University of California, Davis Department of Viticulture and Enology
   HOME

TheInfoList



OR:

The Department of Viticulture and Enology at the
University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The inst ...
, located in
Davis, California Davis is the most populous city in Yolo County, California. Located in the Sacramento Valley region of Northern California, the city had a population of 66,850 in 2020, not including the on-campus population of the University of California, Davi ...
, offers undergraduate and graduate degrees in the areas of grape growing and wine making. Located just 45 minutes from Napa
Wine Country Wine Country is the region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. The region is famed for its wineries, its cuisine, Michelin star restaurants, boutique hotels, luxury resort ...
the department has strong connections with wine producers in California and elsewhere. The department has produced many of the notable winemakers of the California wine industry.


History

The Department of
Viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ...
and Enology at
UC Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institut ...
celebrated its 125th anniversary in 2005. Established in 1880 by mandate of the California Legislature, the purpose of the department was to establish a center of research to help the developing California wine industry. Originally located on the
UC Berkeley The University of California, Berkeley (UC Berkeley, Berkeley, Cal, or California) is a public land-grant research university in Berkeley, California. Established in 1868 as the University of California, it is the state's first land-grant uni ...
campus, the department was closed in 1919 with the passage of
prohibition Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcohol ...
into law. The department was re-established in 1935 on the Davis campus following the repeal of prohibition. Today the department includes a pilot winery and two research vineyards (one located on the main campus, and one located in the Napa valley). In 2001
Robert Mondavi Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was an American winemaker. His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi promoted label ...
donated $25 million to the College of Agricultural and Environmental Sciences for the establishment of the Robert Mondavi Institute for Wine and Food Science, which opened October 2008.


See also

* Winkler vine


References


External links


Department of Viticulture and Enology

Robert Mondavi Institute for Wine and Food Science
{{DEFAULTSORT:California, Davis Viticulture and Enology, University of Viticulture and Enology Oenology California wine organizations Educational institutions established in 1880 University departments in the United States 1880 establishments in California