A polvorón (From , the

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...

word for powder, or dust) is a type of heavy, soft, and very crumbly

shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, ...

made of

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cul ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulat ...

, and nuts (especially almonds). They are mostly produced in

Andalusia Andalusia (, ; es, Andalucía ) is the southernmost autonomous community in Peninsular Spain. It is the most populous and the second-largest autonomous community in the country. It is officially recognised as a "historical nationality". The ...

, where there are about 70 factories that are part of a syndicate that produces polvorones and mantecados. Under the name ''mantecados'', these sweets are a traditional preparation of other areas of the

Iberian Peninsula The Iberian Peninsula (), ** * Aragonese and Occitan: ''Peninsula Iberica'' ** ** * french: Péninsule Ibérique * mwl, Península Eibérica * eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, def ...

as well. Polvorones are popular holiday delicacies in all of

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , ...

Hispanic America The region known as Hispanic America (in Spanish called ''Hispanoamérica'' or ''América Hispana'') and historically as Spanish America (''América Española'') is the portion of the Americas comprising the Spanish-speaking countries of North, ...

and the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

. Traditionally, they were prepared from September to January, but they are now available all year round.

Mantecado

Mantecado is a name for a variety of Spanish shortbreads that includes the ''polvorón''. Often both names are synonymous, but not all ''mantecados'' are ''polvorones''. The name ''mantecado'' comes from (

lard Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the ...

), usually the fat of Iberian pig ('), with which they are made, while the name ''polvorón'' is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth. In

Cuba Cuba ( , ), officially the Republic of Cuba ( es, República de Cuba, links=no ), is an island country comprising the island of Cuba, as well as Isla de la Juventud and several minor archipelagos. Cuba is located where the northern Caribb ...

and

Puerto Rico Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and unincorporated ...

, ''mantecado'' is an

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

and in Spain it may be also the name given to a kind of sweet sherbet. In the Philippines, ''mantecado'' is a popular traditional ice cream flavour, characterised as a mixture of vanilla and butter. It was served during the 29 September 1898 luncheon banquet that followed the

Malolos Congress The Malolos Congress (also known as the Revolutionary Congress), formally known as the National Assembly, was the legislative body of the Revolutionary Government of the Philippines. Members were chosen in the elections held from June 23 to Septe ...

' ratification of the Philippine Declaration of Independence in June that year 1935.

Regional variations

Cuba

, it is one of the most common flavors of ice cream. Cuba, being the Latin American country in the Caribbean where Spain had the most interest and influence, has adapted the flavors of mantecado or polvorones from Spain into a delicious and beloved flavor for Cuban ice cream. Known worldwide for the delicious flavoring, what some might call a Latin vanilla, this Cuban flavor has influenced ice cream flavors made in other Latin American places such as Puerto Rico.

Philippines

The Filipino version of polvorón (sometimes spelled "polboron" or "pulburon") uses a large amount of

powdered milk Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...

which is left dry, as well as toasted flour,

, and

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condim ...

margarine Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was or ...

instead of lard. In contrast to other polvorón, it has a very fine powder-like and dry consistency. A number of local variants on the traditional ''polvorón'' recipe have been made. Well-known variants include ''polvorón'' with ''kasuy'' (

cashew nut The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cul ...

), with ''

pinipig ''Pinipig'' is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be ...

'' (pounded and toasted young green rice, similar to

crisped rice Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popu ...

) and with '' malunggay'' leaves. Strawberry, chocolate-coated, ''

ube UBE or Ube may refer to: * Ubiquitin-activating enzyme * Ube, Yamaguchi, a city in Japan * Uniform Bar Examination * Unilateral Biportal Endoscopy * Ube Industries, chemical company * Union bound estimate, a probability theory bound * Union of Bo ...

'' (purple yam), peanut, and cookies and cream flavoured ''polvorón'' also exist.

Spain

Polvorones are a common Christmas dessert in Spain. Today, there are other options for the fat used in the sweet other than pig fat, like butter, as well as vegetarian polvorones and mantecados made with

olive oil Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: ...

United States

Sometimes called Pan de Polvo, the sweet is made with

anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and t ...

in the south

Texas Texas (, ; Spanish: ''Texas'', ''Tejas'') is a state in the South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2020, it is the second-largest U.S. state by ...

region.

References

{{DEFAULTSORT:Polvoron Andalusian cuisine Christmas food Christmas in Spain Cookies Latin American cuisine Mexican desserts Philippine desserts Shortbread