The Restaurant School at Walnut Hill College (aka just Walnut Hill College) is a private, for-profit, family-run,

culinary school A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amate ...

Philadelphia, Pennsylvania Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Since ...

History

The school was founded in 1974 as America's first private college to offer career training in fine dining and the luxury hospitality industry.

Academics

The college offers four majors:

Culinary Arts Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs ...

; Restaurant Management; Pastry Arts; and

Hotel Management ''Hotel Management'' magazine is a trade publication produced by Questex, LLC. History and profile The magazine ''Hotel Management'' was established in New York in 1922 by Ahrens Publishers. It absorbed or merged with various other hotel manage ...

. The majors are offered at the

Associate's An associate degree is an undergraduate degree awarded after a course of post-secondary study lasting two to three years. It is a level of qualification above a high school diploma, GED, or matriculation, and below a bachelor's degree. The f ...

and

Bachelor's degree A bachelor's degree (from Middle Latin ''baccalaureus'') or baccalaureate (from Modern Latin ''baccalaureatus'') is an undergraduate academic degree awarded by colleges and universities upon completion of a course of study lasting three to si ...

levels. Special features are travel experiences which are included in the tuition. All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

. Restaurant and Hotel Management students participate in a week-long hospitality tour that includes behind-the-scenes tours of

Walt Disney World Resort The Walt Disney World Resort, also called Walt Disney World or Disney World, is an entertainment resort complex in Bay Lake and Lake Buena Vista, Florida, United States, near the cities of Orlando and Kissimmee. Opened on October 1, 1971, ...

and other central

Florida Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and ...

resorts followed by a cruise to the

Bahamas The Bahamas (), officially the Commonwealth of The Bahamas, is an island country within the Lucayan Archipelago of the West Indies in the North Atlantic. It takes up 97% of the Lucayan Archipelago's land area and is home to 88% of the a ...

. Students who continue their studies towards a bachelor's degree participate in a week-long "Hospitality Tour" of

England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe ...

. The school is accredited by the Accrediting Commission of Career Schools and Colleges, which is oriented toward vocational programs.The Restaurant School at Walnut Hill College Is Nationally Accredited. Retrieved on 2021-11-14 from https://www.collegefactual.com/colleges/the-restaurant-school-at-walnut-hill-college/academic-life/accreditation/.

Geography

The campus is located in the University City section of

Philadelphia Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Since ...

. It features four open-to-the-public student-run restaurants, a pastry shop, a

bookstore Bookselling is the commercial trading of books which is the retail and distribution end of the publishing process. People who engage in bookselling are called booksellers, bookdealers, bookpeople, bookmen, or bookwomen. The founding of librar ...

and gift shop, and a student cafe. The college offers on-site housing for students.

References

External links

* Universities and colleges in Philadelphia Educational institutions established in 1974 1974 establishments in Pennsylvania University City, Philadelphia Cooking schools in the United States {{Philadelphia-stub