Spruce gum
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Spruce gum is a chewing material made from the resin of spruce trees. In North America, spruce
resin In polymer chemistry and materials science, resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers. Resins are usually mixtures of organic compounds. This article focuses on n ...
was chewed by Native Americans, and was later introduced to the early American pioneers and was sold commercially by the 19th century, by John B. Curtis amongst others. It has also been used as an adhesive. Indigenous women in North America used spruce gum to caulk seams of birch-bark canoes. Spruce gum has been used medicinally, primarily to heal deep cuts and sores in the
Dene The Dene people () are an indigenous group of First Nations who inhabit the northern boreal and Arctic regions of Canada. The Dene speak Northern Athabaskan languages. ''Dene'' is the common Athabaskan word for "people". The term "Dene" ha ...
culture. In the 1870s, Sisters of Providence located in Montreal, Canada, developed a spruce gum syrup for treating coughs and bronchitis. In the 20th century, commercial spruce tree processing turned to
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manufacturing to meet demand from the
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industry, thereby reducing the availability of spruce for other purposes, including the production of spruce gum. Today, it is available in small batches made at home rather than commercially. It is often flavored with mint or fruit.


References

Chewing gum Native American cuisine Indigenous cuisine in Canada American confectionery Canadian confectionery {{confection-stub