Tiffani Faison
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Tiffani Faison is an American
celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television ...
and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time
James Beard Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...
Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the Winner of Tournament of Champions season 3 and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show '' Top Chef'', where she finished second place to Harold Dieterle. Her company, ''Big Heart Hospitality'' has owned the following restaurants: ''Sweet Cheeks Q'', ''Orfano'', ''Fool's Errand'', ''Bubble Bath'', ''Tenderoni's'', ''Dive Bar'', and ''Tiger Mama''.


Early career

Faison attended the
Cambridge School of Culinary Arts Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variet ...
(2002 to 2003). Just prior to appearing on ''Top Chef'', Faison was employed as chef de partie under
Daniel Boulud Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known f ...
at his signature, Michelin Star restaurant in the
Wynn Las Vegas Wynn Las Vegas, often simply referred to as Wynn, is a luxury resort and casino located on the Las Vegas Strip in Paradise, Nevada, United States. It is owned and operated by Wynn Resorts, and was built on the former site of the Desert Inn resor ...
and also worked at the ''Tao'' restaurant at The Venetian in the same city. After the airing of the final episode of ''Top Chef'' in May 2006, Faison took a summer position cooking at the ''Straight Wharf'' restaurant in Nantucket, Massachusetts, working under chefs Amanda Lydon and Gabriel Frasca. In 2007, she was
executive chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads Lead is a chemical element with symbol Pb and atomic number 82. Lead or The Lead may also refer to: Animal handling * Leash, or lead * Lead (leg), ...
at
Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, ''Food Trip with Todd English,'' on PBS. In 2005 he was ...
’s
brasserie In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the bre ...
, '' Riche'', in
New Orleans New Orleans ( , ,New Orleans
,
Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ...
. In May 2007, Faison cohosted a Greek Isles culinary cruise for ''Olivia'', a lesbian lifestyle and travel services company. Faison returned to Boston, and was Executive Chef at Michela Larson’s ''Rocca Kitchen & Bar'', a popular neighborhood space on Friday nights, until it closed in December 2010.


Television appearances

Faison first rose to culinary fame when she placed runner-up in the first Season of Top Chef. She then took part in a single episode cooking competition called '' 4 Star All Stars'' which pitted four Top Chef season one contestants ( Stephen Asprinio, Dieterle, Faison and David Martin) against four season two contestants (Elia Aboumrad,
Ilan Hall Ilan D. Hall is an American chef, television personality, and restaurateur. He won second season of ''Top Chef,'' and is owner-chef of Ramen Hood in Los Angeles. Early life and education Hall is a native of Great Neck, New York. His parents wer ...
, Sam Talbot and Marcel Vigneron). Faison's team scored the winning menu and received a $20,000 donation to the Susan G. Komen for the Cure
charity Charity may refer to: Giving * Charitable organization or charity, a non-profit organization whose primary objectives are philanthropy and social well-being of persons * Charity (practice), the practice of being benevolent, giving and sharing * C ...
. This episode aired on Bravo on June 6, 2007. Faison also participated in the Top Chef Holiday Special that aired on December 7, 2007, winning the $20,000 prize. Faison returned as a contestant on
season 8 A season is a division of the year based on changes in weather, ecology, and the number of daylight hours in a given region. On Earth, seasons are the result of the axial parallelism of Earth's tilted orbit around the Sun. In temperate and pol ...
of Top Chef and was eliminated in the sixth episode. Faison finished runner-up in the '' Top Chef Duels'' 2014 competition. As of 2020, Faison is a judge on Chopped and participated as the judge to beat on one of the beat the judge episodes. She also made it to the finals of Chopped: Grudge Match, placing second to Marcus Samuelsson. In 2021, Faison competed in Food Network's Tournament of Champions, and in 2022, Faison returned to compete and win Tournament of Champions, Season 3, as well as serve as a judge on Chopped: Casino Royale. Tiffani Faison won Tournament of Champions 3, defeating Brooke Williamson in the finale. Faison has also been a culinary guest on such national television shows as ''NBC TODAY''
CBS: This Morning
and ''America's Test Kitchen''.


