It is located on 6 degrees north latitude and 8 degrees east longitude. Afikpo is a hilly area despite occupying a region low in altitude, which rises above sea level. It is a transitional area between open grassland and tropical forest and has an average annual rainfall of . The population of Afikpo is estimated at 156,611, according to the Nigerian 2006 Census. Climate Köppen-Geiger climate classification system classifies its climate as tropical wet and dry (Aw). File:IMG-20190114-WA0012.jpg, Ehugbo dancers File:Afikpo, Ebonyi State.jpg, Landscape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ohaozara
Ohaozara is a Local Government Area of Ebonyi State, Nigeria Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea in the Atlantic Ocean to the south. It covers an area of . With Demographics of Nigeria, .... It is made up of Ugwulangwu, Uburu and Okposi. The headquarters are in the town of Uburu. It has an area of and a population of 148,626 as of the 2006 census. The Ohaozara local government is made up of the Ohaozara people subgroup of Igbo people and they speak the Ohaozara dialect. The current chairman is Chinonso Ajah. The local government is under the Ohanivo Federal Constituency currently represented by Livinus Mbakwe. It's also under the Ebonyi South Senetorial District being represented currently by Michael Ama Nnachi. The postal code of the area is 491. The 1976 to 1996 Ohaozara LGA (under Imo and Abia state) is today split into three area councils namely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate climate, temperate and tropics, tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A Monocotyledon, monocot related to lilies and grasses, yams are vigorous herbaceous, perennial plant, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as ''Dioscorea communis, D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is diffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoyam
Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name ''Araceae'') and may refer to: * Taro (''Colocasia esculenta'') – old cocoyam * Malanga (''Xanthosoma'' spp.) – new cocoyam Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground storage stem), from which a few large leaves emerge. The petioles of the leaves (leaf stems) stand erect and can reach lengths in excess of . The leaf blades are large and heart-shaped and can reach in length. The corm produces lateral buds that give rise to side-corms (cormels, suckers) or stolons (long runners, creeping rhizomes) depending on the specie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Sativa
''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being ''Oryza glaberrima, O. glaberrima'', African rice. It was History of rice cultivation, first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. ''Oryza sativa'' belongs to the genus ''Oryza'' and the BOP clade in the grass family Poaceae. With a genome consisting of 430megabase, Mbp across 12 chromosomes, it is renowned for being easy to Genetically modified rice, genetically modify and is a model organism for the study of the biology of cereals and Monocotyledon, monocots. Description ''O. sativa'' has an erect stalk stem that grows tall, with a smooth surface. The leaf is lanceolate, long, and grows from a ligule long. Image:Kerbau Jawa.jpg, Domestic buffalo, Water buffalo ploughing a rice paddyfield, Java File:Jumli Marshi Oryza sativa Rice.jpg, Jumli Marshi, brown rice from Nepal File: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Glaberrima
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian rice ('' O. sativa''), and the number of varieties grown is declining. It still persists, making up an estimated 20% of rice grown in West Africa. It is now rarely sold in West African markets, having been replaced by Asian strains. In comparison to Asian rice, African rice is hardy, pest-resistant, low-labour, and suited to a larger variety of African conditions. It is described as filling, with a distinct nutty flavour. It is also grown for cultural reasons; for instance, it is sacred to followers of Awasena (a traditional African religion) among the Jola people, and is a heritage variety in the United States. Crossbreeding between African and Asian rice is difficult, but there exist some crosses. Jones ''et al.'' 1997 and Gridley ''e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jollof Rice
Jollof (), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish originated in Senegal. Regional variations are a source of competition among the countries of West Africa, and in particular between Nigeria and Ghana, over whose version is the best; in the 2010s this developed into a friendly rivalry known as the "Jollof Wars". In French-speaking West Africa, a variation of the dish is known as riz au gras. The Senegalese version, thieboudienne, has been recognized by UNESCO as an intangible cultural heritage dish. History and origin The Jolof or Wolof Empire was a confederacy state that ruled parts of West Africa situated in modern-day Senegal, Mali, The Gambia and Mauritania from around the 12th century and was later known as the Jolof Kingdom. Acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
