Pol Pani is a
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
n
food filling made with
coconut scrap. They are used to make various types of Sri Lankan sweets as
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or fryi ...
s,
Laveriya and Halapa.
[Channa Dassanayak]
Sri Lankan Flavours: A Journey Through the Island's Food and Culture
Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145
See also
*
List of dishes made with coconut milk
References
{{Sri Lankan cuisine
Sri Lankan snack food
Foods containing coconut