Restaurant management is the profession of managing a

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

. Associate, bachelor, and graduate

degree programs An academic degree is a qualification awarded to students upon successful completion of a course of study in higher education, usually at a college or university. These institutions commonly offer degrees at various levels, usually including u ...

are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.

References

Further reading