Dutch cheeses
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This is a list of cheeses from, or connected with, the
Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...
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Dutch cheeses

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Beemster Beemster () is a former municipality in the Netherlands, in the province of North Holland. The Beemster is the first so-called polder in the Netherlands that was reclaimed from a lake, the water being extracted from the lake by windmills. The Beem ...
– a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in
polders A polder () is a low-lying tract of land that forms an artificial hydrological entity, enclosed by embankments known as dikes. The three types of polder are: # Land reclaimed from a body of water, such as a lake or the seabed # Flood plains ...
. * Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk * Edam - a red-waxed semi-hard cows' milk cheese named after the town of Edam * Graskaas - "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the
pasture Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or sw ...
s in spring. * Gouda - a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide
generic term Trademark distinctiveness is an important concept in the law governing trademarks and service marks. A trademark may be eligible for registration, or registrable, if it performs the essential trademark function, and has distinctive character. Re ...
for Dutch-style cheese. * Kanterkaas - "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves. *
Leerdammer Leerdammer () is a Dutch semihard cheese made from cow's milk. It has an ageing time around 3–12 months. It has a creamy white texture and was made to be similar in appearance and flavor to Emmental. Its sweet and somewhat nutty flavour becomes ...
– a trademarked
Emmental The Emmental ( en, Emme Valley) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme (river), Emme and Ilfis (river), Ilfis. The region is mostly devoted to ...
-style semi-firm cows' milk cheese *
Leyden Leiden (; in English and archaic Dutch also Leyden) is a city and municipality in the province of South Holland, Netherlands. The municipality of Leiden has a population of 119,713, but the city forms one densely connected agglomeration wit ...
- a cows' milk cheese flavoured with cumin and caraway seed * Limburger - a soft cheese with a distinctive smell, traditionally from the area of the former
Duchy of Limburg The Duchy of Limburg or Limbourg was an imperial estate of the Holy Roman Empire. Much of the area of the duchy is today located within Liège Province of Belgium, with a small portion in the municipality of Voeren, an exclave of the neighbourin ...
* Maaslander - a trademarked Gouda-style cheese made in Huizen * Maasdam - an Emmental-style semi-firm cows' milk cheese * Nagelkaas - "clove cheese", flavoured cows' milk cheese from Friesland. * Old Amsterdam – a hard cows' milk cheese * Parrano – a trademarked Gouda-style semi-firm cheese :*
Prima Donna In opera or commedia dell'arte, a prima donna (; Italian for "first lady"; plural: ''prime donne'') is the leading female singer in the company, the person to whom the prime roles would be given. ''Prime donne'' often had grand off-stage per ...
- a similar style of cheese trademarked by a different company. * Roomano - an aged, hard cheese with a lower butterfat percentage than other Gouda-style cheeses * Vlaskaas – "flax cheese", a firm, yet creamy texture and a sweet, sharp flavor


See also

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List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...


References

{{Cheese * Cow's-milk cheeses
Dutch Dutch commonly refers to: * Something of, from, or related to the Netherlands * Dutch people () * Dutch language () Dutch may also refer to: Places * Dutch, West Virginia, a community in the United States * Pennsylvania Dutch Country People E ...