Zaalouk or Zalouk ( Berber: ⵣⴰⵄⵍⵓⴽ ary, زعلوك, zaʿlūk) is a Moroccan salad of cooked eggplants and

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es. The eggplant is first grilled and then mixed with the tomatoes and the mix is seasoned with garlic and spices.

References

* https://www.halalhomecooking.com/zaalouk-cooked-aubergine-tomato-salad-dip/ Eggplant dishes Moroccan cuisine Arab cuisine Appetizers Vegetarian cuisine {{Arab-cuisine-stub