Shabhalep, also known as sha phaley, is a
Tibetan dish of bread stuffed with seasoned meat
and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like
pot stickers.
See also
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List of Tibetan dishes
This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes ...
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Chebureki
Chebureki;
via russian: чебурек, cheburek, which is single form;
plural one is russian: чебуреки, chebureki;
see also wikt:чебурек, name=, group= are deep-fried turnovers with a filling of ground or minced meat and onions. ...
— a similar dish in
Slav
Slavs are the largest European ethnolinguistic group. They speak the various Slavic languages, belonging to the larger Balto-Slavic branch of the Indo-European languages. Slavs are geographically distributed throughout northern Eurasia, main ...
culture.
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Pastel (food)
Pastel is the Spanish and Portuguese word for ''pastry'', a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means ''cake'', as with '' Pastel de t ...
- another similar dish
References
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Tibetan cuisine
Beef dishes
Nepalese cuisine