Vizier's fingers (), is a type of
Turkish dessert.
Ingredients include
semolina
Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well.
Ety ...
, milk, egg, caster sugar, water, lemon juice, almond essence, butter, and rose water. The dessert reveals sexual imaginations just like other Turkish desserts such as
Hanımgöbeği (lady's navel),
Dilber Dudağı (lady lips),
Kerhane Tatlısı (brothel dessert),
Sütlü Nuriye (Milky Nuriye) etc.
See also
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Şekerpare
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Revani
Basbousa () is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squa ...
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Baklava
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Tulumba
Tulumba or Bamiyeh ( Persian: بامیه) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened doug ...
References
Turkish desserts
{{Turkey-dessert-stub