Shirazi salad
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Shirazi salad ( fa, سالاد شیرازی ''sālād shirāzi'') is an
Iranian Iranian may refer to: * Iran, a sovereign state * Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran * Iranian lan ...
salad that originated from and is named after
Shiraz Shiraz (; fa, شیراز, Širâz ) is the fifth-most-populous city of Iran and the capital of Fars Province, which has been historically known as Pars () and Persis. As of the 2016 national census, the population of the city was 1,565,572 p ...
in southern
Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...
. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and
verjuice Verjuice ( ; from Middle French ''vertjus'' 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour. In the ...
, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as
kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...
and as a side dish before and after meals. Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes. Cookbook author Jila Dana-Haeri describes it as a refreshing dish during the summer. Shirazi salad has been described as being akin to a national salad in Iran, and it is a common meal accompaniment. It may also be used in a manner similar to that of a condiment, to reduce the spiciness of stews. It typically has a crisp and moist texture, and is somewhat similar to pico de gallo and Israeli salad.


Ingredients

The primary ingredients of Shirazi salad consist of small, finely-diced
cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
and
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...
, which is mixed with verjuice (or sometimes fresh lemon or lime juice) and some dried mint. Olive oil, salt, and pepper may be used, and additional ingredients may include chopped mint, parsley, scallions, dill, sumac, and red vinegar. The salad may have a sour and salty flavor, and its flavor may increase after being set for an hour or longer before serving, which allows time for the flavors to intermingle. It may be served with breads such as
pita Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also ...
and
lavash Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is on ...
, or with cheese and/or walnuts.


See also

*
Afghan salad Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish. Additional ingredi ...
*
Arab salad Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine. Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Algeria and Tunisia such as the "Algeri ...
* Pico de gallo *
Çoban salatası Çoban salatası or choban salad ( Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine and Azerbaijani cuisine consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat ...
* Israeli salad * Kachumbari *
Serbian salad Serbian salad ( sr, Српска салата / ''Srpska salata'') is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil o ...
*
List of salads Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits ...


References


Further reading

*


External links


How to make Shirazi Salad

Salad Shirazi ~ Persian Salad From City Of Shiraz
{{portal bar, Food, Iran Salads Iranian cuisine Culture in Shiraz