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Wodzianka, wodzionka (), kapłonek or brotzupa is a Silesian and Wodzionka - Rural Tour
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Wodzianka, wodzionka (), kapłonek or brotzupa is a Silesian and Central Poland
Central is an adjective usually referring to being in the center of some place or (mathematical) object.
Central may also refer to:
Directions and generalised locations
* Central Africa, a region in the centre of Africa continent, also known a ...
bread soup
Bread soup is a simple soup that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Both brown and white bread may be used.
The basis for bread soup is traditionally either meat soup or veget ...
made from stale bread, fat and water or milk. Traditionally, ''wodzionka'' is prepared by soaking two- to three-day-old stale bread in water or broth and adding garlic, bay leaves
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...
, black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in dia ...
and other seasonings, fried bacon, and lard or butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
. It was reportedly served in late autumn and winter, when cows had less milk./ref>
See also
*Acquacotta
Acquacotta (; Italian for "cooked water") is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the M ...
* Bread soup
Bread soup is a simple soup that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Both brown and white bread may be used.
The basis for bread soup is traditionally either meat soup or veget ...
* List of bread dishes
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of ...
* List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
Polish cuisine Silesian cuisine Bread soups Łódź Voivodeship {{soup-stub