Second Battle of Champagne
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The Second Battle of Champagne ( or Autumn Battle) in
World War I World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was List of wars and anthropogenic disasters by death toll, one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, ...
was a
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
offensive against the
German army The German Army (, "army") is the land component of the armed forces of Germany. The present-day German Army was founded in 1955 as part of the newly formed West German ''Bundeswehr'' together with the ''Marine'' (German Navy) and the ''Luftwaf ...
at
Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...
that coincided with an Anglo-French assault at north-east
Artois Artois ( ; ; nl, Artesië; English adjective: ''Artesian'') is a region of northern France. Its territory covers an area of about 4,000 km2 and it has a population of about one million. Its principal cities are Arras (Dutch: ''Atrecht'') ...
and ended with French retreat.


Battle

On 25 September 1915, twenty divisions of the Second Army and Fourth Army of (GAC, Central Army Group), attacked at with each division on a front. A second line of seven divisions followed, with one infantry division and six cavalry divisions in reserve. Six German divisions held the line opposite, in a front position and the (, Reserve Position) further back. French artillery observers benefited from good weather but on the night of 24/25 September, heavy rain began and fell until midday. The German front position was broken in four places and two of the penetrations reached as far as the , where uncut barbed wire prevented the French from advancing further. In one part of the line, the French artillery barrage continued after the first German line had been taken, causing French casualties. The French took and several guns but French casualties were also high; the Germans had anticipated the French attack, having been able to watch the French preparations from the high ground under their control. The main German defensive effort was made at the , behind which the bulk of the German field artillery had been withdrawn. A supporting attack by the French Third Army on the
Aisne Aisne ( , ; ; pcd, Ainne) is a French department in the Hauts-de-France region of northern France. It is named after the river Aisne. In 2019, it had a population of 531,345.Falkenhayn, plugged any gaps in the German lines. The French commander-in-chief,
Joseph Joffre Joseph Jacques Césaire Joffre (12 January 1852 – 3 January 1931) was a French general who served as Commander-in-Chief of French forces on the Western Front from the start of World War I until the end of 1916. He is best known for regroupi ...
allotted two reserve divisions to the GAC and ordered the (GAE, Eastern Army Group) to send all 75 mm field gun ammunition, except for per gun, to the Second and Fourth armies. On 26 September, the French attacked again, closed up to the on a front and gained a foothold in one place. Another troops were captured but attacks against the from broke through on 28 September. A German counter-attack next day recaptured the ground, most of which was on a reverse slope, which had deprived the French artillery of ground observation; Joffre suspended the offensive until more ammunition could be supplied and ordered that the captured ground be consolidated and cavalry units withdrawn. Smaller French attacks against German salients continued from


