(E)-3-methyl-2-hexenoic Acid
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(E)-3-methyl-2-hexenoic Acid
''trans''-3-Methyl-2-hexenoic acid (TMHA) is an unsaturated short-chain fatty acid that occurs in sweat secreted by the axillary (underarm) apocrine glands of Caucasians and some Asians. Hexanoic acids such as TMHA have a hircine odor. Of the fatty acids contributing to Caucasian men's underarm odor, TMHA has the most prominent odor. Schizophrenia odor It has long been claimed that schizophrenia patients exhibit a particular peculiar body odor, and it has been postulated the odor may be caused by underlying metabolic abnormalities associated with the condition, among other factors. Initial studies identified the causal component as TMHA, however, subsequent studies failed to reproduce such results, with subsequent researchers suggesting the initial research may have had misidentified impurities in samples as TMHA due to poor methodology. However, a 2007 study found schizophrenia patients to have reduced olfactory sensitivity to TMHA, possibly indicating sensory habituation; t ...
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Fatty Acid
In chemistry, in particular in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated and unsaturated compounds#Organic chemistry, saturated or unsaturated. Most naturally occurring fatty acids have an Branched chain fatty acids, unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important diet (nutrition), dietary sources of fuel for animals and important structural components for cell (biology), cells. History The concept of fatty acid (''acide gras'') was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: ''graisse acide'' and ''acide huileux'' ("acid fat" and "oi ...
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Thomas Harris
William Thomas Harris III (born September 22, 1940) is an American writer. He is the author of a series of suspense novels about Hannibal Lecter. The majority of his works have been adapted into films and television, including '' The Silence of the Lambs'', which became only the third film in Academy Awards history to sweep the Oscars in all of the five major categories.Conklin 1999 His novels have sold more than 50 million copies, with ''The Silence of the Lambs'' alone selling 10 million copies, as of 2019. Biography Harris was born in Jackson, Tennessee, but moved as a child with his family to Rich, Mississippi. He was introverted and bookish in grade school and then blossomed in high school. He attended Baylor University in Waco, Texas, where he majored in English and graduated in 1964. While in college, he worked as a reporter for the local newspaper, the '' Waco Tribune-Herald'', covering the police beat. In 1968, he moved to New York City to work for the Associated Pr ...
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The Silence Of The Lambs (novel)
''The Silence of the Lambs'' is a 1988 psychological horror crime thriller novel by Thomas Harris. Published August 29, it is the sequel to Harris's 1981 novel '' Red Dragon'', and both novels feature the cannibalistic serial killer and brilliant psychiatrist Dr. Hannibal Lecter. This time, however, he is pitted against FBI trainee Clarice Starling as she works to solve the case of the "Buffalo Bill" serial killer. It is the most well-known installment of Harris's Hannibal Lecter series, selling over 10 million copies. The film adaptation directed by Jonathan Demme was released in 1991 to widespread critical acclaim and box office success. At the 64th Academy Awards ceremony, it won all five of the "Big Five" Oscars, becoming the third and most recent film to do so, and the first film since '' One Flew Over the Cuckoo's Nest'' in 1975. To date, it is the only horror film to win the Academy Award for Best Picture. Synopsis In 1984, five years after the events of '' Red Drag ...
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Infinite Jest
''Infinite Jest'' is a 1996 novel by American writer David Foster Wallace. Categorized as an encyclopedic novel, ''Infinite Jest'' is featured in ''Time'' magazine's list of the 100 best English-language novels published between 1923 and 2005. The novel has an unconventional narrative structure and includes hundreds of extensive endnotes, some with footnotes of their own. A literary fiction bestseller after having sold 44,000 hardcover copies in its first year of publication, the novel has since sold more than a million copies worldwide. Development Wallace began ''Infinite Jest'', "or something like it", at various times between 1986 and 1989. His efforts in 1991–92 were more productive;Burn, Stephen J. "'Webs of nerves pulsing and firing': ''Infinite Jest'' and the science of mind". ''A Companion to David Foster Wallace Studies''. 58–96 by the end of 1993, he had a working draft of the novel. From early 1992 until the novel's publication, excerpts from various drafts app ...
