The University of Kentucky College of Agriculture is a

public In public relations and communication science, publics are groups of individual people, and the public (a.k.a. the general public) is the totality of such groupings. This is a different concept to the sociological concept of the ''Öffentlichkei ...

agricultural college This article lists agricultural universities and colleges around the world, by continent and country. Africa Algeria * Higher National Agronomic School (French name: Ecole Nationale Supérieure Agronomique) Benin * Agricultural University of ...

at the

University of Kentucky The University of Kentucky (UK, UKY, or U of K) is a Public University, public Land-grant University, land-grant research university in Lexington, Kentucky. Founded in 1865 by John Bryan Bowman as the Agricultural and Mechanical College of Kentu ...

. The college was renamed the College of Agriculture, Food, and Environment on July 1, 2013. The name change incorporates the college's expanded role that occurred with the merger of the College of Human Environmental Sciences into the College of Agriculture. The college's research, teaching and outreach programs encompass farms, forests, food, fiber, families and communities. The University of Kentucky (UK), a

land-grant university A land-grant university (also called land-grant college or land-grant institution) is an institution of higher education in the United States designated by a state to receive the benefits of the Morrill Land-Grant Acts, Morrill Acts of 1862 and ...

, has had agricultural education since the university's founding in 1865. Originally established by the Commonwealth of Kentucky as the Agricultural and Mechanical College of the newly created Kentucky University. The Kentucky University had been granted substantial initial funding from the federal government through the

Morrill Land-Grant Act The Morrill Land-Grant Acts are United States statutes that allowed for the creation of land-grant colleges in U.S. states using the proceeds from sales of federally-owned land, often obtained from indigenous tribes through treaty, cession, or se ...

. In 1878 the state separated the Agricultural and Mechanical College from Kentucky University and the next year founded the Agricultural and Mechanical College of Kentucky under the leadership of James Kennedy Patterson. In 1908 the college was renamed State University, Lexington, Kentucky and in 1916, when the State University was renamed the

, the College of Agriculture remained a central point of identity for the institution across the state.

Schools and departments

The college includes the School of Human Environmental Sciences. The School of Human Environmental Sciences was created on July 1, 2003, when the College of Human Environmental Sciences was returned to the College of Agriculture. Separating from the College of Agriculture in 1916 as a College of Home Economics (with Mary E. Sweeney as dean), the university merged it back into the College of Agriculture in 1917. Then in July 1967, the college created the School of Home Economics. On May 5, 1970, the School was promoted again to a College status and renamed the College of Human Environmental Sciences on January 22, 1991, with the addition of the Department of Interior Design (now situated within the UK College of Design). The college was merged into the College of Agriculture as the School of Human Environmental Sciences on July 1, 2003. There are fourteen departments in the college offering 27 academic programs: *

Agricultural biotechnology Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to ...

Agricultural Economics Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specif ...

* Animal & Food Sciences *

Biosystems ''BioSystems'' is a monthly peer-reviewed scientific journal covering experimental, computational, and theoretical research that links biology, evolution, and the information processing sciences. It was established in 1967 as ''Currents in Modern B ...

Agricultural Engineering Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, ...

(in cooperation with the

College of Engineering Engineering education is the activity of teaching knowledge and principles to the professional practice of engineering. It includes an initial education (bachelor's and/or master's degree), and any advanced education and specializations that ...

) * Community &

Leadership Development Leadership development is the process which helps expand the capacity of individuals to perform in leadership roles within organizations. Leadership roles are those that facilitate execution of an organization's strategy through building alignment ...

Entomology Entomology () is the science, scientific study of insects, a branch of zoology. In the past the term "insect" was less specific, and historically the definition of entomology would also include the study of animals in other arthropod groups, such ...

Forestry Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. Th ...

Horticulture Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...

Landscape Architecture Landscape architecture is the design of outdoor areas, landmarks, and structures to achieve environmental, social-behavioural, or aesthetic outcomes. It involves the systematic design and general engineering of various structures for constructio ...

Plant Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclud ...

Soil Sciences Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to th ...

Plant Pathology Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, fung ...

Veterinary Science Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutri ...

School of Human Environmental Sciences * Family Sciences *

Merchandising Merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to displaying products that are for sale in a creative way that entices customers to purchase more i ...

, Apparel & Textiles (now Retailing and

Tourism Tourism is travel for pleasure or business; also the theory and practice of touring (disambiguation), touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tour (disambiguation), tours. Th ...

Management) *

Nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient n ...

Food Science Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the developm ...

(now

Dietetics A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of ca ...

and Human

) In addition to the above departments, the college oversees the Kentucky Cooperative Extension Service (you can find the location of the KY County Extension Offices on an interactive map separated into seven districts). In partnership with Kentucky's other land-grant institution,

Kentucky State University Kentucky State University (KSU and KYSU) is a Public university, public Historically black colleges and universities, historically black land-grant university in Frankfort, Kentucky. Founded in 1886 as the State Normal School for Colored Persons ...

, Kentucky's

agricultural extension Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education. The field of 'extension' now encompasses a wider range of communication and learning activities organized for r ...

service professionals communicate with and provide learning activities for Kentucky's rural communities. Some examples of programming are

4-H 4-H is a U.S.-based network of youth organizations whose mission is "engaging youth to reach their fullest potential while advancing the field of youth development". Its name is a reference to the occurrence of the initial letter H four times i ...

Youth Development, Water Pioneers community service projects, Horse College for recreational horse-owners, Kentucky Master Logger program, Nutrition Education Program, Master Clothing Volunteer Program, and Tax Preparers' Seminars. The college also oversees the Kentucky Agriculture Experiment Station, a federally funded research and outreach initiative housed in the UK Agriculture Department and controlled by the state of Kentucky. Established in Fayette County in September 1885 after UK President Patterson and two Board of Trustees members attended a meeting with the U.S. Department of Agriculture. Already, other state colleges had established experiment stations as part of their agriculture departments, and this trend led to the

Hatch Act of 1887 The Hatch Act of 1887 (ch. 314, , enacted 1887-03-02, et seq.) gave federal funds, initially of $15,000 each, to state land-grant colleges in order to create a series of agricultural experiment stations, as well as pass along new information, es ...

which provided funding for experiment stations associated with each state's agricultural colleges. The largest of these facilities is located at

Princeton, Kentucky Princeton is a home rule-class city in Caldwell County, Kentucky, in the United States. It is the seat of its county. The population was 6,329 during the 2010 U.S. Census. Princeton is home to several notable attractions such as Adsmore Museum, ...

and is now known as the University of Kentucky Research and Education Center at Princeton. Other units housed in the College of Agriculture, Food, and Environment are: *

University of Kentucky Arboretum The Arboretum, State Botanical Garden of Kentucky (Also known as University of Kentucky Arboretum or Lexington Arboretum), 40 hectares or , is located at the University of Kentucky in Lexington, Kentucky, United States. It is open to the public fr ...

, State Botanical Garden of Kentucky *Kentucky Small Business Development Center *Kentucky Nonprofit Network * University of Kentucky Cooperative Extension Services * University of Kentucky Herbarium

References

Bibliography

External links

University of Kentucky College of Agriculture, Food, and Environment
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Agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to ...

Kentucky Kentucky ( , ), officially the Commonwealth of Kentucky, is a state in the Southeastern region of the United States and one of the states of the Upper South. It borders Illinois, Indiana, and Ohio to the north; West Virginia and Virginia to ...

University of Kentucky 1865 establishments in Kentucky