Aftermath


Analysis

On 3 October, Joffre abandoned the attempt at a breakthrough in Champagne, ordering the local commanders to fight a battle of attrition, then terminated the offensive on 6 November. The offensive had advanced the French line for about , at a cost of French and British (in Artois) casualties than German. The French had attacked in Champagne with against the equivalent of divisions. On the Champagne front, the Fourth, Second and Third armies had fired artillery and shells, which, with the consumption during the
Third Battle of Artois The Third Battle of Artois (25 September – 4 November 1915, also the Loos–Artois Offensive), was fought by the French Tenth Army against the German 6th Army on the Western Front of the First World War. The battle included the Battle of Lo ...
in the north, exhausted the French stock of ammunition. French methods and equipment were insufficient for the demands of trench warfare and a lull followed as the French rested the survivors of the offensive, replaced losses and accumulated more equipment and ammunition. French artillery had been unable to destroy the German artillery, often situated on reverse slopes of the Champagne hills. Some French regiments attacked with bands playing and their regimental flags waving. On 22 October, Joffre claimed that the autumn offensive had resulted in important tactical gains, inflicted many casualties and achieved a moral superiority over the Germans and that only a lack of artillery had led to the failure to achieve the strategic objectives of the offensive. To keep as many German troops as possible away from the Eastern Front, offensive operations must continue but troops in the front line were to be kept to the minimum over the winter and a new strategy was to be formulated. The theoretical bases of the French offensives of 1915 had been collected in ''But et conditions d'une action offensive d'ensemble'' (Purpose and Conditions of All Offensive Action, 16 April 1915) and its derivative, Note 5779, which were compiled from analyses of reports received from the front since 1914. The document contained instructions on infiltration tactics, ''rolling'' barrages and poison gas, which were to be used systematically in continuous battles to create . Continuous battle was to be conducted by step-by-step advances, through successive German defensive positions. Methodical attacks were to be made each time and would inexorably consume German infantry reserves. The German defences would eventually collapse and make a breakthrough attack feasible. The slower, more deliberate methods, would conserve French infantry as they battered through the deeper defences built by the Germans since 1914. In the autumn battles, the Allies had outnumbered the (German army in the west) by battalions but had not achieved a breakthrough and after the first day of an attack, German reinforcements made one impossible. Several German divisions had returned from the Eastern Front but were tired and of little value. The German commander in chief, General
Erich von Falkenhayn General Erich Georg Sebastian Anton von Falkenhayn (11 September 1861 – 8 April 1922) was the second Chief of the German General Staff of the First World War from September 1914 until 29 August 1916. He was removed on 29 August 1916 after ...
had underestimated the possibility of an offensive and kept the (OHL, German army high command) reserve spread all along the Western Front, rather than concentrating it in threatened areas. French reviews of the offensive found that reserves had moved close to the front, ready to exploit a breakthrough and had advanced on time. The troops had then become bunched up with the leading divisions, blocked the lines of communication and suffered many casualties while they were held up. Communications had failed and commanders had been in ignorance of the situation, artillery co-ordination with the infantry had been poor and rain grounded French artillery-observation aircraft. Many of the French commanders concluded that a breakthrough could not be forced in one attack and that it would take several set-piece battles to make the defenders collapse and be unable to prevent a return to mobile operations. The German report, ''Experiences of the 3rd Army in the Autumn Battles in the Champagne, 1915'', noted that unyielding defence of the most forward positions had failed several times. The French had severely damaged German field fortifications and cut the barbed wire obstacles in front of them by long artillery bombardments. The second position had not been broken into and the 3rd Army reported that the decision to construct it had been vindicated, since the French had to suspend their attacks until artillery had been moved forward, which took until 4 October. The momentum of the initial breakthrough had not been maintained, because the French troops crowding forward had become disorganised, which made co-ordinated attacks impossible to arrange. French prisoners were reported to have said that there had been no methodical staging of the reserves to exploit a breakthrough and concluded with the view that one might still be possible. Lack of troops made it impossible for the Germans to respond with (methodical counter-attacks) but smaller (hasty counter-attacks by troops remaining in the vicinity), had succeeded against French units weakened by losses, which had not had time to consolidate captured ground. It was recommended that such reserves should be made available by reducing the number of German troops in the front line, as one man every was enough. Co-operation between all arms, assistance from neighbouring sectors and the exploitation of flanking moves had defeated the French offensive. More intermediate strong points, built for all-round defence, were recommended between the first and second positions. Defence of the first position was still the intention but deeper defences would dissipate the effect of a breakthrough and force the attackers to make numerous individual attacks, in areas where local knowledge and preparation of the ground would be advantageous to the defenders. Observation posts should be made secure from attack, reconnaissance reports acted on promptly and communication links were to be made as robust as possible. A wide field of fire was unnecessary and to be dispensed with, to make each part of the position defensible by placing it on reverse slopes, concealed from ground observation In his memoirs (1919), Falkenhayn wrote that the autumn battle showed that on the Western Front, quantity was not enough to defeat armies sheltering in field defences and that the plans, made earlier in 1915 for an offensive in France, were obsolete. Falkenhayn needed to resolve the paradoxical lessons of the war since 1914, to find a way to end it favourably for Germany, which culminated at
Battle of Verdun The Battle of Verdun (french: Bataille de Verdun ; german: Schlacht um Verdun ) was fought from 21 February to 18 December 1916 on the Western Front in France. The battle was the longest of the First World War and took place on the hills north ...
in 1916, when Falkenhayn tried to induce the French to repeat the costly failure of the Second Battle of Champagne.


Casualties

The offensive had been disappointing for the French. Despite their new 'attack in echelon' they had only made quick progress during the time it took for the Germans to strip reserves from elsewhere and rush them up. The French suffered against casualties, (Foley gave based on ''Der Weltkrieg'', the German Official History.) The French had taken and captured In ''Der Weltkrieg'', French casualties in the Fourth, Second and Third armies from were with casualties in the Tenth Army from and in the British First Army from a total of against in the German armies, of which were suffered in the Champagne battle from The French Official History recorded in the fighting in Champagne and Artois.


See also

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Notes


Footnotes


General references

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Further reading

* * Translation of ''Meine Tätigkeit im Weltkriege'' 1914–1918 (Berlin, Ernst Siegfried Mittler und Sohn 1939)


External links

* {{World War I
Champagne 2 Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, s ...
1915 in France
Champagne 2 Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, s ...
Champagne 2 Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, s ...
Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...
Champagne 2 Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, s ...
September 1915 events October 1915 events November 1915 events France–Germany military relations