Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.
[Channa Dassanayak]
Sri Lankan Flavours: A Journey Through the Island's Food and Culture
Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145
See also
*List of dishes made with coconut milk
References
{{Sri Lankan cuisine
Sri Lankan snack food
Foods containing coconut