Sasagun is a traditional
Batak snack.
It is classically produced from
rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and
durian, nuts or according to one's own taste.
Sasagun is commonly found in North Sumatera cities and towns. The dish is popular amongst Mandailing and Toba Batak people. Historically, Sasagun is often given as souvenirs and is a symbol of deep family ties. Sasagun has a crumbly texture and is usually served in a bowl.
Philosophy
Previously, the food was always prepared and given by parents to their children who were about to set out for abroad and also to those who would return home after being away overseas.
See also
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Itak gurgur
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Lampet
*
Batak cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more i ...
References
SasagunSnack tradisional-batak
Batak cuisine
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