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1-Methylcyclopropene
1-Methylcyclopropene (1-MCP) is a cyclopropene derivative used as a synthetic plant growth regulator. It is structurally related to the natural plant hormone ethylene and it is used commercially to slow down the ripening of fruit and to help maintain the freshness of cut flowers. Synthesis 1-Methylcyclopropene is synthesized by the reaction of methallyl chloride and phenyllithium, which functions as a base: The phenyllithium should be free of lithium halides. The corresponding reaction of allyl chloride and phenyllithium main affords cyclopropylbenzene. Isomers Methylcyclopropene can refer to either of two isomers, 1-methylcyclopropene covered in this article, or 3-methylcyclopropene which is not covered in this article. 2-methylcyclopropene would be an incorrect name for 1-methylcyclopropene. Also note: methylcyclopropane is yet a different chemical compound, which is a cycloalkane with the formula C4H8. Mechanism of action Ethylene is a gas acting at trace levels (t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyclopropene
Cyclopropene is an organic compound with the formula . It is the simplest cycloalkene. Because the ring is highly strained, cyclopropene is difficult to prepare and highly reactive. This colorless gas has been the subject for many fundamental studies of bonding and reactivity. It does not occur naturally, but derivatives are known in some fatty acids. Derivatives of cyclopropene are used commercially to control ripening of some fruit. Structure and bonding The molecule has a triangular structure. The reduced length of the double bond compared to a single bond causes the angle opposite the double bond to narrow to about 51° from the 60° angle found in cyclopropane. As with cyclopropane, the carbon–carbon bonding in the ring has increased p character: the alkene carbon atoms use sp2.68 hybridization for the ring. Synthesis of cyclopropene and derivatives Early syntheses The first confirmed synthesis of cyclopropene, carried out by Dem'yanov and Doyarenko, involved the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripening
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can sometimes lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit. Science 1 Methylcyclopropene is used as a synthetic 127x127px, leftDeveloping fruits produce compounds like alkaloids and tannins. These compounds are antifeedants, meaning that they discourage animals who would eat them while they are still ripening. This mechanism is used to make sure that fruit is not ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SmartFresh
SmartFresh (SmartFresh Quality System) is a brand of a synthetic produce quality enhancer containing 1-methylcyclopropene (1-MCP). It is marketed by AgroFresh Solutions, Inc., a publicly held (NASDAQ:AGFS) U.S. company with global operations. SmartFresh technology halts the fruits and vegetables' natural ripening process to prolong freshness. Function 1-MCP blocks the effects of both endogenous and exogenous ethylene through preferential attachment to the ethylene receptor. It is applied in storage facilities and transit containers to slow down the ripening process and the production of ethylene in fruit. Ethylene agent is not useful postharvest for fruit that is already ripe. The method of prolonging produce lifetime in this way was approved by the EU in 2005, and can be combined with standard controlled atmosphere technology. Consumer concerns The use of 1-MCP to prevent fruit ripening came under scrutiny by the press during late 2005, when it was shown that the method is occas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methylenecyclopropane
Methylenecyclopropane is an organic compound with the formula . It is a hydrocarbon which, as the name suggests, is derived from the addition of a Methylene group, methylene () substituent to a cyclopropane ring. It is a colourless, easily condensed gas that is used as a reagent in organic synthesis. Synthesis Methylenecyclopropane can be synthesized via an intramolecular cyclisation reaction from methallyl chloride by treatment with a strong base such sodium amide—Sodium tert-butoxide, sodium ''tert''-butoxide (yield 43%) or sodium bis(trimethylsilyl)amide with further treatment by sodium ''tert''-butoxide (yield 72%). Sodium ''tert''-butoxide is used to isomerize byproduct 1-methylcyclopropene into methylenecyclopropane. : Reactions Being a strained and unsaturated molecule methylenecyclopropane undergoes many reactions, especially in the presence of metal catalysts. For example, methylenecyclopropanes can be converted to cyclobutenes in the presence of a platinum catalys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethylene As A Plant Hormone
Ethylene (=) is an unsaturated hydrocarbon gas (alkene) acting as a naturally occurring plant hormone. It is the simplest alkene gas and is the first gas known to act as a hormone. It acts at trace levels throughout the life of the plant by stimulating or regulating the ripening of fruit, the opening of flowers, the abscission (or shedding) of leaves and, in aquatic and semi-aquatic species, promoting the 'escape' from submergence by means of rapid elongation of stems or leaves. This escape response is particularly important in rice farming. Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening () has been seen to produce CO2 levels of 10% in 24 hours. History Ethylene has a long history of use in agriculture. Ancient Egyptians would gas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Protection
Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the pest. Pest control measures may be performed as part of an integrated pest management strategy. In agriculture, pests are kept at bay by mechanical, cultural, chemical and biological means. Ploughing and cultivation of the soil before sowing mitigate the pest burden, and crop rotation helps to reduce the build-up of a certain pest species. Concern about environment means limiting the use of pesticides in favour of other methods. This can be achieved by monitoring the crop, only applying pesticides when necessary, and by growing varieties and crops which are resistant to pests. Where possible, biological means are used, encouraging the natur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Abate Fetel 1mcp
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' also inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Competitive Inhibitor
Competitive inhibition is interruption of a chemical pathway owing to one chemical substance inhibiting the effect of another by competing with it for binding or bonding. Any metabolic or chemical messenger system can potentially be affected by this principle, but several classes of competitive inhibition are especially important in biochemistry and medicine, including the competitive form of enzyme inhibition, the competitive form of receptor antagonism, the competitive form of antimetabolite activity, and the competitive form of poisoning (which can include any of the aforementioned types). Enzyme inhibition type In competitive inhibition of enzyme catalysis, binding of an inhibitor prevents binding of the target molecule of the enzyme, also known as the substrate. This is accomplished by blocking the binding site of the substrate – the active site – by some means. The Vmax indicates the maximum velocity of the reaction, while the Km is the amount of substrate needed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethylene Receptor
Ethylene (=) is an unsaturated hydrocarbon gas (alkene) acting as a naturally occurring plant hormone. It is the simplest alkene gas and is the first gas known to act as a hormone. It acts at trace levels throughout the life of the plant by stimulating or regulating the ripening of fruit, the opening of flowers, the abscission (or shedding) of leaves and, in aquatic and semi-aquatic species, promoting the 'escape' from submergence by means of rapid elongation of stems or leaves. This escape response is particularly important in rice farming. Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening () has been seen to produce CO2 levels of 10% in 24 hours. History Ethylene has a long history of use in agriculture. Ancient Egyptians would gas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mechanism Of Action
In pharmacology, the term mechanism of action (MOA) refers to the specific biochemical Drug interaction, interaction through which a Medication, drug substance produces its pharmacological effect. A mechanism of action usually includes mention of the specific molecular targets to which the drug binds, such as an enzyme or receptor (biochemistry), receptor. Receptor sites have specific affinities for drugs based on the chemical structure of the drug, as well as the specific action that occurs there. Drugs that do not bind to receptors produce their corresponding therapeutic effect by simply interacting with chemical or physical properties in the body. Common examples of drugs that work in this way are antacids and laxatives. In contrast, a Mode of action, mode of action (MoA) describes functional or anatomical changes, at the cellular level, resulting from the exposure of a living organism to a substance. Importance Elucidating the mechanism of action of novel drugs and medicati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abscission
Abscission () is the shedding of various parts of an organism, such as a plant dropping a leaf, fruit, flower, or seed. In zoology, abscission is the intentional shedding of a body part, such as the shedding of a claw, husk, or the autotomy of a tail to evade a predator. In mycology, it is the liberation of a fungal spore. In cell biology, abscission refers to the separation of two daughter cells at the completion of cytokinesis. In plants Function A plant will abscise a part either to discard a member that is no longer necessary, such as a leaf during autumn, or a flower following fertilisation, or for the purposes of reproduction. Most deciduous plants drop their leaves by abscission before winter, whereas evergreen plants continuously abscise their leaves. Another form of abscission is fruit drop, when a plant abscises fruit while still immature in order to conserve resources needed to bring the remaining fruit to maturity. If a leaf is damaged, a plant may also abscise i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehiscence (botany)
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay, digestion by herbivores, or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., '' Platycodon'', '' Fuchsia''), but this is rarely referred to as dehiscence unless circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be caducous. Association with crop breeding Manipulation of dehiscence can improve crop yield since a trait that causes seed dispersal is a disadvantage for fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
