Sega Lengko (''Nasi lengko'' in

Indonesian Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian ...

, ''Lengko rice'' in

English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...

) is a typical

Cirebonese The Cirebon or Cirebonese (''Wong Cirebon''; ''Urang Cirebon'') are an indigenous ethnic group native to Cirebon in the northeastern region of West Java, Indonesia. With a population of approximately 1.9 million, Cirebonese population, they ...

dish in

Cirebon Cirebon (, formerly rendered Cheribon or Chirebon in English) is a port city on the northern coast of the Indonesian island of Java. It is the only coastal city of West Java, located about 40 km west of the provincial border with Central J ...

Indramayu Indramayu ( jv, ꦆꦤ꧀ꦢꦿꦩꦪꦸ; zh, 南麻由), named after the God Indra, is a town and district which serves as the capital of Indramayu Regency in the West Java province of Indonesia, and is located in the northern coastal area of ...

Brebes Brebes (, jv, ꦧꦽꦧꦼꦱ꧀, ) is a regency ( id, kabupaten) in the northwestern part of Central Java province in Indonesia. It covers an area of 1,769.2km2, and it had a population of 1,733,869 at the 2010 Census and 1,978,759 at the 2 ...

Tegal Tegal is a city in the northwest part of Central Java of Indonesia. It is situated on the north coast (or ''pesisir'') of Central Java, about from Semarang, the capital of the province. It had a population of 239,599 at the 2010 Census and 276 ...

and surrounding areas. The key components of the dish are white rice (ideally hot), fried

tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhiz ...

, fried

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...

cucumbers Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.bean sprouts Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies ...

, chives leaves (cut into small pieces), fried onions, peanut sauce (like salad seasoning, spicy or not depending on taste), and a light soy sauce poured over the top. The fried tempeh and tofu are cut into small pieces and placed on a plate of rice. Chopped cucumber is sprinkled on top. Bean sprouts and peanut sauce are poured over it, with pieces of chives or spring onion leaves. After this, the soy sauce is drizzled over. Lastly, the dish is given a sprinkle of fried onions. The dish is often served with aci crackers, a white, round or square condiment. Aci crackers smeared with ketchup are a popular appetizer. Nasi lengko is usually served with five to ten sticks of

satay Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but ...

on the side.

See also