White boiled shrimp () is a variety of night dish in
Cantonese cuisine.
The dish is made with shrimp in boiling () hot water, and served with the shells. The shrimp is then eaten with
soy sauce. When finished, people wash their hands in a bowl of warm
tea
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and north ...
and
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
.
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References
Cantonese cuisine
Hong Kong cuisine
Shrimp dishes
{{China-cuisine-stub