Rasabali (,
IAST
The International Alphabet of Sanskrit Transliteration (IAST) is a transliteration scheme that allows the lossless romanisation of Indic scripts as employed by Sanskrit and related Indic languages. It is based on a scheme that emerged during ...
: rasābaḷi) is a sweet dish from
Odisha
Odisha (English: , ), formerly Orissa ( the official name until 2011), is an Indian state located in Eastern India. It is the 8th largest state by area, and the 11th largest by population. The state has the third largest population of ...
, India. Rasabali is offered to
Baladevjew, and originated in the
Baladevjew Temple
Baladevjew Temple is situated in Ichhapur (Tulasi Khetra), Kendrapara, Odisha, India. Baladevjew Temple is a very famous temple of Odisha and Balarama is its main divinity. However, Jagannath and Subhadra are also worshipped in the ''Ratna Sinhas ...
of
Kendrapara
Kendrapara is a Town and a municipality in the Kendrapara district of the Indian state of Odisha. It is the headquarters of Kendrapara district.
Geography
Kendrapara is located at . It has an average elevation of . It is surrounded by Bhadrak, ...
.
It is one of the
Chapana bhoga of
Jagannath temple
The Jagannath Temple is an important Hindu temple dedicated to Jagannath, a form of Vishnu - one of the trinity of supreme divinity in Hinduism. Puri is in the state of Odisha, on the eastern coast of India. The present temple was rebuilt f ...
.
It consists of deep fried flattened reddish brown patties of
chhena
Chhena () or chhana () are a style of cheese, originating from the Indian subcontinent, made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian C ...
(farmer cheese) that are soaked in thickened, sweetened milk (
rabri
''Rabri'' (IAST: Rabaḍī) ( ur, ) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Ja ...
). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.
See also
*
Chhena gaja
Chhena gaja () is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
Although the ingredie ...
*
Rasagolla
Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sug ...
*
Chhena poda
*
Khira sagara
*
Chhena kheeri
Chhena kheeri ( or, ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India.
Preparation
Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee, traditional clarified butter, is us ...
*
Chhena jalebi
Chhena jalebi, Chhena jilapi, Chhanar jilipi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of t ...
References
Cheese dishes
Indian desserts
Odia cuisine
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