Syrian Jewish cuisine is the cuisine of the Syrian Jews. Although almost all Jews had left Syria by 2016, their cuisine has been preserved in books and family recipes.

History and influences

Since biblical times there have been Jews in the area comprising modern-day Syria. Syrian Jewish cuisine is distinct from

Ashkenazi Jewish cuisine Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Eastern, Central, Western, Northern, and Southern Europe, and their descendants, particularly in the United States and other Western coun ...

foods like

gefilte fish Gefilte fish (; from yi, געפֿילטע פֿיש, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish househo ...

knish A knish is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, some ...

, or other dishes more familiar as Jewish in the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...

, whose Jewish community was overwhelmingly Ashkenazi. In fact, in the diaspora Syrian Jewish dishes often differ from those of other Jews because they contain rice and dried fruits and other seasonings not found in other regional Jewish foodway. Because Jews are prohibited to mix meat and dairy, Syrian Jewish cuisine differed from standard Syrian cuisine because it used oil instead of butter or lamb fat in fried foods. After 1492 when the Sephardim were expelled from Spain, many Sephardic Jews came to Syria and brought a few dishes with Spanish names like ''bastel''. Some immigrants from Italy in the seventeenth and eighteenth centuries (the so-called ''Francos'') brought with them Italian dishes such as ''calsone'' (a sort of cheese ravioli). These foods were intermixed with the local Syrian Mizrahi and Musta'arabi Jewish cuisine creating new flavors and styles. Syrian Jews also improved versions of Syrian dishes, by emphasizing fruit and sweet-sour flavors. The Syrian Jews of Aleppo also made heavy use of

tamarind Tamarind (''Tamarindus indica'') is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae ...

. In fact tamarind based sauces are distinctively unique to Syrian Jewish cuisine.

Elements

Characteristic of the Middle East and the Indo-Mediterranean Basin, Syrian Jewish cuisine contains many elements of cuisines from a wide geographic area. Moorish and Iberian elements arrived after Jews were expelled from Spain in 1492. Syrian Jewish merchants trading along the spice route also imported spices from the Far East and land of Persia, making rose water and lime an important addition to their cuisine. Naturally, elements of Syrian Jewish cuisine were adopted by non-Jewish communities in Syria while Syrian Jews also adopted non-Jewish Syrian flavors into their dishes. Syrian Jewish dishes differ in very specific ways from other Syrian cuisines. The addition of cinnamon, cumin and allspice to dishes, as well as the use of Moroccan saffron with Persian olives and preserved lemons help to distinguish the cuisine from standard Syrian foods.

References

Other References

* http://www.imageusa.com/index.php/community-articles/442.html?task=view * https://www.amazon.ca/Aromas-Aleppo-Legendary-Cuisine-Syrian/dp/0060888180 * http://articles.sfgate.com/2007-09-12/food/17259961_1_poopa-dweck-syrian-jews-aleppo-pepper * http://www.ewtn.com/library/chistory/syriahis.htm * https://www.amazon.com/Fistful-Lentils-Jennifer-F-Abadi/dp/1558322183#reader_1558322183 * http://www.fistfuloflentils.com/SY_Cooking.html * * https://www.npr.org/2008/04/16/89659889/a-seder-with-a-syrian-flavor * http://www.cookingjewish.com/node/78 * https://www.nytimes.com/2007/09/05/dining/05book.html {{Cuisine Syria Syria Syrian cuisine Jewish cuisine Cuisine Mizrahi Jewish cuisine Sephardi Jewish cuisine

History and influences

Elements

See also

References

Other References