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A Gift To Young Housewives
''A Gift to Young Housewives'' () is a Russian literature, Russian cookbook written and compiled by and usually referred to as "Molokhovets" rather than its long title. It was the most successful book of its kind in the 19th and early 20th-century in Russia. Molokhovets revised the book continually between 1861 and 1917, a period of time falling between the Emancipation reform of 1861, emancipation of the serfs and the Russian Revolution, Communist Revolution. The book was well known in Russian households during publication and for decades afterwards. It was republished in 2003. Classic Russian cooking The original series went through more than 20 editions and sold more than 295,000 copies. The book gave instructions for elaborate dishes like suckling pig, Madeira cake, and hazel grouse. Other recipes included soups, fritters, tortes, mushrooms, aspics, mousses, and dumplings. There were also instructions on making jam, mustard (condiment), mustard, and vodka. Although the numbe ...
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Slavic Review
The ''Slavic Review'' is a major peer-reviewed academic journal publishing scholarly studies, book and film reviews, and review essays in all disciplines concerned with "Eastern Europe, Russia, the Caucasus, and Central Asia, past and present". The journal's title, though pointing to its roots in Slavic studies, does not fully encompass the range of disciplines represented or peoples and cultures examined. History The journal has been published quarterly under the current name since 1961 by the American Association for the Advancement of Slavic Studies (since 2010 named Association for Slavic, East European, and Eurasian Studies, continuing the series published by the same association since 1941 under different names: ''Slavonic Year-Book. American Series'' (1941), ''Slavonic and East European Review. American Series'' (1943–1944), ''American Slavic and East European Review'' (1945–1961). Under the current name, the subtitle of the journal has changed over the years to refl ...
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Joyce Toomre
Joyce may refer to: People * Joyce (name), list of people and fictional characters with the given name or surname * Joyce, (born 1948), Brazilian singer-songwriter * James Joyce (1882–1941), Irish modernist writer *Joyce Brothers (1927-2013), American psychologist, columnist, and television personality. Places * Joyce, Washington, an unincorporated community in the United States * Mount Joyce, Victoria Land, Antarctica * Joyce Peak, Ross Island, off the coast of Victoria Land * Joyce Glacier, Victoria Land * Lake Joyce, Victoria Land * Joyce Country, a region in counties Galway and Mayo in Ireland * 5418 Joyce, a main-belt asteroid Business * Joyce, house brand of Hong Kong company Joyce Boutique * JB Joyce & Co, an English clockmaker * Joyces 365, a supermarket chain based in Galway, Ireland * Amstrad PCW personal computer, sold under license in Europe as the "Joyce" Other uses * Hurricane Joyce (other), multiple storms * USS ''Joyce'', a destroyer escort that s ...
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Andrew Whitley
United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA) is a relief and human development agency, providing education, health care, social services and emergency aid to over 4.7 million Palestine refugees living in Jordan, Lebanon and Syria, as well as in the West Bank and the Gaza Strip. It is the only agency dedicated to helping refugees from a specific region or conflict. It is separate from and created before UNHCR, the UN Refugee Agency, which is the only other UN agency aiding refugees, dedicated to aiding all other refugees in the world. Commissioners-general of UNRWA Since 1962, the head of UNRWA has been titled Commissioner-General: * Philippe Lazzarini (Switzerland) - appointed Commissioner-General 19 March 2020 by UN Secretary-General António Guterres. * Pierre Krähenbühl (Switzerland) - appointed Commissioner-General 30 March 2014 by UN Secretary-General Ban Ki-moon. He resigned on 6 November 2019 amid allegations of corruption and mi ...
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The Book Of Tasty And Healthy Food
''The Book of Tasty and Healthy Food'' () is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation (by Boris Ushumirskiy) appeared in 2012. Origins Following the Russian Revolution, the official ideology promoted communal food preparation and dining, to maximise use of labour and resources and to liberate women to work. Anastas Mikoyan, who was People's Commissar of the Food Industry of the USSR in the 1930s, became convinced that the USSR needed to modernise the way it produced and consumed food. He travelled widely, bringing many innovations back to the USSR, including the manufacture of canned goods and the mass production of ice cream. In the late 1930s, he spearheaded a project to produce a home cookbook which would encourage a return to the domestic kitchen. Prior to its introduction, the staple c ...
