Tripura cuisine is the type of food served in Tripura (situated in northeast India). The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as Mui Borok. Tripuri food has a key ingredient called Berma, which is a small, oil-pasted and dry fermented fish. Flavor wise, Berma is more on the sour side. The foods are sometimes considered to be healthy as they are usually prepared without oil. Tripuri food such as bangui rice and fish stews, muya (Bamboo shoot), local fishes, vegetables, herbs, batema (this jelly-like food is prepared by making a paste of starchy root of edible Dumb Cane with sodium powder and water to remove it's raphide, however, it is boiled again after making a bun of it with water containing sodium powder. Since lack of sodium powder may result to itchiness of throat, it is made into pieces and preferred with fresh pasted garlic, and Mosdeng), wahan moso (prepared by adding boiled pork, onion, salt, pasted ginger and chillies) and roasted meat are extremely popular within and outside the state.
The major food items among Tripuris are:
Rice is called Mai in Kokborok. The different varieties of rice used are
The Tripuri people call their traditional cuisine Mui Borok.
Auandru, Bwtwi, Hontali, Gudok, Khalok, Uhmai, Pehng, Napehng, Ik, Yokhpra, Sokrang, Maipolok, Yohk, Mur, Sok, Hang, Ser, Irimbak, Mosdeng, Kelua, Mohsotok, Akhata, Aloni, Ruk, Neransi
The major food items of Tripuris include Wahan (pork), Tohhan (chicken), Puhan (mutton), Kaishing (turtle), Aah (fish), Aahthuk (prawns or shrimps), Khangrai (crabs), Shindai (mussels), Shikamuk (common periwinkle or turritella communis), Totobuck (pila (gastropod)) and Yongla (frog).
Vegetables grown in Tripuri households are Thaichumu, Dorompai, Momphol, Khaklu, Chakumura (Pumpkin), Siping, Moso (Chilli), Phantok (Brinjal), Deraso (Okra), Lubiya or Sobai (Bean), Orai, Khokleng, Khama, Thah, Mogwdam (Corn), Maising, Banta, Khundrupui, Milokbanta, Muiching, Haiching (Ginger), Swtwi (Turmeric), Wswndwi, Gunthu, Khumchak, Khumjar, Khumdaga, Khumpui, Khumtwisa, Muitul (Taro), Mukkhi (Taro root) among many others.