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David Foster Wallace
David Foster Wallace (February 21, 1962 – September 12, 2008) was an American writer and professor who published novels, short stories, and essays. He is best known for his 1996 novel ''Infinite Jest'', which ''Time (magazine), Time'' magazine named one of the 100 best English-language novels published from 1923 to 2005. In 2008, David Ulin wrote for the ''Los Angeles Times'' that Wallace was "one of the most influential and innovative writers of the last twenty years". Wallace grew up in Illinois. He graduated from Amherst College and the University of Arizona. His honors thesis at Amherst, about modal logic, was adapted into his debut novel The Broom of the System, ''The Broom of the System'' (1987). In his writing, Wallace intentionally avoided Trope (literature), tropes of postmodern art such as irony or forms of metafiction, saying in 1990 that they were "agents of a great despair and stasis" in contemporary American culture. ''Infinite Jest'', his second novel, is known f ...
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Habituation
Habituation is a form of non-associative learning in which an organism’s non-reinforced response to an inconsequential stimulus decreases after repeated or prolonged presentations of that stimulus. For example, organisms may habituate to repeated sudden loud noises when they learn that these have no consequences. Habituation can occur in responses that habituate include those that involve an entire organism or specific biological component systems of an organism. The broad ubiquity of habituation across all forms of life has led to it being called "the simplest, most universal form of learning...as fundamental a characteristic of life as DNA." Functionally, habituation is thought to free up cognitive resources for other stimuli that are associated with biologically important events by diminishing the response to inconsequential stimuli. A progressive decline of a behavior in a habituation procedure may also reflect nonspecific effects such as fatigue, which must be ruled ...
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Schizophrenia
Schizophrenia () is a mental disorder characterized variously by hallucinations (typically, Auditory hallucination#Schizophrenia, hearing voices), delusions, thought disorder, disorganized thinking and behavior, and Reduced affect display, flat or inappropriate affect. Symptoms Prodrome, develop gradually and typically begin during young adulthood and rarely resolve. There is no objective diagnostic test; diagnosis is based on observed behavior, a psychiatric history that includes the person's reported experiences, and reports of others familiar with the person. For a diagnosis of schizophrenia, the described symptoms need to have been present for at least six months (according to the DSM-5) or one month (according to the ICD-11). Many people with schizophrenia have other mental disorders, especially mood disorder, mood, anxiety disorder, anxiety, and substance use disorders, substance use disorders, as well as obsessive–compulsive disorder (OCD). About 0.3% to 0.7% of peo ...
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Goat
The goat or domestic goat (''Capra hircus'') is a species of Caprinae, goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago. Goats have been used for milk, Goat meat, meat, Animal fur, wool, and Animal skin, skins across much of the world. Milk from goats is often turned into goat cheese, cheese. In 2022, there were more than 1.1 billion goats living in the world, of which 150 million were in India. Goats feature in mythology, folklore, and religion in many parts of the world, including in the classical myth of Amalthea (mythology), Amalthea, in Tanngrisnir and Tanngnjóstr, the goats that pulled the chariot of the Norse god Thor, in the Scandinavian Yule goat, and in Hinduism's goat-headed Daksha. In Christianity and ...
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Unsaturated Fatty Acid
In chemistry, in particular in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells. History The concept of fatty acid (''acide gras'') was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: ''graisse acide'' and ''acide huileux'' ("acid fat" and "oily acid"). Types of fatty acids Fatty acids are classified in many ways: by length, by saturation vs unsatura ...
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Hexanoic Acid
Caproic acid, also known as hexanoic acid, is the carboxylic acid derived from hexane with the chemical formula . It is a colorless oily liquid with a fatty, cheesy, waxy odor resembling that of goats or other barnyard animals. It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor. It is also one of the components of vanilla and cheese. The primary use of caproic acid is in the manufacture of its esters for use as artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols. Salts and esters of caproic acid are known as caproates or hexanoates. Several progestin medications are caproate esters, such as hydroxyprogesterone caproate and gestonorone caproate. Two other acids are named after goats: caprylic acid (C8) and capric acid (C10). Along with caproic acid, they account for 15% of the fat in goat's milk. Caproic, ...
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Apocrine
Apocrine () is a term used to classify the mode of secretion of exocrine glands. In apocrine secretion, secretory cells accumulate material at their apical ends, often forming blebs or "snouts", and this material then buds off from the cells, forming extracellular vesicles. The secretory cells therefore lose part of their cytoplasm in the process of secretion. An example of true apocrine glands is the mammary glands, responsible for secreting breast milk. Apocrine glands are also found in the anogenital region and axilla The axilla (: axillae or axillas; also known as the armpit, underarm or oxter) is the area on the human body directly under the shoulder joint. It includes the axillary space, an anatomical space within the shoulder girdle between the arm a ...e. Apocrine secretion is less damaging to the gland than holocrine secretion (which destroys a cell) but more damaging than merocrine secretion ( exocytosis). File:405 Modes of Secretion by Glands Apocrine.p ...
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