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1952 In Literature
This article contains information about the literary events and publications of 1952. Events *February – The historical periodical ''Past & Present (journal), Past & Present'' is launched in Oxford, U.K. *February 29 – Derek J. de Solla Price reveals his discovery of a lost medieval scientific work entitled ''Equatorie of the Planetis'', initially attributed to Geoffrey Chaucer, in the Times Literary Supplement. *March 3 – J. L. Carr takes over as Headmaster of Highfields Primary School, Kettering, which will later feature in his novel ''The Harpole Report''. *May – The works of André Gide are placed on the Catholic Church's Index of Forbidden Books by Pope Pius XII. *July 10 – The first issue of ''Mad (magazine), Mad'' appears, edited by Harvey Kurtzman and published by William M. Gaines' EC Comics. *August 12 – The Night of the Murdered Poets brings the execution of 13 Soviet Jews in Lubyanka Prison, Moscow, including several writers. *September 6 – The Univer ...
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Babka (cake)
A babka, or an Ugat Shmarim (Hebrew: עוגת שמרים) is a sweet braided bread that originated in the Jewish communities of Poland and Ukraine. It is popular in Israel where it is known as a yeast cake. It is also popular in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking. History Babka developed in Poland and next in the Jewish communities of Central and Eastern Europe in the early 19th century. Extra challah dough was rolled up with fruit jam or cinnamon and baked as a loaf alongside the challah. Chocolate was not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development. Its name (though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as ''baba'' or the diminutive ''babka'', which means "grandmothe ...
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Great Patriotic War (term)
''The Great Patriotic War'' () is a term used in Russia and some other former republics of the Soviet Union to describe the conflict fought during the period from 22 June 1941 to 9 May 1945 along the many fronts of the Eastern Front of World War II, primarily between the Soviet Union and Nazi Germany. For some legal purposes, this period may be extended to 11 May 1945 to include the end of the Prague offensive.Федеральный закон № 5-ФЗ от 12 января 1995, "О ветеранах" History The term ''Patriotic War'' refers to the Russian resistance to the French invasion of Russia under Napoleon I, which became known as the ''Patriotic War of 1812''. In Russian, the term originally referred to a war on one's own territory ( means "the fatherland"), as opposed to a campaign abroad (), and later was reinterpreted as a war the fatherland, i.e. a defensive war for one's homeland. Sometimes the Patriotic War of 1812 was also referred to as the ''Grea ...
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Oven
upA double oven A ceramic oven An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a ...
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Natural Gas
Natural gas (also fossil gas, methane gas, and gas) is a naturally occurring compound of gaseous hydrocarbons, primarily methane (95%), small amounts of higher alkanes, and traces of carbon dioxide and nitrogen, hydrogen sulfide and helium. Methane is a colorless and odorless gas, and, after carbon dioxide, is the second-greatest greenhouse gas that contributes to global climate change. Because natural gas is odorless, a commercial odorizer, such as Methanethiol (mercaptan brand), that smells of hydrogen sulfide (rotten eggs) is added to the gas for the ready detection of gas leaks. Natural gas is a fossil fuel that is formed when layers of organic matter (primarily marine microorganisms) are thermally decomposed under oxygen-free conditions, subjected to intense heat and pressure underground over millions of years. The energy that the decayed organisms originally obtained from the sun via photosynthesis is stored as chemical energy within the molecules of methane and other ...
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Electric Power
Electric power is the rate of transfer of electrical energy within a electric circuit, circuit. Its SI unit is the watt, the general unit of power (physics), power, defined as one joule per second. Standard prefixes apply to watts as with other SI units: thousands, millions and billions of watts are called kilowatts, megawatts and gigawatts respectively. In common parlance, electric power is the production and delivery of electrical energy, an essential public utility in much of the world. Electric power is usually produced by electric generators, but can also be supplied by sources such as Electric battery, electric batteries. It is usually supplied to businesses and homes (as domestic mains electricity) by the electric power industry through an electrical grid. Electric power can be delivered over long distances by electric power transmission, transmission lines and used for applications such as Electric motor, motion, Electric light, light or Electric heat, heat with high ...
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Refrigerator
A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermal insulation, thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential Food preservation, food storage technique around the world. The low temperature reduces the reproduction rate of bacteria, so the refrigerator lowers the rate of Food spoilage, spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is .Keep your fridge-freezer clean and ice-free ''BBC''. 30 April 2008 A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. The refrigerator replaced the icebox, which had been a common househ ...
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