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A raw egg and Japanese rice are simply mixed in the rice bowl. The rice may be cold, recently cooked or reheated; the egg may be broken directly into the rice bowl (before or after the rice), or beaten in a separate bowl beforehand. Some people dig a "well" in the mound of rice to pour the egg into.
Japanese
Japanese may refer to:
* Something from or related to Japan, an island country in East Asia
* Japanese language, spoken mainly in Japan
* Japanese people, the ethnic group that identifies with Japan through ancestry or culture
** Japanese diaspor ...
breakfast food
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "t ...
consisting of cooked Japanese rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (''uruchimai'') and glutinous rice (''mochigome'').
Ordinary Japanese rice, or ''uruchimai'' ( 粳米), is the staple of the Japanese diet and c ...
topped or mixed with raw egg and soy sauce.
Background
Tamago kake gohan is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" (''gohan'' means rice or food and ''kake'' means splashed or dashed), "tamago kake meshi" (''meshi'' means rice or food), "tamago gohan", or simply "tamago kake". ''Tamago'' (egg) may be written (cooked egg), as an alternative to the single character (raw egg).Method of preparation
A raw egg and Japanese rice are simply mixed in the rice bowl. The rice may be cold, recently cooked or reheated; the egg may be broken directly into the rice bowl (before or after the rice), or beaten in a separate bowl beforehand. Some people dig a "well" in the mound of rice to pour the egg into.
References
See also
* Omurice *Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and oth ...
*List of egg dishes
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ''A Movable Feast: Ten ...
{{Rice dishes
Japanese cuisine
Egg dishes
Japanese rice dishes