Émile Bernard (other)
Émile Bernard (1868–1941) was a French painter. The name may also refer to: *Émile Bernard (chef) (1826–1897), French chef *Émile Bernard (composer) (1843–1902), French composer See also *Émile Bénard Henri Jean Émile Bénard (June 23, 1844 – October 15, 1929) was a French architect and painter. Bénard was the winner of the 1899 International Competition for the Phoebe A. Hearst Architectural Plan to design the campus of the University ...

Émile Bernard
Émile Henri Bernard (; 28 April 1868 – 16 April 1941) was a French Post-Impressionist painter and writer, who had artistic friendships with Vincent van Gogh, Paul Gauguin and Eugène Boch, and at a later time, Paul Cézanne. Most of his notable work was accomplished at a young age, in the years 1886 through 1897. He is also associated with Cloisonnism and Synthetism, two late 19th-century art movements. Less known is Bernard's literary work, comprising plays, poetry, and art criticism as well as art historical statements that contain first-hand information on the crucial period of modern art to which Bernard had contributed. Biography Émile Henri Bernard was born in Lille, France, in 1868. As in his younger years his sister was sick, Émile was unable to receive much attention from his parents; he therefore stayed with his grandmother, who owned a laundry in Lille, employing more than twenty people. She was one of the greatest supporters of his art. The family moved to P ...
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Émile Bernard (chef)
Emile Bernard (5 April 1826 – 31 August 1897) was a French chef best known as joint author of a recipe book, ''La Cuisine Classique'', which became a classic of French cuisine. Biography Bernard was the son of Laurent Bernard, a butcher, and grandson of Pierre Bernard, a restaurant owner. His mother's family traded faience. He trained as a chef by working in the kitchen of Vivian Jacquinot's restaurant in Lons-le-Saunier. He then moved to Turin to work in the kitchen of his uncle, before serving as a kitchen aid in a renowned hotel in Genoa, where he was spotted and hired by the governor of the city. He also traveled to Rome, Paris and Russia, where he met fellow chef Urbain Dubois. His long and successful career at the service of kings and princes made him the greatest connoisseur of European crowned heads’ favoured tastes and cuisines. After working for the general Count Krasinski, governor of Warsaw, in the early 1850s, he worked in the kitchen of the French Foreign Affair ...
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Émile Bernard (composer)
Jean Émile Auguste Bernard (28 November 1843 – 11 September 1902) was a French Romantic composer and organist. Bernard was born in Marseille and studied at the Paris Conservatoire; his organ teacher was François Benoist and his piano teacher was Antoine François Marmontel. He was organist at the Notre Dame des Champs from 1885 until his retirement in 1895. He died in Paris. His ''Fantasy and Fugue'' won the 1877 prize of the Société de Compositeurs de Paris. His ''Violin Concerto'' was dedicated to and performed by Pablo de Sarasate in 1895 at the Conservatoire. Other works include a ''Suite for Violin and Piano'', a ''Concertstück for Piano and Orchestra'', a ''Rondo for Cello and Orchestra'', and a ''Divertissement for Doubled Wind Quintet A wind quintet, also known as a woodwind quintet, is a group of five wind players (most commonly flute, oboe, clarinet, French horn and bassoon). Unlike the string quartet (of 4 string instruments) with its homogeneous blend ...
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