Sustainable seafood advisory lists and certification
   HOME

TheInfoList



OR:

Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based
Seafood Watch __NOTOC__ Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to i ...
and
Marine Conservation Society The Marine Conservation Society is a UK based not-for-profit organization working with businesses, governments and communities to clean and protect the oceans. Founded in 1983, the group claims to be working towards "cleaner, better-protected, h ...
's ''fish online'' are some of the best-known guides. One of the best-known certification programs is
Marine Stewardship Council The Marine Stewardship Council (MSC) is a non-profit organization which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a te ...
's scheme for consumer seafood products. Other programs include regional guides, such as th
GoodFish Project
a sustainable seafood guide produced by the Australian Marine Conservation Society (AMCS). In Canada,
SeaChoice SeaChoice is an environmental advocacy group based in Canada. Launched in 2006, SeaChoice was created to increase consumer awareness around seafood sustainability in Canada. For 10 years, its primary goal was shifting seafood procurement to more su ...
produces assessments and recommendations using the traffic light system, while recommendation of restaurants is done by
Vancouver Aquarium The Vancouver Aquarium is a public aquarium located in Stanley Park in Vancouver, British Columbia, Canada. In addition to being a major tourist attraction for Vancouver, the aquarium is a centre for marine research, ocean literacy education, cl ...
's
Ocean Wise The Vancouver Aquarium is a public aquarium located in Stanley Park in Vancouver, British Columbia, Canada. In addition to being a major tourist attraction for Vancouver, the aquarium is a centre for marine research, ocean literacy education, cli ...
.


Guides and advisory lists


InSeason Fish
A sustainable seafood guide for India *
Marine Conservation Society The Marine Conservation Society is a UK based not-for-profit organization working with businesses, governments and communities to clean and protect the oceans. Founded in 1983, the group claims to be working towards "cleaner, better-protected, h ...
(MCS)
Good Fish Guide
( UK and Northeast
Atlantic The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe an ...
) * The
Monterey Bay Aquarium Monterey Bay Aquarium is a nonprofit public aquarium in Monterey, California. Known for its regional focus on the marine habitats of Monterey Bay, it was the first to exhibit a living kelp forest when it opened in October 1984. Its biologists ...
Seafood Watch __NOTOC__ Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to i ...

recommendations
* The Seafood Guide developed b
Good Fish Foundation
an
WWF Europe
*
Greenpeace Greenpeace is an independent global campaigning network, founded in Canada in 1971 by Irving Stowe and Dorothy Stowe, immigrant environmental activists from the United States. Greenpeace states its goal is to "ensure the ability of the Earth t ...

Seafood Red list
* Australian Marine Conservation Society (AMCS) produces Australia's
Sustainable Seafood Guide
' *
Royal Forest and Bird Protection Society of New Zealand Forest & Bird ( mi, Te Reo o te Taiao), also known by its formal name as the Royal Forest and Bird Protection Society of New Zealand, is an environmental organisation specialising in the protection and conservation of New Zealand's indigenous f ...

Best Fish Guide
*
Audubon Society The National Audubon Society (Audubon; ) is an American non-profit environmental organization dedicated to conservation of birds and their habitats. Located in the United States and incorporated in 1905, Audubon is one of the oldest of such orga ...
'
National Seafood Wallet Card
(US) *Monterey Fish Marke

(West Coast, US) *
Canada’s Seafood Guide
' (
SeaChoice SeaChoice is an environmental advocacy group based in Canada. Launched in 2006, SeaChoice was created to increase consumer awareness around seafood sustainability in Canada. For 10 years, its primary goal was shifting seafood procurement to more su ...
), initiative of Sustainable Seafood Canada *The
Environmental Justice Foundation The Environmental Justice Foundation (EJF) is a non-governmental organisation (NGO) founded in 2000 by Steve Trent and Juliette Williams that works to secure a world where natural habitats and environments can sustain, and be sustained by, the com ...
(EJF
Consumer Guide To Prawns


Certification and labelling

*The
Marine Stewardship Council The Marine Stewardship Council (MSC) is a non-profit organization which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a te ...
has a certification program for consumer
seafood products Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and ...
, and lists certified products on its websit
Ocean Wise
a
Vancouver Aquarium The Vancouver Aquarium is a public aquarium located in Stanley Park in Vancouver, British Columbia, Canada. In addition to being a major tourist attraction for Vancouver, the aquarium is a centre for marine research, ocean literacy education, cl ...
conservation program certifying restaurants, and publishing a dining guide. *Sustainable Fishery Advocates operates th
FishWise
program for labeling seafood by retailers.
Friends of the Sea
is an independent organization that developed certification schemes for products from
sustainable fisheries A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplin ...
and aquaculture. The certification schemes also include standards for the reduction of
carbon footprint A carbon footprint is the total greenhouse gas (GHG) emissions caused by an individual, event, organization, service, place or product, expressed as carbon dioxide equivalent (CO2e). Greenhouse gases, including the carbon-containing gases carbo ...
and social accountability.


Consumer health

* Oceana'
Campaign to Stop Seafood Contamination
(USA)


See also

*
Conservation status The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation ...
* Ecolabel *
Ethical consumerism Ethical consumerism (alternatively called ethical consumption, ethical purchasing, moral purchasing, ethical sourcing, or ethical shopping and also associated with sustainable and green consumerism) is a type of consumer activism based on the con ...
*
Overfishing Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in th ...
* {{fishery science topics . Consumer guides Fish by conservation status Sustainable food system Works about food and drink