The soda siphon (sometimes spelled syphon), also known as the seltzer bottle or siphon seltzer bottle, is a device for storing and dispensing carbonated beverages (typically carbonated water) while maintaining the internal pressure, thereby preventing it from going flat.

History

As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. The modern siphon was created in 1829, when two Frenchmen patented a hollow

corkscrew A corkscrew is a tool for drawing corks from wine bottles and other household bottles that may be sealed with corks. In its traditional form, a corkscrew simply consists of a pointed metallic helix (often called the "worm") attached to a hand ...

which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle and preventing the remaining soda from going flat. Soda siphons were popular in the 1920s and 1930s. The rise of bottled carbonated beverages and the destruction of many of the siphon manufacturers' plants in Eastern Europe during

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing ...

led to a decline in their popularity in the years after the war. These bottles are still commonly used in some bars to make drinks.

Modern-day production

Commercial production and delivery of pre-filled bottles of seltzer continued in the

Southern California Southern California (commonly shortened to SoCal) is a geographic and cultural region that generally comprises the southern portion of the U.S. state of California. It includes the Los Angeles metropolitan area, the second most populous urban a ...

and Eastern Seaboard regions of the U.S. into 2009. As of 2009, such delivery service continues in

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...

(nationwide),

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Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...

Brauerei Ottakringer Ottakringer () is the last large brewery remaining in Vienna, Austria, and is located in Ottakring, the 16th district of Vienna. History The Ottakringer brewery was opened in 1837 by the master miller Heinrich Plank under the name of ''Planksch ...

and in Toronto, Ontario,

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...

. As of 2015, Coca-Cola Mexico began distributing its Ciel-branded mineral water in 1.75 litre plastic siphon bottles with a reusable plastic head assembly. In the UK, Adcocks Syphons remains the sole producer and bottler of siphons operating in the country, with several stockists selling their product throughout the country.

Filling

For making single-use sealed bottles, or commercially refillable bottles in a seltzer plant, the bottles are first washed and then evacuated using a vacuum pump and a rubber hose slipped over the nozzle. The bottle with most of the air removed is then held upside-down under the surface of a tub of carbonated water, which is drawn into the bottle by the vacuum inside when the valve is opened. Sometimes a pump is used to force higher pressure into the bottle. For portable 1 litre bottles, the head of the siphon bottle is removed for filling. A rubber seal and tube are also removed. Then about 1 litre of very cold water is added to the bottle; the bottle is not completely filled. The rubber seal, tube, and head are then reassembled. An 8-gram CO₂ charger is inserted and securely screwed into a port in the head; the port has a conical seal and a hollow pin that pierces the charger and lets the gas into the bottle. When the sound of the gas bubbling into the water is heard, the bottle is shaken, then left to rest. Within seconds, the trigger pull will release seltzer water.

References

{{DEFAULTSORT:Soda Siphon Carbonated water

History

Modern-day production

Filling

See also

References