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Scraps or batter bits or crispies are pieces of deep-fried batter left over in the fryer as a by-product of frying fish, and are served as an accompaniment to chips. They are traditionally served free of charge with chips by some
Scraps or batter bits or crispies are pieces of deep-fried batter left over in the fryer as a by-product of frying fish, and are served as an accompaniment to chips. They are traditionally served free of charge with chips by some fish and chip shops
A fish and chip shop, sometimes referred to as a chip shop, is a (often fast food) restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and c ...
in the United Kingdom, although some places charge for the scraps.
Terminology varies by region. In some parts of the north of England, they are referred to as bits or dubs; in the West Country
The West Country (occasionally Westcountry) is a loosely defined area of South West England, usually taken to include all, some, or parts of the counties of Cornwall, Devon, Dorset, Somerset, Bristol, and, less commonly, Wiltshire, Glo ...
they are known as gribbles.
See also
*Feuilletine
Feuilletine, or pailleté feuilletine (), is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy cr ...
– pieces of baked crêpe batter
*Tenkasu
are crunchy bits of deep fried flour- batter used in Japanese cuisine, specifically in dishes such as '' soba'', ''udon'', ''takoyaki'' and ''okonomiyaki''. Hot plain ''soba'' and ''udon'' with added ''tenkasu'' are called ''tanuki-soba'' and ...
– pieces of deep-fried batter used in Japanese cuisine
References
{{DEFAULTSORT:Scraps (batter) English cuisine British cuisine Fast food Deep fried foods Yorkshire cuisine