Chef and restaurateur

Faison is currently the owner and head chef of ''Sweet Cheeks Q'', a Texas-style barbecue restaurant in Boston's Fenway District. Opened in late 2011, ''Sweet Cheeks Q'' was her first restaurant. ''Sweet Cheeks Q'' has been named as Boston's Best Barbecue by local and national media, and Forbes wrote that its "biscuits were the best in the world." In December 2015, she opened her acclaimed restaurant, ''Tiger Mama'' in Fenway, focusing on Southeast Asian cuisine. Faison closed ''Tiger Mama'' in late October 2021 to focus on a new restaurant that will be located in the same space in Fenway (coming in late 2022). Tenderoni's will open there in November 2022. In February 2018, Faison opened up her third Fenway restaurant, the "Adult Snack Bar" ''Fool's Errand''. Her venture ''Orfano'', which serves Italian-American cuisine, opened in August 2019 and received a three star review from ''The Boston Globe''. It later closed permanently in June 2022. In 2022, Faison opened ''Tenderoni's'', ''Dive Bar'', and ''Bubble Bath'' within High Street Place, a new food hall in Downtown Boston. Tenderoni's serves craft pizza by the slice, while Dive Bar offers raw oysters and other seafood dishes.


Restaurants


Active

* ''Sweet Cheeks Q'' (2011–present), Boston, Massachusetts * ''Fool's Errand'' (February 2018–present), Boston, Massachusetts * ''Bubble Bath'' (March 2022–present), inside High Street Place, Boston, Massachusetts * ''Tenderoni's'' (March 2022–present), inside High Street Place, Boston, Massachusetts * ''Dive Bar'' (March 2022–present), inside High Street Place, Boston, Massachusetts


Closed

* ''Tiger Mama'' (December 2015–October 2021), Boston, Massachusetts * ''Orfano'' (August 2019–June 2022), Boston, Massachusetts


Personal life

She was born in
Bremerhaven Bremerhaven (, , Low German: ''Bremerhoben'') is a city at the seaport of the Free Hanseatic City of Bremen, a state of the Federal Republic of Germany. It forms a semi-enclave in the state of Lower Saxony and is located at the mouth of the Riv ...
,
Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
, to American parents, where her father was stationed in the United States military. The family moved around several times during her childhood and by the time she was in high school, settled in
Santa Rosa, California Santa Rosa ( Spanish for " Saint Rose") is a city and the county seat of Sonoma County, in the North Bay region of the Bay Area in California. Its estimated 2019 population was 178,127. It is the largest city in California's Wine Country and ...
. Faison formerly identified as bisexual, but now identifies as lesbian. Faison began volunteering for HIV/AIDS organizations and going into San Francisco. Faison currently serves on the Board of Directors for Women Chefs & Restaurateurs as well as on The Boston Alliance of Lesbian Gay Bisexual Transgender Queer Youth. In September 2019, she was appointed to The Commonwealth of Massachusetts’ Restaurant Promotion Commission for her commitment to the state's restaurant business.


Awards and accolades

*James Beard Foundation, Nominee, Best Chef: Northeast (2022) *James Beard Foundation, Nominee, Best Chef: Northeast (2020) *James Beard Foundation, Nominee, Best Chef: Northeast (2019) *James Beard Foundation, Nominee, Best Chef: Northeast (2018) *
Boston Magazine ''Boston'' is a monthly magazine concerning life in the Greater Boston area and has been in publication since 1805. History and profile ''Boston'' magazine was started in 1805. Metrocorp, Inc. bought the magazine in 1970. The company also owns ...
, Best Chef: Boston (2016)


References

{{DEFAULTSORT:Faison, Tiffani Year of birth missing (living people) Living people Food Network chefs Lesbian entertainers People from Bremerhaven People from Santa Rosa, California Top Chef contestants American television chefs American women chefs Chefs from Massachusetts 21st-century American women LGBT chefs American women restaurateurs American restaurateurs