Thwon (Nepal Bhasa:थ्वं) is a type of
alcoholic
Alcoholism is, broadly, any drinking of alcohol that results in significant mental or physical health problems. Because there is disagreement on the definition of the word ''alcoholism'', it is not a recognized diagnostic entity. Predomina ...
beverage
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoo ...
. It is prepared on festivals and special occasions by the
Newars. It is brewed from rice. This is a kind of Country Beer. Generally it can also be called Rice beer.
Types
There are three types of Thwon:
* Red
* White
* Brown
The red variety is closer to wine. The white variety is thicker in consistency and can be very sweet.
The brown variety is thicker. Generally this type of Thwon is made from maize and only consumed in winter. This type of Thwon is called Taku Thwon in Nepal Bhasa language.
Cultural significance
This drink is very closely related to the culture of Newars. It is an indispensable part of Newari rituals and festivals.
Importance of wine in Newari culture
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See also
* Newar
References
Fermented drinks
Newari cuisine
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