Yuan Mei
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Yuan Mei (; 1716–1797) was a Chinese painter and poet of the
Qing Dynasty The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speak ...
. He was often mentioned with
Ji Yun Ji Yun (; 1724–1805), also known as Ji Xiaolan () or Ji Chunfan () was a Chinese philosopher, politician, and writer. He was an influential scholar of Qing dynasty China and many anecdotes have been recorded about him. Ji Yun left behind a b ...
as the "Nan Yuan Bei Ji" ().


Biography


Early life

Yuan Mei was born in Qiantang (, in modern
Hangzhou Hangzhou ( or , ; , , Standard Chinese, Standard Mandarin pronunciation: ), also Chinese postal romanization, romanized as Hangchow, is the capital and most populous city of Zhejiang, China. It is located in the northwestern part of the prov ...
),
Zhejiang Zhejiang ( or , ; , also romanized as Chekiang) is an eastern, coastal province of the People's Republic of China. Its capital and largest city is Hangzhou, and other notable cities include Ningbo and Wenzhou. Zhejiang is bordered by Ji ...
province, to a cultured family who had never before attained high office. He achieved the degree of ''
jinshi ''Jinshi'' () was the highest and final degree in the imperial examination in Imperial China. The examination was usually taken in the imperial capital in the palace, and was also called the Metropolitan Exam. Recipients are sometimes refer ...
'' in 1739 at the young age of 23 and was immediately appointed to the
Hanlin Academy The Hanlin Academy was an academic and administrative institution of higher learning founded in the 8th century Tang China by Emperor Xuanzong in Chang'an. Membership in the academy was confined to an elite group of scholars, who performed se ...
(). Then, from 1742 to 1748, Yuan Mei served as a magistrate in four different provinces in
Jiangsu Jiangsu (; ; pinyin: Jiāngsū, alternatively romanized as Kiangsu or Chiangsu) is an eastern coastal province of the People's Republic of China. It is one of the leading provinces in finance, education, technology, and tourism, with it ...
. However, in 1748, shortly after being assigned to administer part of
Nanjing Nanjing (; , Mandarin pronunciation: ), Postal Map Romanization, alternately romanized as Nanking, is the capital of Jiangsu Provinces of China, province of the China, People's Republic of China. It is a sub-provincial city, a megacity, and t ...
, he resigned his post and returned to his hometown to pursue his literary interest.


Literary career

In the decades before his death, Yuan Mei produced a large body of poetry, essays and paintings. His works reflected his interest in
Chan Buddhism Chan (; of ), from Sanskrit ''dhyāna in Buddhism, dhyāna'' (meaning "meditation" or "meditative state"), is a Chinese school of Mahayana, Mahāyāna Buddhism. It developed in China from the 6th century Common Era, CE onwards, becoming e ...
and the supernatural, at the expense of Daoism and institutional
Buddhism Buddhism ( , ), also known as Buddha Dharma and Dharmavinaya (), is an Indian religion or philosophical tradition based on teachings attributed to the Buddha. It originated in northern India as a -movement in the 5th century BCE, and ...
- both of which he rejected. Yuan is most famous for his poetry, which has been described as possessing "unusually clear and elegant language". His views on poetry as expressed in the () stressed the importance of personal feeling and technical perfection. In his later years, Yuan Mei came to be called "Mister Suiyuan" (). Among his other collected works are treatises on passing the imperial examinations and food. Throughout his lifetime, Yuan Mei travelled extensively throughout southern China, visiting
Huangshan Huangshan (),Bernstein, pp. 125–127. literally meaning the Yellow Mountain(s), is a mountain range in southern Anhui Province in eastern China. It was originally called “Yishan”, and it was renamed because of a legend that Emperor Xua ...
, Guilin,
Tiantai Tiantai or T'ien-t'ai () is an East Asian Buddhist school of Mahāyāna Buddhism that developed in 6th-century China. The school emphasizes the '' Lotus Sutra's'' doctrine of the "One Vehicle" (''Ekayāna'') as well as Mādhyamaka philosophy ...
, Wuyi and other famous mountains. On some of those visits, Yuan kept journal entries, representative of which is the ''You Guilin zhu shan ji'' ("Record of tours of the mountains of Guilin"). He also accepted students. Since he admired women's poetry, he also took several female students and helped them publish their work under their own names.


Beliefs and women's literacy

Yuan was opposed to the strict moral and aesthetic norms of his day and valued creativity and self-expression. He advocated for women's literacy. Yuan was both famed and criticized for his Sui Garden where women would gather to compose and recite poetry. Two of Yuan's sisters enjoyed praise for their literary talent.


Wonder tales

His anthology of supernatural tales, the '' Zi buyu'' ( zh, 子不语, t=子不語, l=Middle Kingdom , labels=no lit. "What the Master does not Speak of", i.e., "Censored by Confucius" was first published 1788, and later retitled ''Xin Qi xie'' ( zh, 新齐谐, t=新齊諧, labels=no; "New wonder tales from Qi"). It contained some 747 tales, followed by a sequel anthology.
996 Year 996 ( CMXCVI) was a leap year starting on Wednesday (link will display the full calendar) of the Julian calendar. Events By place Japan * February - Chotoku Incident: Fujiwara no Korechika and Takaie shoot an arrow at Retired Emp ...
"Introduction", and notes 1–13
The work is classified under the '' biji'' fiction genre), but they are anecdotes collected over many years, purporting to be actual events recorded by the author.


Gastronomic work

The food writer
Fuchsia Dunlop Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of five books, including the autobiographical ''Shark's Fin and Sichuan Pepper'' (2008). According to Julia Moskin in ...
has described Yuan as "China’s
Brillat-Savarin Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastronome: " ...
," and Endymion Wilkinson called him one of the four classical gastronomes. In a time when the taste among his contemporaries was for opulence and exotic display, Yuan stood for the "orthodox" style. "Nowadays," he wrote, "at the start of the feast the menu is about a hundred feet long". This is "mere display, not gastronomy". After one such dinner Yuan returned home and cooked
congee Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most ...
to appease his hunger. He instructed cooks "do not fuss with the natural state of the food just to show that you are a clever cook. Bird's nest is beautiful -- why shape it into balls?" Yuan criticized his contemporary Li Liweng's magnolia pudding as "created by artifice". Yuan also resented what he regarded as the corruption of Chinese food by Manchu cooks. The appeal of Manchu cooking was in their stews and roasts, while Chinese cooked broths and soups, but when Manchus serve Chinese dinners and Chinese serve Manchu food, "we lose our originality" and we "toady to each other". Yuan published his recipes and thoughts on cooking in his 1792 gastronomic manual and cookbook The Way of Eating.Translating the Suiyuan Shidan
/ref> A complete and annotated translation was published in 2019.


Editions and translations

* Yuan Mei, Yingzhong Wang and Yingzhi Wang, eds. (Sui Yuan Shi Dan). Nanjing: Feng huang chubanshe, 2006. . ;translations * * * ** * *


Further reading

* Arthur Waley. ''Yuan Mei, Eighteenth Century Chinese Poet''. London: Allen & Unwin, 1956 *


References

;Citations ;Bibliography *


External links

* *
随园食单 (Sui Yuan Shi Dan) Chinese text

Suiyuan Shidan (隨園食單) English translation
{{DEFAULTSORT:Yuan, Mei 1716 births 1797 deaths 18th-century Chinese painters 18th-century Chinese poets 18th-century LGBT people Chinese cuisine LGBT writers from China Poets from Zhejiang Qing dynasty painters Qing dynasty poets Painters from Zhejiang Writers from Hangzhou