''Pon ye gyi'' ( my, ပုန်းရည်ကြီး, ; also spelt ''pone yay gyi'' and ''pone ye gyi'') is a

fermented bean paste Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of ''miso'', other varieties of beans, such a ...

commonly used as a condiment or marinade in

Burmese cuisine Burmese cuisine () encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with ne ...

, especially in

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved ...

and

fish Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as we ...

dishes. ''Pon ye gyi'' is traditionally made from

horse gram ''Macrotyloma uniflorum'' (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also k ...

beans, alongside other beans. To prepare the paste, the seeds are boiled, pounded with salt and fermented for about 12 hours into a product similar to soya bean sauce, producing a viscous paste with a reddish brown colour. It is consumed as a side-dish all over Myanmar(2019). The towns of

Bagan Bagan (, ; formerly Pagan) is an ancient city and a UNESCO World Heritage Site in the Mandalay Region of Myanmar. From the 9th to 13th centuries, the city was the capital of the Bagan Kingdom, the first kingdom that unified the regions that wo ...

, Nyaung U and Sale, and

Myingyan Myingyan (, ) is a city and district in the Mandalay Division of central Myanmar, previously, it was a district in the Meiktila Division of Upper Burma. It is currently the capital of Myingyan Township and lies along the National Highway 2. ...

in the country's central dry zone are major producers of this product.

References

{{Burmese cuisine Burmese cuisine Plant-based fermented foods

See also

References