Yassa is a spicy dish prepared with onions and either
marinate
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flav ...
d poultry, marinated fish or marinated lamb. Originally from
Senegal
Senegal,; Wolof: ''Senegaal''; Pulaar: 𞤅𞤫𞤲𞤫𞤺𞤢𞥄𞤤𞤠(Senegaali); Arabic: السنغال ''As-Sinighal'') officially the Republic of Senegal,; Wolof: ''Réewum Senegaal''; Pulaar : 𞤈𞤫𞤲𞤣𞤢𞥄𞤲𞤣𞤠...
, yassa has become popular throughout
West Africa
West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, M ...
. Chicken yassa (known as ''yassa au poulet''), prepared with onions, lemon or mustard, is a specialty from the
Casamance
, settlement_type = Geographical region
, image_skyline = Senegal Casamance.png
, image_caption = Casamance in Senegal
, image_flag = Flag of Casamance.svg
, image_shield =
, motto ...
region in the south of Senegal. Other meats used for yassa are lamb and fish.
See also
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List of African dishes
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List of chicken dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wi ...
*
List of fish dishes
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.
Fish dishes
...
References
External links
Poulet Yassa recipe
African cuisine
Casamance
Chicken dishes
Fish dishes
Mauritanian cuisine
Senegalese cuisine
{{Africa-cuisine-stub