''Public Health Nutrition'' is a monthly peer-reviewed

public health journal ''Canadian Journal of Public Health'' is a peer-reviewed scientific journal of public health published by the Canadian Public Health Association on a bimonthly basis. It was originally established in 1910 as the ''Public Health Journal'' (), which ...

covering nutrition-related public health topics. It was established in 1998 and is published by

Cambridge University Press Cambridge University Press is the university press of the University of Cambridge. Granted letters patent by King Henry VIII in 1534, it is the oldest university press in the world. It is also the King's Printer. Cambridge University Pre ...

. The

editor-in-chief An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies. The highest-ranking editor of a publication may also be titled editor, managing ...

is Marilyn Tseng ( California Polytechnic State University). According to the ''

Journal Citation Reports ''Journal Citation Reports'' (''JCR'') is an annual publicationby Clarivate Analytics (previously the intellectual property of Thomson Reuters). It has been integrated with the Web of Science and is accessed from the Web of Science-Core Collec ...

'', the journal has a 2013

impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ...

of 2.483.

References

External links

*{{Official website, 1=https://www.cambridge.org/core/journals/public-health-nutrition Cambridge University Press academic journals Academic journals established in 1998 Monthly journals English-language journals Public health journals Nutrition and dietetics journals